Sharp AX-1100M operation manual Automatic Cooking, Steam Menus, Example

AUTOMATIC COOKING

Automatic Operation can be used when cooking with steam, grill or microwave functions. Refer to each function for the details.

Steam Menus

There are 6 steam categories and 18 menus. Always cook food using steam tray and glass tray. Ensure the glass tray is on the lower position (position 2.) And see page the important instructions on page 7-8.

St11 - St14: Rice/Pasta/Egg

St21 - St25: Vegetable 1 layer

St31 - St32: Fish/Chicken

St41 - St42: Balanced Menu

St51 - St52: Vegetable 2 layers (vegetable + potato)

Sd1 - Sd3: Steam Defrost

Refer to the Steam Menus Guide for details on page 31-36.

Example:

To cook 0.3 kg of Chicken Fillets.

P R O C E D U R E

1 Ensure the water tank is filled

	with room temperature drinking
	water to the MAX mark and is
	installed correctly. Press FISH/
	CHICKEN until desired menu		x 2
	number is displayed (St32).
2 Enter the weight or quantity
	by pressing WEIGHT until
	the desired weight or quantity		or
	is displayed (0.3 kg).	x 6	x 2
3	Place food in oven by following
	the directions in the cooking guide
	on page 32. Close the door.		x 1
	Press START/AUTO MINUTE.

4 After cooking,

EXTEND will appear.

If you wish to extend the cooking time, enter the desired time by pressing TIME. Press START/AUTO MINUTE.

If not, press STOP/CLEAR.

After the oven has cooled, remove and empty the water tank, wipe the oven cavity. Wait a few minutes,

then empty the drip tray.

WARNING for stacking the steam tray and glass tray:

After cooking, take out the steam tray first. See Figure 2 on page 5. Be aware of excess water from the steam tray, we recommend you place it directly on a flat dish or tray to avoid spillages.

Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass tray, so take care when removing it.

NOTES:

1.Enter the weight or amount of the food only. Do not include the weight of the container.

2.For foods weighing more or less than weights given in the cooking charts, cook manually.

3.The programmed cooking times are average times. To extend cooking times that are preprogrammed in the automatic cooking, see EXTENDING COOKING TIME AT THE END OF STEAM COOKING on page 17. Before extending the cooking time, make sure the water tank is filled to the MAX mark with room temperature drinking water.

4.Any Steam selection can be programmed with More or Less Time Adjustment. See page 17.

5.Keep the door closed. If opened during using, steam will escape and a longer cooking time will be required.

6.The amount of water in the water tank is sufficient for one cooking operation. Water does not need to be added during cooking.

7.During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid residue with a soft cloth. After the last use of the day, we recommend to operate the oven with Grill for 3 minutes without food for drying the water off around grill heating element.

8.After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature.

WARNINGS:

1.The oven door, outer cabinet and oven cavity will become hot. Use thick oven gloves when adding or removing foods to prevent burns.

2.Do not open the oven with your face close to the oven. Steam from the oven may cause burns.

NOTE for St13, St14 and Sd3:

It is not necessary to enter amount. Skip to step3.

NOTE for Steam Defrost (Sd1-Sd3):

Steam defrost uses the steam and microwave setting so do not use the steam tray and metal rack.

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