40
TABLES

TABLE: HEATING DRINKS AND FOOD

Food/Drink Quantity
-g/ml- Setting Power
-Level- Time
-Min- Method
Drinks, 1 cup 150 MICRO 100P approx.1 Do not cover
One-plate meal
Vegetables, Meat and
garnishes) 400 MICRO 100P 4 - 6 Sprinkle sauce with water, cover,
stir occasionally
Stew, Soup 200 MICRO 100P 1 - 21/2Cover, stir after heating
Garnishes 200 MICRO 100P approx.2 Sprinkle with some water, cover,
stir occasionally
Meat,1 slice 1200 MICRO 100P 2 - 3 Sprinkle with some sauce, cover,
Sausages, 2 pieces 180 MICRO 100P approx.11/2Prick the skin in several places
Baby food, 1 jar 190 MICRO 100P 1/2 - 1 Remove the cover, stir well after
heating and check the temperature
Melt margarine or butter 150 MICRO 100P 1/2 - 1 Cover
Melt chocolate 100 MICRO 50P 3 - 4 Stir occasionally
Dissolve 6 sheets of gelatine 10 MICRO 50P 1/2 - 1 Soak in water, squeeze well
and place in a soup bowl; stir
occasionally
1 from refrigerator temperature.

TABLE: DEFROSTING AND COOKING

Food Quantity
-g- Setting Power
-Level- Time
-Min- Adding
water -Tbps- Method
Standing time
-Min-
Fish fillet 300 MICRO 100P 6 - 8 - Cover 1 - 2
Trout, 1 piece 250 MICRO 100P 6 - 8 - Cover 1 - 2
One-plate meal 450 MICRO 100P 9 - 11 - Cover dish on plate, stir
after half of the time 2
Vegetables 300 MICRO 100P 7 - 9 5 tbsp Cover, stir after half of
the time 2
Vegetables 450 MICRO 100P 9 - 11 5 tbsp Cover, stir after half of
the time 2
Herb bread,
2 items 350 COMBI
HIGH 10P
10P 6 - 8 *
3 - 5 -
Place on the rack into
the glass tray in lower
position (position 2),
turn after (*).
2

TABLE: COOKING FRESH VEGETABLES

Food Quantity
-g- Setting Power
-Level- Time
-Min-
Adding water
-Tbps- Method Standing time
-Min-
Vegetables
(e.g. cauliflower,
leeks, fennel,
broccoli, paprika,
courgettes)
300
500
MICRO
MICRO
100P
100P
6 - 8
9 - 11
3 - 5
5
Prepare as usual,
cover and stir
occasionally
2
2
Potatoes require 1-3 minutes longer cooking time.
NOTE:
Place the container with the food always on the oven floor (position 1) for heating, defrosting and cooking, unless
otherwise instructed.