31
Steam Menus Guide
- Ensure the water tank is fi lled with room temperature drinking water to the MAX mark and is installed correctly.
0.1 - 0.2 kg (100g)
0.1 - 0.2 kg (100g)
Rice Water
100 g 150 ml
200 g 300 ml
• Place rice in a fl at, round dish (23cm diameter)
and cover with water.
•
Place the dish on the steam tray in the glass tray.
• After cooking, stir well and drain off any
remaining water.
Pasta Water
100 g 300 ml
200 g 600 ml
• Place pasta in a flat, round dish (23cm
diameter) and cover with water.
• Place the dish on the steam tray in the glass
tray.
• After cooking, stir well and drain off the water.
• Prepare the crème caramel referring to page
34. Place the ramekin dishes into the steam tray
in upper position (position 3) whereas the glass
tray is insert in lower position (position 2). After
cooking allow to cool before serving.
• Prepare the flan referring to page 34. Place
the ramekin dishes into the steam tray in upper
position (position 3) whereas the glass tray is
insert in lower position (position 2).
Menu name Procedure

Weight range

(Increasing unit)

Food/Tray*

Position
2
2
2 & 3
2 & 3
St11
St12
St13
St14

Menu

number
White rice
(Long grain)
(initial temp 20°C)
Pasta
(initial temp 20°C)
Crème
Caramel
(initial temp 20°C)
Piquant Flan
(initial temp 20°C)
Vegetable Flan,
Cheese and Leek
Flan
X 1
X 2
X 3
X 4
(e.g. Fussili,
Farfalle, Rigatoni)
AUTOMATIC COOKING CHART

Rice/Pasta/Egg

* On glass tray there is no food.