Viking RDSCD2305BSS manual Broiling, Convection Roasting Chart, Conv BROIL* Convection Broil

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high broil

Roasting

Convection Roasting Chart

 

 

 

 

Time

Internal

 

Food

Weight

Temp

(min/lb)

Temp

 

BEEF

 

 

 

 

 

Rib roast

 

 

 

 

 

Rare

4 - 6 lbs

325˚ F (162.8˚ C)

25

140˚ F (60.0˚ C)

 

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

24

155˚ F (68.3˚ C)

 

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

30

170˚ F (76.7˚ C)

 

Rump roast

 

 

 

 

 

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

20

155˚ F (68.3˚ C)

 

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

24

170˚ F (76.7˚ C)

 

Tip roast

 

 

 

 

 

Medium

3 - 4 lbs

325˚ F (162.8˚ C)

30

155˚ F (68.3˚ C)

 

Well done

3 - 4 lbs

325˚ F (162.8˚ C)

35

170˚ F (76.7˚ C)

 

LAMB

 

 

 

 

 

Lamb leg

3 - 5 lbs

325˚ F (162.8˚C)

30

180˚ F (82.2˚ C)

 

PORK

 

 

 

 

 

Pork loin

3 - 5 lbs

325˚ F (162.8˚C)

30

180˚ F (82.2˚ C)

 

Pork chops

1 -1 1/4lbs

325˚ F (162.8˚ C)

45 - 50

N/A

 

1" thick

 

 

total time

 

 

Ham, fully

5 lbs

325˚ F (162.8˚ C)

15

130˚ F (54.4˚ C)

 

cooked

 

 

 

 

 

POULTRY

 

 

 

 

Operation

Chicken, whole

3-4 lbs

350 (176.7C)

25

180˚ F (82.2˚ C)

Turkey,

12 - 16lbs

325˚ F (162.8˚C)

11

180˚ F (82.2˚ C)

 

 

unstuffed

 

 

 

 

 

Turkey

20 - 24 lbs

325˚ F (162.8˚C)

11

180˚ F (82.2˚ C)

 

Turkey,stuffed

12 - 16 lbs

325˚ F (162.8˚C)

9 - 10

180˚ F (82.2˚ C)

 

Turkey,stuffed

20 - 24 lbs

325˚ F (162.8˚C)

9 - 10

180˚ F (82.2˚ C)

 

Turkey breast

4 - 6 lbs

325˚ F (162.8˚C)

20

180˚ F (82.2˚ C)

Note: The above information is given as a guide only.

Broiling

CONV BROIL* (Convection Broil)

The top element operates at full

 

power. This function is exactly

 

the same as regular broiling with

 

the additional benefit of air

 

circulation by the motorized fan

 

in the rear of the oven. Smoke is

 

reduced since the airflow also

 

reduces peak temperatures on

convection broil

the food. Use this setting for

 

broiling thick cuts of meats.

 

*Note: This function uses a high-speed convection fan for optimum cooking performance. Some noise may be noticed from this high fan speed. This is normal.

HI BROIL

Heat radiates from both broil elements, located in the top of the oven cavity, at full power. The distance between the foods and the broil elements determines broiling speed. For fast broiling, food may be as close as 2 inches (5 cm) to the

broil element or on the top rack. Fast broiling is best for meats

where rare to medium doneness is desired. Use this setting for broiling small and average cuts of meat.

MED BROIL

Inner and outer broil elements

 

pulse on and off to produce less

 

heat for slow broiling. Allow

 

about 4 inches (10 cm) between

 

the top surface of the food and

 

the broil element. Slow broiling

 

is best for chicken and ham in

 

order to broil food without over-

 

browning it. Use this setting for

medium broil

broiling small and average cuts

 

of meat.

 

Operation

30

31

Image 16
Contents Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Tipping HazardTo Prevent Fire or Smoke Damage Utensil Safety Important Safety Notice and Warning Electrical Shock HazardOven Before Using RangeBurn Hazard Oven Functions and Settings Surface Heat Settings Surface OperationLighting Burners Surface Cooking TipsOven Features Using the OvenCooking Vessels Rack PositionsPan Placement Tips Conventional and Convection CookingBaking Tips BakingProofing Baking Chart Convection Baking ChartSolving Baking Problems Common Baking Problems/RemediesRoasting Roasting TipsConventional Roasting Chart BeefBroiling Convection Roasting ChartConv BROIL* Convection Broil Broiling Instructions To Use Broil or Convection BroilBroiling Tips Rack Positions for BroilingConvection Dehydrate Broiling ChartConvection Defrost Cooking Substitutes Charts Cleaning and MaintenanceBurner Head Burner BaseControl Panel Oven SurfacesSelf-Clean Cycle Power FailureBefore starting the Self-Clean cycle Power Failure WarningTo stop the Self-Clean cycle To start the Self-Clean cycleReplacing Oven Lights Door Removal Door Replacement and AdjustmentTo Prevent Personal Injury Troubleshooting Service InformationWarranty Designer Series Freestanding 30 Dual Fuel Ranges Warranty

RDSCD2305BSS specifications

The Viking RDSCD2305BSS is a premium undercounter refrigerator designed for both residential and commercial use, marrying style with advanced technology. Known for its sleek stainless steel finish and professional-grade performance, this model embodies the Viking philosophy of providing high-quality, durable appliances for discerning customers.

One of the standout features of the RDSCD2305BSS is its impressive storage capacity. The unit offers 5.3 cubic feet of interior space, designed to accommodate a variety of food and beverage items efficiently. Flexible shelving configurations, including adjustable glass shelves, enable users to maximize storage options to suit their needs.

Equipped with Viking's advanced cooling technology, the RDSCD2305BSS ensures optimal temperature maintenance, keeping food fresher for longer. The refrigeration system employs a dynamic cooling system, which not only ensures consistent temperatures throughout the unit but also responds rapidly to any fluctuations. This technology is complemented by a built-in ice maker, providing a ready supply of ice for entertaining or everyday use.

Energy efficiency is another hallmark of this appliance. The RDSCD2305BSS is designed with eco-friendly features that minimize energy consumption without sacrificing performance. This commitment not only helps reduce utility bills but also contributes to a more sustainable household.

User convenience is prioritized in the design of the Viking RDSCD2305BSS. The unit features an easy-to-use digital temperature control that allows users to set and monitor the internal temperature effortlessly. Additionally, interior LED lighting illuminates the space, making it easy to find items in low-light conditions while also adding a modern touch to the refrigerator's aesthetics.

The exterior of the RDSCD2305BSS is constructed with commercial-grade stainless steel, ensuring both durability and an elegant appearance that fits seamlessly into any kitchen design. Furthermore, the unit is equipped with a flush installation capability, allowing it to integrate smoothly with cabinetry for a streamlined look.

Overall, the Viking RDSCD2305BSS is a sophisticated choice for anyone seeking a high-performance undercounter refrigerator. With its combination of capacity, advanced cooling technologies, energy efficiency, and stylish design, it is an excellent addition to any culinary space, whether in a home or a professional environment.