Advice for Steam | Sharp AX-1100M manual

COOKBOOK

- Advice for STEAM -

Food characteristics

Density	Food density will affect the amount of cooking time needed. Cut the food into
	thinner parts if possible, and arrange in single layer.
Quantity	The cooking time must be increased as the amount of food cooked in the
	oven increases.
Size	Small foods and small pieces cook faster than large ones, as heat can
	penetrate from all sides to the centre. For even cooking make all the pieces
	the same size.
Shape	Foods which are irregular in shape, such as chicken breasts or drumsticks,
	may take longer to cook in the thicker parts. Check these parts are cooked
	thoroughly before serving.
Temperature of food	The initial temperature of food affects the amount of cooking time needed.
	Chilled foods will take longer to cook than foods at room temperature. The
	temperature of the container is not the actual temperature of the food or drink.
Seasoning & ﬂavouring	Seasoning or ﬂavouring are best added after cooking. If added as marinades
	or rubs, their taste may become light when cooking with steam. Add
	seasoning or ﬂ avouring again after cooking if necessary.

NOTE:

•Ensure the food is thoroughly cooked / reheated before serving.

•Cooking time will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container.

Face & Hands: Always use thick oven gloves to remove food or cookware from the oven. Be careful when opening the oven door to allow steam to dissipate. Do not remove the food from the oven with your bare hand.

Check the temperature of food and drink and stir before serving. Take special care when serving to babies, children or the elderly.

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Sharp AX-1100M operation manual Advice for Steam

Contents

AX-1100M Contents Important Safety Instructions To avoid the danger of fire To avoid the possibility of explosion and sudden boiling Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of burns To avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Do not use for Microwave, Grill and Combi Oven DiagramAccessories Rack Display information This mode does not use steamControl Panel Operating keys Before Cooking with Steam Wash the water tank when using for the ﬁrst timeImportant Instructions Before cooking with steam, read this section carefully Heating Category Important InstructionsSteam in Automatic and Manual Cooking Before cooking Drain Water Function Descale Function Preparation Before OperatingGetting Started Ensure the room is well ventilated Automatic Cooking Steam MenusExample Auto Defrost Menus Automatic CookingAuto Grill Menus Auto Minute Manual Cooking Chart Food and Utensil Position ChartManual Cooking Steam Cooking mode TemperatureManual Cooking Time and press START/AUTO Cooking GrillCombi Microwave Microwave Power Level MicrowaveHint Multiple Sequence Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Extending Cooking Time at the End of Steam Cooking Auto Minute Other Convenient FeaturesKitchen Timer Info Demonstration Mode Child Lock Clear Cleaning and Care Key Point for Cleaning Immediately and frequentlyImportant Information Message on Display Action Troubleshooting ChartTroubleshooting Chart High or Steam LOW Troubleshooting Chart Question / Situation AnswerAuto Minute will not START/AUTO Minute again This operation is normal SteamOven Steam comes from the door Service Call Check Calling for ServiceYes Cooking Techniques CookbookPoints To Remember Determining Cooking Time with a Food Thermometer Cookbook About Utensils and Coverings Steam Cooking Advice Special Advice for Steam Advice for Steam Microwave Cooking Advice Special Notes and Warning for Microwave Advice for Microwave Advice for defrosting Rice/Pasta/Egg Automatic Cooking ChartSteam Menus Guide Menu name Vegetable 1 layer Automatic Cooking ChartMenu name Weight range Procedure Fish/Chicken Menu Menu name Weight range Procedure Food Vegetable 2 layers Vegetable + PotatoSteam Defrost After cooking, allow to cool before serving Crème Caramel St13Piquant Flan St14 Vegetable ﬂan Salmon ﬁllets with broccoli ﬂorets St-41 Ingredients Portion Portions 50 g 100 g 150 g 200 g 150 g 300 g 450 g 600 g75 g 150 g 225 g 300 g 40 g 80 g 120 g 160 g Auto Grill Menus Guide AG3 Fish Gratin Minute key AG4 Grilled SkewerCreamy ﬁsh and vegetable gratin Fish gratin with broccoli Auto Defrost Menus Guide Table Heating Drinks and Food From refrigerator temperatureTables Table Defrosting and Cooking Tables Table Defrosting with the Microwave Table COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in position Table Cooking with Steam LOW Recipes Using the RecipesConvension Charts Soups and Starters Recipes Barley Soup Mushroom with Rosemary Meat, Fish and PoultryFresh Tuna with Vegetables Courgette and Macaroni Bake Stuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Total cooking time approx 24 minutes Zurich Veal StewApprox min. Micro 100P Stir and taste Prawns with Chilli Vegetables and noodlesFilet of Sole Vegetable Casserole Stuffed Potatoes Drink and DessertsLasagne Pears in Chocolate Sauce Chocolate with Cream Berry Jelly with Vanilla SauceFiery Drink HOT Lemon Bacon Risotto Asparagus SoufflésTsp Plain flour Egg yolk Egg white Pinch Saffron Salt, pepper Guarantee Sharp Customer Information Centre Specifications Grill At 235 Micro/Grill 11.5 a Steam Output PowerIEC London, UK UK 08705 274277 ofﬁce hours Ireland 01 676 0648 ofﬁce hours