Table COOKING, Grilling and Browning | Sharp AX-1100M guide

TABLES

		TABLE: COOKING, GRILLING AND BROWNING
Food	Quantity	Setting	Power	Time		Method	Standing
	-g-		-Level-	-Min-			time
							-Min-
Roasts	500	MICRO	100P	5	- 7	Season to taste, place onto the rack	5 - 10
(Pork, Veal,		COMBI HIGH	30P	6	- 8*	in the glass tray and place the tray
Lamb)		MICRO	70P	4	- 6	on the oven floor (position 1). Turn
		COMBI HIGH	30P	6	- 8	over after (*).
	1000	MICRO	100P	9	- 12
		COMBI HIGH	30P	8	- 10*
		MICRO	70P	8	- 10
		COMBI HIGH	30P	7	- 9
	1500	MICRO	100P	19 - 22
		COMBI HIGH	30P	11 - 13*
		MICRO	70P	14 - 16
		COMBI HIGH	30P	7	- 9
Roast beef	1000	MICRO	70P	10 - 12		Season to taste, place onto the rack	10
(medium)		COMBI HIGH	30P	9	- 10*	in the glass tray and place the tray
		COMBI HIGH	30P	9	- 10*	in the glass tray and place the tray
		MICRO	70P	7	- 9	on the oven floor (position 1). Turn
		COMBI HIGH	30P	7	- 9	over after (*).
	1500	MICRO	70P	11 - 13
		COMBI HIGH	30P	8	- 9*
		MICRO	70P	11 - 13
		COMBI HIGH	30P	6	- 8
Meatloaf	1000	MICRO	50P	23 - 25		Prepare minced meat mixture (half	10
		COMBI HIGH	50P	9	- 11	pork/half beef). Place the food into
						a flat oval oven proof dish into the
						glass tray on the lower position
						(position 2).
Steaks	400	GRILL		11 - 13*		Place onto the rack in the glass tray,	2
2 medium pieces		GRILL		10 - 14		and place the tray on the upper
						position (position 3). Turn over after
						(*), season after grilling.
Browning gratin	1000	GRILL		14 - 18		Sprinkle 100 g cheddar or 100g	10
						gouda on top. Place the oven proof
						dish into the glass tray and place the
						tray in lower position (position 2).
Hawaiian toast	4	COMBI HIGH	10P	7 - 10		Toast the bread, spread butter	1
	pieces					on the toast and top each with a
						slice cooked ham, pineapple and
						processed cheese. Pierce in the
						middle and place the Hawaiin toast
						onto the rack in the glass tray in
						lower position (position 2).
NOTE:
To grill chicken legs or chicken, please use the AUTO GRILL MENUS: AG1 - AG2.

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Sharp AX-1100M operation manual Table COOKING, Grilling and Browning

Contents

AX-1100M Contents Important Safety Instructions To avoid the danger of fire Important Safety Instructions To avoid the possibility of injuryTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burns To promote troublefree use of your oven and avoid damage To avoid misuse by childrenOther warnings Installation Oven Diagram AccessoriesDo not use for Microwave, Grill and Combi Rack This mode does not use steam Control PanelDisplay information Operating keys Wash the water tank when using for the ﬁrst time Important InstructionsBefore Cooking with Steam Before cooking with steam, read this section carefully Important Instructions Steam in Automatic and Manual CookingHeating Category Before cooking Drain Water Function Descale Function Before Operating Getting StartedPreparation Ensure the room is well ventilated Example Automatic CookingSteam Menus Automatic Cooking Auto Grill MenusAuto Defrost Menus Auto Minute Manual Cooking Manual Cooking ChartFood and Utensil Position Chart Cooking mode Temperature Manual CookingSteam Time and press START/AUTO Grill CombiCooking Microwave Hint Microwave Power LevelMicrowave Other Convenient Features More or Less Time Adjustment Less / More keysMultiple Sequence Cooking Extending Cooking Time at the End of Steam Cooking Other Convenient Features Kitchen TimerAuto Minute Info Demonstration Mode Child Lock Clear Important Information Cleaning and CareKey Point for Cleaning Immediately and frequently Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOW Auto Minute will not START/AUTO Minute again Troubleshooting ChartQuestion / Situation Answer Steam OvenThis operation is normal Steam comes from the door Yes Service Call CheckCalling for Service Cookbook Points To RememberCooking Techniques Determining Cooking Time with a Food Thermometer Cookbook About Utensils and Coverings Steam Cooking Advice Special Advice for Steam Advice for Steam Microwave Cooking Advice Special Notes and Warning for Microwave Advice for Microwave Advice for defrosting Automatic Cooking Chart Steam Menus GuideRice/Pasta/Egg Menu name Automatic Cooking Chart Menu name Weight range ProcedureVegetable 1 layer Fish/Chicken Steam Defrost Menu Menu name Weight range Procedure FoodVegetable 2 layers Vegetable + Potato Crème Caramel St13 Piquant Flan St14After cooking, allow to cool before serving Vegetable ﬂan Salmon ﬁllets with broccoli ﬂorets St-41 Ingredients Portion Portions 150 g 300 g 450 g 600 g 75 g 150 g 225 g 300 g50 g 100 g 150 g 200 g 40 g 80 g 120 g 160 g Auto Grill Menus Guide AG3 Fish Gratin AG4 Grilled Skewer Creamy ﬁsh and vegetable gratinMinute key Fish gratin with broccoli Auto Defrost Menus Guide From refrigerator temperature TablesTable Heating Drinks and Food Table Defrosting and Cooking Tables Table Defrosting with the Microwave Table COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in position Table Cooking with Steam LOW Using the Recipes Convension ChartsRecipes Soups and Starters Recipes Barley Soup Meat, Fish and Poultry Fresh Tuna with VegetablesMushroom with Rosemary Courgette and Macaroni Bake POT Roast with Green Beans Stuffed Roast ChickenFish Fillet with Cheese Sauce Approx min. Micro 100P Stir and taste Total cooking time approx 24 minutesZurich Veal Stew Vegetables and noodles Filet of SolePrawns with Chilli Vegetable Casserole Drink and Desserts LasagneStuffed Potatoes Pears in Chocolate Sauce Berry Jelly with Vanilla Sauce Fiery DrinkChocolate with Cream HOT Lemon Asparagus Soufflés Tsp Plain flour Egg yolk Egg whiteBacon Risotto Pinch Saffron Salt, pepper Guarantee Sharp Customer Information Centre IEC SpecificationsGrill At 235 Micro/Grill 11.5 a Steam Output Power London, UK UK 08705 274277 ofﬁce hours Ireland 01 676 0648 ofﬁce hours