BROILING CHART

For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

 

 

COOK

 

 

RACK

TIME

 

FOOD

POSITION

minutes

 

 

 

Side 1

Side 2

 

 

 

 

Steak

 

 

 

1" (2.5 cm) thick

 

 

 

medium rare

4

14-15

7-8

medium

4

15-16

8-9

well-done

4

18-19

9-10

 

 

 

 

Ground meat patties*

 

 

 

³₄ " (2 cm) thick

 

 

 

well-done

4

13-14

7-8

 

 

 

 

Pork chops

 

 

 

1" (2.5 cm) thick

4

20-22

10-11

 

 

 

 

Ham slice, precooked

 

 

 

¹₂ " (1.25 cm) thick

4

8-10

4-5

 

 

 

 

Frankfurters

4

5-7

3-4

 

 

 

 

Lamb chops

 

 

 

1" (2.5 cm) thick

4

14-17

8-9

 

 

 

 

Chicken

 

 

 

bone-in pieces

3

17-20

17-20

boneless breasts

4

11-16

11-16

 

 

 

 

Fish

 

 

 

Fillets

 

 

 

¹₄ -¹₂" (0.6-1.25 cm) thick

4

8-10

4-5

Steaks

 

 

 

³₄ -1" (2-2.5 cm) thick

4

16-18

8-9

*Place up to 9 patties, equally spaced, on broiler pan grid.

Convection Cooking

(Style 1 - Electronic Oven Control)

During convection cooking, the fan provides increased hot air circulation continuously and more consistently throughout the oven. The movement of heated air around the food helps to speed up cooking by penetrating the cooler outer surfaces. Food cooks more evenly, browning and crisping outer surfaces while sealing moisture inside.

Many foods can be cooked by lowering cooking temperatures

25°F (10°C) and/or cooking time can be shortened by as much as 30 percent. By using multiple racks, you can cook more food at the same time.

■It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping.

■Keep heat loss to a minimum by only opening the oven door when necessary.

■Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

■Test baked goods for doneness a few minutes before the minimum cooking time with an alternative method such as using a toothpick.

■Use a meat thermometer to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 different places.

■Before convection cooking, position the rack(s) according to the “Positioning Racks and Bakeware” section.

■When roasting poultry and meat, use the roasting rack on the top of the broiler pan and grid. It is not necessary to wait for the oven to preheat, unless recommended in the recipe.

A

B

C

A. Roasting rack

B. Broiler grid

C. Broiler pan

Convection Baking and Roasting

During the CONVECT function, the ring element operates, along with the fan, to provide an indirect source of heat in the oven cavity. Use CONVECT for single or multiple rack baking and roasting.

■When using more than one rack, position bakeware/ cookware on the racks to allow movement of the fan circulated air around the food. See the “Positioning Racks and Bakeware” section.

■If the oven is full, extra cooking time may be needed.

During the CONVECT preheating cycle, the fan, and the bake and broil elements heat the oven cavity. When preheating is finished, the ring element cycles to maintain the oven temperature while the fan continues to constantly circulate the heated air.

If the oven door is opened during convection cooking or preheating, the ring element and fan will turn off immediately. Once the door is closed, they will come back on.

■For optimal cooking results, do not cover food with aluminum foil.

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Whirlpool GERC4110PB2 Convection Cooking, Broiling Chart, Convection Baking and Roasting, Cook Rack Time Food Position
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GERC4110PB2 specifications

The Whirlpool GERC4110PB2 is a sleek and efficient refrigerator designed to meet the needs of modern households. This model stands out with its spacious interior, advanced cooling technologies, and user-friendly features that enhance convenience and food preservation.

One of the key features of the GERC4110PB2 is its generous storage capacity. With adjustable shelving and door bins, it provides ample space for groceries of all sizes. The crisper drawers are specifically designed to maintain optimal humidity levels, ensuring that fruits and vegetables stay fresher for longer. The sleek design of the refrigerator also includes an easy-to-clean interior that helps maintain hygiene and visibility.

The refrigerator incorporates Whirlpool's advanced cooling technology which efficiently maintains a consistent temperature throughout the unit. This feature prevents temperature fluctuations that can lead to food spoilage. Additionally, the model is equipped with a Frost-Free cooling system that minimizes ice buildup, reducing the need for manual defrosting and making it easier to maintain.

Energy efficiency is another highlight of the GERC4110PB2. This refrigerator is designed to consume less energy than traditional models, which can lead to lower utility bills and a reduced environmental footprint. It is compliant with Energy Star standards, making it a smart choice for energy-conscious consumers.

Further enhancing the user experience, the GERC4110PB2 includes an innovative temperature management system. This system allows users to monitor and adjust the internal temperature easily, ensuring that food is stored at ideal conditions. The refrigerator also features quiet operation technology, which reduces noise levels, making it suitable for open-plan living spaces.

In terms of design, the Whirlpool GERC4110PB2 features a contemporary look with a sleek black finish, seamlessly blending with various kitchen decors. The ergonomic handles provide easy access, while the reversible doors offer flexibility in placement.

In conclusion, the Whirlpool GERC4110PB2 is a well-rounded refrigerator that combines style, functionality, and energy efficiency. With its spacious interior, advanced cooling technologies, and user-friendly features, it is an ideal choice for families looking to enhance their kitchen experience while ensuring the longevity of their food supplies.
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