TROUBLESHOOTING CHART
The following situations are normal and are not signs that the oven is malfunctioning.
QUESTION / SITUATION | ANSWER  | |
Steam | Water is found inside the oven  | Steam has condensed inside the oven. Wipe dry with a  | 
  | when the door is opened.  | soft cloth or a sponge after cooling.  | 
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  | Steam comes out from the  | The air ventilation openings are at the oven bottom (left  | 
  | bottom of the oven.  | side). It is normal for used steam to come from the air  | 
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  | ventilation openings. Be aware that hot steam comes out  | 
  | 
  | during steam cooking, and keep children away from the  | 
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  | oven. | 
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  | Condensed water can be seen  | This operation is normal. | 
  | in the oven cavity.  | Steam has condensed on the oven floor. Wipe dry with a  | 
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  | soft cloth or a sponge after cooling.  | 
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  | Steam comes from the door | Check the door sealings to make sure it is lying smoothly  | 
  | during cooking. | and flat. | 
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Noise / Sound | Noise during microwave | When microwaving, you may hear the magnetron cycling  | 
  | cooking.  | on and off depending on the power level.  | 
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  | Noise after cooking.  | The cooling fan will operate until the oven is cool.  | 
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  | The fan may continue to operate up to 10 minutes  | 
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  | depending on the oven and parts temperatures.  | 
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  | Noise when cooking with high  | High temperatures may cause expansion of the oven's  | 
  | temperature.  | components. This is normal.  | 
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Smoke / Aroma  | When using the oven for the  | See page 10 for   | 
  | first time, it may smoke or smell.  | oven before the first use. | 
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Cooking result  | When cooking with steam the  | *Did you fill the water tank with water to the MAX mark  | 
  | results are not good.  | before cooking?  | 
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  | *Did you move the water tank off from the oven during  | 
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  | the cooking? Do not remove the water tank during the  | 
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  | cooking except for the case instructed in the cookbook  | 
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  | or the operation manual.  | 
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  | *Did you use the glass tray? See the impor tant | 
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  | instructions on page  | 
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Food spatters | It is difficult to remove food | See "For removal of OIL AND FOOD SPLASHES on oven  | 
  | spatters stuck on the oven walls.  | walls:" on page 20. | 
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  | It is important to clean the oven interior after every use.  | 
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Others  | The time in the display is  | Check Demonstration Mode on page 19 and cancel.  | 
  | counting down rapidly.  | 
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  | Hot air comes out from the  | The air ventilation openings are at the oven bottom (left  | 
  | bottom of the oven.  | side). This is normal. Be aware that hot air comes out  | 
  | 
  | during combi cooking, and keep children away from the  | 
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  | oven.  | 
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