To Select Convection Settings

There are 5 convection presets for time and temperature. Each can be activated by sequentially pressing the CONVECT key.

The temperatures and times can be changed for each of the following settings. This helps you to match the convection oven settings with package instructions or your favorite recipes.

CONVECTION SETTINGS

Function

Temperature

Time

 

 

(default)

 

 

 

CONVECT

325ºF (163°C)

0 minutes

(default)

 

 

 

 

 

CONVECT

350ºF (177°C)

0 minutes

COOKIES

 

 

 

 

 

CONVECT

325ºF (163°C)

1 hour

MEATS

 

30 minutes

 

 

 

CONVECT

325ºF (163°C)

45 minutes

CASSEROLES

 

 

 

 

 

CONVECT

425ºF (218°C)

25 minutes

FROZEN

 

 

NOTE: Each temperature in this table is 25°F (10° to 15°C) lower than for a non-convection oven. At the end of each set time, the oven will turn off.

1.Press CONVECT keypad.

The first setting in the display will show convection at

325°F (165°C), and scrolling text at the bottom of the screen will scroll in this order: “SET TEMP OR TIME” then “OR PUSH START” then “PUSH AGAIN” then “FOR NEXT.”

Each time the CONVECT keypad is pressed, the display will move to the next preset (for Cookies, Meats, Casseroles or Frozen). The following instructions are applicable for each preset.

2.Press the TEMP “up” or “down” arrow pads to enter a temperature other than the preset convection temperature.

The convection bake range can be set between 170°F and 500°F (75°C and 260°C).

3.Press the HOUR and/or MIN “up” or “down” arrow pads to enter the stop time.

4.Press START.

The preheat display will show “Lo” in the temperature field until the temperature is above 170°F (75°C). Once

170°F (75°C) is reached, the display temperature will increase as the actual temperature of the oven increases, and it will display “PREHEATING” in the lower text line.

5.Press OFF/CANCEL to exit function when finished cooking.

CONVECTION ROASTING CHART

FOOD/RACK

COOK

OVEN TEMP.

INTERNAL

POSITION

TIME

 

FOOD TEMP.

 

(min. per

 

 

 

1 lb (454 g)

 

 

 

 

 

Beef, Rack Position 2

 

 

 

 

 

 

Rib Roast

 

 

 

rare

20-25

300°F (150°C)

140°F (60°C)

medium

25-30

 

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Rib Roast

 

 

 

(boneless)

 

 

 

rare

22-25

300°F (150°C)

140°F (149°C)

medium

27-30

 

160°F (149°C)

well-done

32-35

 

170°F (149°C)

Rump,

 

 

 

Sirloin

 

 

 

Tip Roast

 

 

 

rare

20-25

300°F (150°C)

140°F (60°C)

medium

25-30

 

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Meat Loaf

20-25

325°F (160°C)

165°F (74°C)

 

 

 

Veal, Rack Position 2

 

 

 

 

 

 

Loin, Rib,

 

 

 

Rump Roast

 

 

 

medium

25-35

325°F (160°C)

160°F (71°C)

well-done

30-40

 

170°F (77°C)

 

 

 

Pork, Rack Position 2

 

 

 

 

 

 

Loin Roast

30-40

325°F (160°C)

160°F-170°F

(boneless)

 

 

(71°C-77°C)

Shoulder

35-40

325°F (160°C)

160°F-170°F

Roast

 

 

(71°C-77°C)

 

 

 

Ham, Rack Position 2

 

 

 

 

 

 

Fresh

25-35

300°F (150°C)

160°F (71°C)

(uncooked)

 

 

 

Fully Cooked

15-20

300°F (150°C)

160°F (71°C)

Lamb, Rack Position 2

Leg,

 

 

Shoulder

 

 

Roast

 

 

medium

25-30

300°F (150°C) 160°F (71°C)

well-done

30-35

170°F (77°C)

17

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Whirlpool GERC4110PB2 manual To Select Convection Settings, Convection Roasting Chart

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