MANUAL COOKING
Steam
Manual Steam has 2 options, Steam High and Steam Low. Always cook food using the steam tray and glass tray. See page 13 for the details. And see the important instructions on page
Cooking mode | Temperature |
Steam High
100°C
Steam Low
70 - 95°C
Use Steam High to steam foods such as chicken or vegetables. Use Steam Low to steam fish or egg custard gently. With Steam Low mode, cooking time is a little longer than Steam High mode. Steam cooks food gently without destroying the shape, colour or aroma. The Steam High can be programmed for up to 35 minutes (35.00). The Steam Low can be programmed for up to 60 minutes (60.00). On Steam Low, the temperature can be set between 70°C and 95°C by a 5°C step. 2 layers cooking is available for Steam High. 1 layer cooking is available for Steam Low.
STEAM HIGH
Example:
To cook for 20 minutes on Steam High using 2 layers.
P R O C E D U R E
1 Make sure the water tank is
| filled to the MAX mark with room |
|
| temperature drinking water and | x 2 |
| is installed correctly. Enter the | |
|
| |
| desired cooking time by pressing |
|
| TIME (20.00). |
|
2 | Press STEAM HIGH until the tray |
|
| position indicators are displayed |
|
| (2 and 3). | x 2 |
|
| |
3 Press START/AUTO MINUTE. |
| |
|
| x 1 |
4 | After cooking, |
|
| EXTEND will |
|
| appear. |
|
| If you wish to extend cooking time, |
|
| enter the desired time by pressing |
|
| TIME and press START/AUTO |
|
| MINUTE. |
|
| If not, press STOP/CLEAR. |
|
| After the oven has cooled, remove |
|
| and empty the water tank, wipe |
|
| the oven cavity. Wait a few |
|
| minutes, then empty the drip tray. |
|
STEAM LOW
Example:
To cook for 20 minutes on Steam Low (80°C).
P R O C E D U R E
1 Make sure the water tank is filled to the MAX mark with room temperature drinking water and is installed
correctly. Enter the desired cookingx 2 time by pressing TIME (20.00).
2 Press STEAM LOW until the desired temperature is displayed (80°C) .
x 3
3 Press START/AUTO MINUTE.
x 1
4 After cooking, EXTEND will appear.
If you wish to extend cooking time, enter the desired time by pressing TIME and press START/AUTO MINUTE.
If not, press STOP/CLEAR.
After the oven has cooled, remove and empty the water tank, wipe the oven cavity. Wait a few minutes, then empty the drip tray.
NOTES:
1.If the the maximum time for Steam Cooking Mode is exceeded the "Err" will be displayed at Step 2.
2.To extend steaming times, see EXTENDING COOKING TIME AT THE END OF STEAM COOKING on page 17. Before extending the cooking time, make sure the water tank is filled with room temperature drinking water to the MAX mark and is installed correctly.
3.Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required.
4.The amount of water in the water tank is sufficient for one cooking operation. Water does not need to be added during cooking.
5.During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid residue with a soft cloth. After the last use of the day, we recommend to operate the oven with Grill for 3 minutes without food for drying the water off around grill heating element.
6.After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature.
WARNINGS:
1.The oven door, outer cabinet and oven cavity will become hot. Use thick oven gloves when adding or removing foods to prevent burns.
2.Do not open the oven with your face close to the oven. Steam from the oven may cause burns.
14
