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TABLE: DEFROSTING WITH THE MICROWAVE
Food Quantity
-g- Setting Power
-Level- Time
-Min- Method
Standing
time
-Min-
Sausage 300 MICRO 30P 4 - 5 Lay beside each other, turn after half
of the defrosting time. 5 - 10
Piece of fish 700 MICRO 30P 9 - 12 Turn after half of the defrosting time 30 - 60
Prawns 300 MICRO 30P 5 - 7 Turn after half of the defrosting time
and take out defrosted sections 5
Bread rolls, 2 items 80 MICRO 30P approx.1 Only lightly defrost -
Bread, loaf 1000 MICRO 30P 9 - 11 Turn after half of the defrosting time 20
Cake, 1 item 150 MICRO 30P 1 - 3 5
Complete tart, Ø 24cm MICRO 30P 8 - 9
After defrosting, cut the cake into
similar sized pieces keeping space
between each piece and let stand
until evenly defrosted.
30 - 60
Butter 250 MICRO 30P 2 1/2Only lightly defrost 15
Fruit such as
strawberries,
raspberries,
cherries, plums
250 MICRO 30P 2 - 4 Lay them evenly beside each other,
turn after half of the defrosting time 5
NOTE:
To defrost chops, steaks, minced meat, chicken legs, poultry and sliced bread, please use the automatic programme for AUTO DEFROST MENUS: dE1 - dE4.During recommended standing time, wrap or cover food in foil.Place the container with the food always on the oven floor (position 1) for defrosting.
TABLES