Important Instructions, Heating Category | Sharp AX-1100M manual

IMPORTANT INSTRUCTIONS

Steam in Automatic and Manual Cooking

Before cooking

1.Make sure the water tank is ﬁlled with room temperature drinking water and is installed correctly. (See page 7.)

2.Make sure the empty drip tray is installed. (See page 7.)

3.Place food in the oven. Make sure to place the glass tray in lower position (position 2) for cooking with steam mode.

After Cooking

1.After the oven has cooled, remove and empty the water tank, wipe oven cavity. Be aware that the grill heating element and steam outlets may be still hot, so take care when wiping the ceiling and cavity back plate. (The grill heating element will turn on for a very short time before the end of the cooking.) Wait a few minutes, then empty the drip tray.

2.Perform the Drain Water function at least once a day after empty the water tank and wipe the oven cavity.

3.Check that water is not dripping down before removing the drip tray, as a small amount of water drains into the drip tray when the water tank is removed.

4.During and after cooking, condensed water may be on the door, oven walls and oven ﬂoor. Dry any liquid residue with a soft cloth. After the last use of the day, we recommend to operate the oven with Grill for 3 minutes without food and accessories for drying the water off around grill heating element.

WARNING: Do not open the oven with your face close to the oven. Steam from the oven may cause burns.

NOTE: Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required.

Heating Category

Microwave output power

in Watts (based on

international

(IEC 60705) standard).

Letter representing the

oven heating category.

Microwave Symbol.

OVEN

Less heating time required

OUTPUT

600 700 800 900 1000 Watts

POWER

More heating time required

OVEN

Less heating time required

OUTPUT

A

B

C

D

E

CATEGORY

More heating time required

The heating category (a letter A to E) developed by MAFF (Ministry of Agriculture, Fisheries and Food) with microwave oven and food manufacturers indicates the ability of the oven to heat small quantities of food (up to 500g [1lb 2oz]). It does not represent the general performance of the oven.

Food packs carry cooking instructions for heating categories A to E. Follow instructions for the letter corresponding to the oven’s heating category. The higher the output power and heating category of the oven the less heating time is required as shown opposite.

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Sharp AX-1100M Important Instructions, Steam in Automatic and Manual Cooking, Heating Category, Before cooking

Contents

AX-1100M Contents Important Safety Instructions To avoid the danger of fire To avoid the possibility of explosion and sudden boiling Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of burns Other warnings To avoid misuse by childrenTo promote troublefree use of your oven and avoid damage Installation Do not use for Microwave, Grill and Combi Oven DiagramAccessories Rack Display information This mode does not use steamControl Panel Operating keys Before Cooking with Steam Wash the water tank when using for the ﬁrst timeImportant Instructions Before cooking with steam, read this section carefully Heating Category Important InstructionsSteam in Automatic and Manual Cooking Before cooking Drain Water Function Descale Function Preparation Before OperatingGetting Started Ensure the room is well ventilated Steam Menus Automatic CookingExample Auto Defrost Menus Automatic CookingAuto Grill Menus Auto Minute Food and Utensil Position Chart Manual Cooking ChartManual Cooking Steam Cooking mode TemperatureManual Cooking Time and press START/AUTO Cooking GrillCombi Microwave Microwave Microwave Power LevelHint Multiple Sequence Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Extending Cooking Time at the End of Steam Cooking Auto Minute Other Convenient FeaturesKitchen Timer Info Demonstration Mode Child Lock Clear Key Point for Cleaning Immediately and frequently Cleaning and CareImportant Information Message on Display Action Troubleshooting ChartTroubleshooting Chart High or Steam LOW Question / Situation Answer Troubleshooting ChartAuto Minute will not START/AUTO Minute again This operation is normal SteamOven Steam comes from the door Calling for Service Service Call CheckYes Cooking Techniques CookbookPoints To Remember Determining Cooking Time with a Food Thermometer Cookbook About Utensils and Coverings Steam Cooking Advice Special Advice for Steam Advice for Steam Microwave Cooking Advice Special Notes and Warning for Microwave Advice for Microwave Advice for defrosting Rice/Pasta/Egg Automatic Cooking ChartSteam Menus Guide Menu name Vegetable 1 layer Automatic Cooking ChartMenu name Weight range Procedure Fish/Chicken Vegetable 2 layers Vegetable + Potato Menu Menu name Weight range Procedure FoodSteam Defrost After cooking, allow to cool before serving Crème Caramel St13Piquant Flan St14 Vegetable ﬂan Salmon ﬁllets with broccoli ﬂorets St-41 Ingredients Portion Portions 50 g 100 g 150 g 200 g 150 g 300 g 450 g 600 g75 g 150 g 225 g 300 g 40 g 80 g 120 g 160 g Auto Grill Menus Guide AG3 Fish Gratin Minute key AG4 Grilled SkewerCreamy ﬁsh and vegetable gratin Fish gratin with broccoli Auto Defrost Menus Guide Table Heating Drinks and Food From refrigerator temperatureTables Table Defrosting and Cooking Tables Table Defrosting with the Microwave Table COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in position Table Cooking with Steam LOW Recipes Using the RecipesConvension Charts Soups and Starters Recipes Barley Soup Mushroom with Rosemary Meat, Fish and PoultryFresh Tuna with Vegetables Courgette and Macaroni Bake Fish Fillet with Cheese Sauce Stuffed Roast ChickenPOT Roast with Green Beans Zurich Veal Stew Total cooking time approx 24 minutesApprox min. Micro 100P Stir and taste Prawns with Chilli Vegetables and noodlesFilet of Sole Vegetable Casserole Stuffed Potatoes Drink and DessertsLasagne Pears in Chocolate Sauce Chocolate with Cream Berry Jelly with Vanilla SauceFiery Drink HOT Lemon Bacon Risotto Asparagus SoufflésTsp Plain flour Egg yolk Egg white Pinch Saffron Salt, pepper Guarantee Sharp Customer Information Centre Grill At 235 Micro/Grill 11.5 a Steam Output Power SpecificationsIEC London, UK UK 08705 274277 ofﬁce hours Ireland 01 676 0648 ofﬁce hours