Viking RDSCD2305BSS manual Congratulations, Table of Contents

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Congratulations

Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art self-cleaning range.

Your Viking range is designed to offer years of reliable service. This Use and Care Manual will provide you with the information you need to become familiar with your range’s care and operation.

Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from whom you purchased it, or contact our Consumer Support Center at 1-888-VIKING1 (845-4641).

We appreciate your choice of a Viking range and hope that you will again select our products for your other major range needs.

For more information about the complete and growing selection of Viking products, contact your dealer or visit us online at vikingrange.com.

Table of Contents

Getting Started

Warnings ____________________________________________________4

Before Using Range__________________________________________13

Product Controls

Range Features _____________________________________________14

Oven Functions and Settings _________________________________16

Operation

Surface Operation ___________________________________________17

Lighting Burners___________________________________________17

Surface Burners-Automatic Reignition ________________________17

Surface Cooking Tips ______________________________________18

Cooking Vessels ___________________________________________26

Oven Features ______________________________________________26

Rack Positions_____________________________________________27

Using the Oven _____________________________________________27

Preheat __________________________________________________27

Conventional and Convection Cooking ______________________28

Baking _____________________________________________________30

BAKE (Two-Element Bake) __________________________________30

CONV BAKE (Convection Bake) _____________________________30

TRU CONV (TruConvec™) __________________________________31

Proofing ____________________________________________________31

Roasting____________________________________________________35

CONV ROAST (Convection Roast) ___________________________35

Broiling_____________________________________________________39

CONV BROIL (Convection Broil)_____________________________39

HI BROIL _________________________________________________39

MED BROIL ______________________________________________39

LOW BROIL ______________________________________________40

Convection Dehydrate/Defrost ________________________________43

Cooking Substitutes Charts ___________________________________44

Product Care

Cleaning and Maintenance ___________________________________45

Self-Clean Cycle_____________________________________________49

Replacing Oven Lights _______________________________________51

Door Removal_______________________________________________52

Door Replacement and Adjustment____________________________53

Troubleshooting _____________________________________________54

Service Information __________________________________________55

Warranty ___________________________________________________56

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Contents Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Tipping HazardTo Prevent Fire or Smoke Damage Utensil Safety Important Safety Notice and Warning Electrical Shock HazardBurn Hazard Before Using RangeOven Oven Functions and Settings Lighting Burners Surface Heat SettingsSurface Operation Surface Cooking TipsCooking Vessels Oven FeaturesUsing the Oven Rack PositionsPan Placement Tips Conventional and Convection CookingProofing BakingBaking Tips Baking Chart Convection Baking ChartRoasting Solving Baking ProblemsCommon Baking Problems/Remedies Roasting TipsConventional Roasting Chart BeefConv BROIL* Convection Broil Convection Roasting ChartBroiling Broiling Tips Broiling InstructionsTo Use Broil or Convection Broil Rack Positions for BroilingConvection Defrost Broiling ChartConvection Dehydrate Cooking Substitutes Charts Cleaning and MaintenanceControl Panel Burner HeadBurner Base Oven SurfacesBefore starting the Self-Clean cycle Self-Clean CyclePower Failure Power Failure WarningReplacing Oven Lights To start the Self-Clean cycleTo stop the Self-Clean cycle To Prevent Personal Injury Door Replacement and AdjustmentDoor Removal Troubleshooting Service InformationWarranty Designer Series Freestanding 30 Dual Fuel Ranges Warranty

RDSCD2305BSS specifications

The Viking RDSCD2305BSS is a premium undercounter refrigerator designed for both residential and commercial use, marrying style with advanced technology. Known for its sleek stainless steel finish and professional-grade performance, this model embodies the Viking philosophy of providing high-quality, durable appliances for discerning customers.

One of the standout features of the RDSCD2305BSS is its impressive storage capacity. The unit offers 5.3 cubic feet of interior space, designed to accommodate a variety of food and beverage items efficiently. Flexible shelving configurations, including adjustable glass shelves, enable users to maximize storage options to suit their needs.

Equipped with Viking's advanced cooling technology, the RDSCD2305BSS ensures optimal temperature maintenance, keeping food fresher for longer. The refrigeration system employs a dynamic cooling system, which not only ensures consistent temperatures throughout the unit but also responds rapidly to any fluctuations. This technology is complemented by a built-in ice maker, providing a ready supply of ice for entertaining or everyday use.

Energy efficiency is another hallmark of this appliance. The RDSCD2305BSS is designed with eco-friendly features that minimize energy consumption without sacrificing performance. This commitment not only helps reduce utility bills but also contributes to a more sustainable household.

User convenience is prioritized in the design of the Viking RDSCD2305BSS. The unit features an easy-to-use digital temperature control that allows users to set and monitor the internal temperature effortlessly. Additionally, interior LED lighting illuminates the space, making it easy to find items in low-light conditions while also adding a modern touch to the refrigerator's aesthetics.

The exterior of the RDSCD2305BSS is constructed with commercial-grade stainless steel, ensuring both durability and an elegant appearance that fits seamlessly into any kitchen design. Furthermore, the unit is equipped with a flush installation capability, allowing it to integrate smoothly with cabinetry for a streamlined look.

Overall, the Viking RDSCD2305BSS is a sophisticated choice for anyone seeking a high-performance undercounter refrigerator. With its combination of capacity, advanced cooling technologies, energy efficiency, and stylish design, it is an excellent addition to any culinary space, whether in a home or a professional environment.
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