Oven Diagram, Accessories, Rack | Sharp AX-1100M specification

OVEN DIAGRAM

					3
					4
					2
					18
1
					14
	9		17	13	5
12					6
12
					7
					8
10	16	15	14	11
19		20			21
		20			21
NOTE:

1Ventilation openings

Be aware that hot steam or air comes out during steam or combi cooking, and keep children away from the oven.

2Door open handle

3LCD display

4Control panel

5Oven lamp

6Upper position (position 3)

7Lower position (position 2)

8Water tank (See page 7.)

9Door seals and sealing surfaces

10Latch

11Oven ﬂoor (position 1)

12Door hinges

13Steam outlets

14Drip tray (See page 7.)

15Oven cavity

16See through door

17Grill heating element

(at the oven cavity ceiling)

18Door lever

To open, grip the door lever from the bottom and pull it towards you.

ACCESSORIES

19Rack

For Grill and Combi.

Do not use Steam and Microwave. Always place on glass tray.

20Glass tray

21Steam tray x2

For Steam only.

Always place above/on glass tray.

Do not use for Microwave, Grill and Combi.

WARNING for stacking the steam tray and glass tray:

After cooking, take out the steam tray ﬁrst. See figure 2. Be aware of excess water from the steam tray, we recommend you place it directly on a flat dish or tray to avoid spillages.

Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass tray, so take care when removing it.

Oven glove

Place the rack on glass tray as shown in

Figure 1.

WARNING:		Rack	Steam
The oven cavity, door, outer			Steam
cabinet, accessories and dishes			tray
will become very hot, use thick		Glass tray	Glass
dry oven gloves when removing		Glass tray	tray
dry oven gloves when removing			tray
the food or accessories from the
oven to prevent burns.	Figure 1		Figure 2
	Figure 1		Figure 2

5

Image 7

Sharp AX-1100M operation manual Oven Diagram, Accessories, Do not use for Microwave, Grill and Combi, Rack

Contents

AX-1100M Contents To avoid the danger of fire Important Safety Instructions To avoid the possibility of burns Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of explosion and sudden boiling Other warnings To avoid misuse by childrenTo promote troublefree use of your oven and avoid damage Installation Rack Oven DiagramAccessories Do not use for Microwave, Grill and Combi Operating keys This mode does not use steamControl Panel Display information Before cooking with steam, read this section carefully Wash the water tank when using for the ﬁrst timeImportant Instructions Before Cooking with Steam Before cooking Important InstructionsSteam in Automatic and Manual Cooking Heating Category Descale Function Drain Water Function Ensure the room is well ventilated Before OperatingGetting Started Preparation Steam Menus Automatic CookingExample Auto Minute Automatic CookingAuto Grill Menus Auto Defrost Menus Food and Utensil Position Chart Manual Cooking ChartManual Cooking Time and press START/AUTO Cooking mode TemperatureManual Cooking Steam Microwave GrillCombi Cooking Microwave Microwave Power LevelHint Extending Cooking Time at the End of Steam Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Multiple Sequence Cooking Info Other Convenient FeaturesKitchen Timer Auto Minute Clear Demonstration Mode Child Lock Key Point for Cleaning Immediately and frequently Cleaning and CareImportant Information High or Steam LOW Troubleshooting ChartTroubleshooting Chart Message on Display Action Question / Situation Answer Troubleshooting ChartAuto Minute will not START/AUTO Minute again Steam comes from the door SteamOven This operation is normal Calling for Service Service Call CheckYes Determining Cooking Time with a Food Thermometer CookbookPoints To Remember Cooking Techniques About Utensils and Coverings Cookbook Special Advice for Steam Steam Cooking Advice Advice for Steam Special Notes and Warning for Microwave Microwave Cooking Advice Advice for defrosting Advice for Microwave Menu name Automatic Cooking ChartSteam Menus Guide Rice/Pasta/Egg Fish/Chicken Automatic Cooking ChartMenu name Weight range Procedure Vegetable 1 layer Vegetable 2 layers Vegetable + Potato Menu Menu name Weight range Procedure FoodSteam Defrost Vegetable ﬂan Crème Caramel St13Piquant Flan St14 After cooking, allow to cool before serving Ingredients Portion Portions Salmon ﬁllets with broccoli ﬂorets St-41 40 g 80 g 120 g 160 g 150 g 300 g 450 g 600 g75 g 150 g 225 g 300 g 50 g 100 g 150 g 200 g AG3 Fish Gratin Auto Grill Menus Guide Fish gratin with broccoli AG4 Grilled SkewerCreamy ﬁsh and vegetable gratin Minute key Auto Defrost Menus Guide Table Defrosting and Cooking From refrigerator temperatureTables Table Heating Drinks and Food Table Defrosting with the Microwave Tables Table COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam High Table Cooking with Steam LOW Soups and Starters Using the RecipesConvension Charts Recipes Barley Soup Recipes Courgette and Macaroni Bake Meat, Fish and PoultryFresh Tuna with Vegetables Mushroom with Rosemary Fish Fillet with Cheese Sauce Stuffed Roast ChickenPOT Roast with Green Beans Zurich Veal Stew Total cooking time approx 24 minutesApprox min. Micro 100P Stir and taste Vegetable Casserole Vegetables and noodlesFilet of Sole Prawns with Chilli Pears in Chocolate Sauce Drink and DessertsLasagne Stuffed Potatoes HOT Lemon Berry Jelly with Vanilla SauceFiery Drink Chocolate with Cream Pinch Saffron Salt, pepper Asparagus SoufflésTsp Plain flour Egg yolk Egg white Bacon Risotto Sharp Customer Information Centre Guarantee Grill At 235 Micro/Grill 11.5 a Steam Output Power SpecificationsIEC UK 08705 274277 ofﬁce hours Ireland 01 676 0648 ofﬁce hours London, UK