Sharp AX-1100M Steam

MANUAL COOKING

Manual Steam has 2 options, Steam High and Steam

Low. Always cook food using the steam tray and

glass tray. See page 13 for the details. And see the

important instructions on page 7-8.

Use Steam High to steam foods such as chicken or

vegetables. Use Steam Low to steam fish or egg

custard gently. With Steam Low mode, cooking time

is a little longer than Steam High mode. Steam cooks

food gently without destroying the shape, colour or

aroma. The Steam High can be programmed for

up to 35 minutes (35.00). The Steam Low can be

programmed for up to 60 minutes (60.00). On Steam

Low, the temperature can be set between 70°C and

95°C by a 5°C step. 2 layers cooking is available for

Steam High. 1 layer cooking is available for Steam

Low.

PROCEDURE

Make sure the water tank is ﬁ lled to

the MAX mark with room temperature

drinking water and is installed

correctly. Enter the desired cooking

time by pressing TIME (20.00).

Press STEAM LOW until the desired

temperature is displayed (80°C) .

Press START/AUTO MINUTE.

After cooking,

EXTEND will appear.

If you wish to extend cooking time,

enter the desired time by pressing

TIME and press START/AUTO

MINUTE.

If not, press STOP/CLEAR.

After the oven has cooled, remove

and empty the water tank, wipe the

oven cavity. Wait a few minutes,

then empty the drip tray.

Steam

WARNINGS:

1. The oven door, outer cabinet and oven cavity will

become hot. Use thick oven gloves when adding or

removing foods to prevent burns.

2. Do not open the oven with your face close to the

oven. Steam from the oven may cause burns.

NOTES:

1. If the the maximum time for Steam Cooking Mode is

exceeded the "Err" will be displayed at Step 2.

2. To extend steaming times, see EXTENDING

COOKING TIME AT THE END OF STEAM

COOKING on page 17. Before extending the

cooking time, make sure the water tank is ﬁ lled with

room temperature drinking water to the MAX mark

and is installed correctly.

Keep the door closed. If opened during cooking, steam

will escape and a longer cooking time will be required.

4. The amount of water in the water tank is sufﬁ cient for

one cooking operation. Water does not need to be

added during cooking.

5. During and after cooking, condensed water may

be on the door, oven walls and oven ﬂ oor. Dry any

liquid residue with a soft cloth. After the last use of

the day, we recommend to operate the oven with

Grill for 3 minutes without food for drying the water

off around grill heating element.

6. After cooking, the oven will automatically cool and

you will hear the sound of the cooling fan. The fan

may continue to operate up to 10 minutes depending

on the oven and parts temperature.

100°C

70 - 95°C

Temperature

Steam High

Steam Low

Cooking mode

STEAM LOW

Example:

To cook for 20 minutes on Steam Low (80°C).

PROCEDURE

Make sure the water tank is

ﬁ lled to the MAX mark with room

temperature drinking water and

is installed correctly. Enter the

desired cooking time by pressing

TIME (20.00).

Press STEAM HIGH until the tray

position indicators are displayed

(2 and 3).

Press START/AUTO MINUTE.

After cooking,

EXTEND will

appear.

If you wish to extend cooking time,

enter the desired time by pressing

TIME and press START/AUTO

MINUTE.

If not, press STOP/CLEAR.

After the oven has cooled, remove

and empty the water tank, wipe

the oven cavity. Wait a few

minutes, then empty the drip tray.

STEAM HIGH

Example:

To cook for 20 minutes on Steam High using 2 layers.

x 2

x 1

x 2

x 3

x 1