Automatic Cooking Chart, Steam Menus Guide | Sharp AX-1100M specs

AUTOMATIC COOKING CHART

Steam Menus Guide

- Ensure the water tank is ﬁlled with room temperature drinking water to the MAX mark and is installed correctly.

Rice/Pasta/Egg

Menu	Menu name	Weight range		Procedure	Food/Tray*
number	Menu name	(Increasing unit)		Procedure	Position
number		(Increasing unit)			Position
St11 White rice		0.1 - 0.2 kg (100g)	Rice	Water	2
	(Long grain)		100 g	150 ml
	(initial temp 20°C)		200 g	300 ml
X 1			• Place rice in a ﬂ at, round dish (23cm diameter)
			and cover with water.

•Place the dish on the steam tray in the glass tray.

•After cooking, stir well and drain off any remaining water.

St12 Pasta		0.1 - 0.2 kg (100g)	Pasta	Water	2
	(initial temp 20°C)		100 g	300 ml
X 2	(e.g. Fussili,		200 g	600 ml
	(e.g. Fussili,
	Farfalle, Rigatoni)		• Place pasta in a flat, round dish (23cm
	Farfalle, Rigatoni)		• Place pasta in a flat, round dish (23cm
			diameter) and cover with water.

•Place the dish on the steam tray in the glass tray.

•After cooking, stir well and drain off the water.

St13	Crème	• Prepare the crème caramel referring to page	2 & 3
	Caramel	34. Place the ramekin dishes into the steam tray
	(initial temp 20°C)	in upper position (position 3) whereas the glass
X 3		tray is insert in lower position (position 2). After
		cooking allow to cool before serving.
St14	Piquant Flan	• Prepare the flan referring to page 34. Place	2 & 3
	(initial temp 20°C)	the ramekin dishes into the steam tray in upper
	Vegetable Flan,	position (position 3) whereas the glass tray is
X 4	Vegetable Flan,	insert in lower position (position 2).
	Cheese and Leek
	Flan

* On glass tray there is no food.

31

Image 33

Sharp AX-1100M operation manual Automatic Cooking Chart, Steam Menus Guide, Rice/Pasta/Egg, Menu name

Contents

AX-1100M Contents To avoid the danger of fire Important Safety Instructions To avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burns To avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Accessories Oven DiagramDo not use for Microwave, Grill and Combi Rack Control Panel This mode does not use steamDisplay information Operating keys Important Instructions Wash the water tank when using for the ﬁrst timeBefore Cooking with Steam Before cooking with steam, read this section carefully Steam in Automatic and Manual Cooking Important InstructionsHeating Category Before cooking Descale Function Drain Water Function Getting Started Before OperatingPreparation Ensure the room is well ventilated Automatic Cooking Steam MenusExample Auto Grill Menus Automatic CookingAuto Defrost Menus Auto Minute Manual Cooking Chart Food and Utensil Position ChartManual Cooking Manual Cooking Cooking mode TemperatureSteam Time and press START/AUTO Combi GrillCooking Microwave Microwave Power Level MicrowaveHint More or Less Time Adjustment Less / More keys Other Convenient FeaturesMultiple Sequence Cooking Extending Cooking Time at the End of Steam Cooking Kitchen Timer Other Convenient FeaturesAuto Minute Info Clear Demonstration Mode Child Lock Cleaning and Care Key Point for Cleaning Immediately and frequentlyImportant Information Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOW Troubleshooting Chart Question / Situation AnswerAuto Minute will not START/AUTO Minute again Oven SteamThis operation is normal Steam comes from the door Service Call Check Calling for ServiceYes Points To Remember CookbookCooking Techniques Determining Cooking Time with a Food Thermometer About Utensils and Coverings Cookbook Special Advice for Steam Steam Cooking Advice Advice for Steam Special Notes and Warning for Microwave Microwave Cooking Advice Advice for defrosting Advice for Microwave Steam Menus Guide Automatic Cooking ChartRice/Pasta/Egg Menu name Menu name Weight range Procedure Automatic Cooking ChartVegetable 1 layer Fish/Chicken Menu Menu name Weight range Procedure Food Vegetable 2 layers Vegetable + PotatoSteam Defrost Piquant Flan St14 Crème Caramel St13After cooking, allow to cool before serving Vegetable ﬂan Ingredients Portion Portions Salmon ﬁllets with broccoli ﬂorets St-41 75 g 150 g 225 g 300 g 150 g 300 g 450 g 600 g50 g 100 g 150 g 200 g 40 g 80 g 120 g 160 g AG3 Fish Gratin Auto Grill Menus Guide Creamy ﬁsh and vegetable gratin AG4 Grilled SkewerMinute key Fish gratin with broccoli Auto Defrost Menus Guide Tables From refrigerator temperatureTable Heating Drinks and Food Table Defrosting and Cooking Table Defrosting with the Microwave Tables Table COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam High Table Cooking with Steam LOW Convension Charts Using the RecipesRecipes Soups and Starters Barley Soup Recipes Fresh Tuna with Vegetables Meat, Fish and PoultryMushroom with Rosemary Courgette and Macaroni Bake Stuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Total cooking time approx 24 minutes Zurich Veal StewApprox min. Micro 100P Stir and taste Filet of Sole Vegetables and noodlesPrawns with Chilli Vegetable Casserole Lasagne Drink and DessertsStuffed Potatoes Pears in Chocolate Sauce Fiery Drink Berry Jelly with Vanilla SauceChocolate with Cream HOT Lemon Tsp Plain flour Egg yolk Egg white Asparagus SoufflésBacon Risotto Pinch Saffron Salt, pepper Sharp Customer Information Centre Guarantee Specifications Grill At 235 Micro/Grill 11.5 a Steam Output PowerIEC UK 08705 274277 ofﬁce hours Ireland 01 676 0648 ofﬁce hours London, UK