Viking F20532A manual Convection Baking Chart

Page 17

Baking

Baking Chart

 

 

Food

Pan Size

Single Rack

Temp

 

Time

 

 

Position

 

(min)

 

 

BREADS

 

 

 

 

 

 

 

Biscuits

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

8 - 10

 

 

Yeast loaf

Loaf pan

3 or 4

375˚ F (190.6˚ C)

30 - 35

 

 

Yeast rolls

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

12 - 15

 

 

Nut bread

Loaf pan

3 or 4

375˚ F (190.6˚ C)

30 - 35

 

 

Cornbread

8" x 8"

3 or 4

400˚ F (204.4˚ C)

20 - 25

 

 

Gingerbread

8" x 8"

3 or 4

350˚ F (176.7˚ C)

35 - 40

 

 

Muffins

Muffin tin

3 or 4

375˚ F (190.6˚ C)

15 - 20

 

 

Corn muffins

Muffin tin

3 or 4

375˚ F (190.6˚ C)

15 - 20

 

 

CAKES

 

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

375˚ F (190.6˚ C)

35 - 45

 

 

Bundt

Tube pan

3 or 4

350˚ F (176.7˚ C)

45 - 55

 

 

Cupcakes

Muffin pan

3 or 4

350˚ F (176.7˚ C)

16 - 20

 

 

Layer, sheet

13" x 9"

3 or 4

350˚ F (176.7˚ C)

40 - 50

 

 

Layer, two

9" round

3 or 4

350˚ F (176.7˚ C)

30 - 35

 

 

Pound

Loaf pan

3 or 4

350˚ F (176.7˚ C)

60 - 65

 

 

COOKIES

 

 

 

 

 

 

 

Brownies

13" x 9"

3 or 4

350˚ F (176.7˚ C)

25 - 30

 

 

Choc. chip

Cookie sheet

3 or 4

375˚ F (190.6˚ C)

12 - 15

 

 

Sugar

Cookie sheet

3 or 4

350˚ F (176.7˚ C)

10 - 12

 

 

PASTRY

 

 

 

 

 

 

 

Cream puffs

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

30 - 35

Operation

 

PIES

 

 

 

 

 

 

Pumpkin

9" round

3 or 4

350˚ F (176.7˚ C)

40 - 45

 

 

Crust, unfilled

9" round

3 or 4

425˚ F (218.3˚ C)

10 - 12

 

 

Crust, filled

9" round

3 or 4

375˚ F (190.6˚ C)

55 - 60

 

 

Lemon meringue

9" round

3 or 4

350˚ F (176.7˚ C)

12 - 15

 

 

 

 

 

 

 

 

 

Custard

6 - 4 oz cups

3 or 4

350˚ F (176.7˚ C)

35 - 40

 

 

ENTREES

 

 

 

 

 

 

 

Egg rolls

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

12 - 15

 

 

Fish sticks

Cookie sheet

3 or 4

425˚ F (218.3˚ C)

18 - 21

 

 

Lasagna, frz

Cookie sheet

3 or 4

375˚ F (190.6˚ C)

65 - 70

 

 

Pot pie

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

35 - 40

 

 

Gr. peppers stuffed

13" x 9"

3 or 4

375˚ F (190.6˚ C)

65 - 70

 

 

Quiche

9" round

3 or 4

400˚ F (204.4˚ C)

25 - 30

 

 

Pizza, 12"

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

15 - 20

 

 

Mac. & cheese, frz

Cookie sheet

3 or 4

375˚ F (190.6˚ C)

60 - 65

 

 

VEGETABLES

 

 

 

 

 

 

 

Baked potatoes

On rack

3 or 4

375˚ F (190.6˚ C)

60 - 65

 

 

Spinach souffle

1 qt. casserole

3 or 4

350˚ F (176.7˚ C)

45 - 50

 

 

Squash

Cookie sheet

3 or 4

375˚ F (190.6˚ C)

50 - 55

 

 

French fries

Cookie sheet

3 or 4

425˚ F (218.3˚ C)

15 - 20

*Note: The above information is given as a guide only.

Baking

Convection Baking Chart

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(min)

 

 

BREADS

 

 

 

 

 

 

 

Biscuits

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

7

- 9

 

 

Yeast loaf

Loaf pan

2 & 4

350˚ F (176.7˚ C)

20

- 25

 

 

Yeast rolls

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

11

- 13

 

 

Nut bread

Loaf pan

2 & 4

350˚ F (176.7˚ C)

20

- 25

 

 

Cornbread

8" x 8"

2 & 4

375˚ F (190.6˚ C)

15

- 20

 

 

Gingerbread

8" x 8"

2 & 4

325˚ F (162.8˚ C)

30

- 35

 

 

Muffins

Muffin tin

2 & 4

350˚ F (176.7˚ C)

12

- 15

 

 

Corn muffins

Muffin tin

2 & 4

350˚ F (176.7˚ C)

0 - 12

 

 

CAKES

 

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

325˚ F (162.8˚ C)

30

- 35

 

 

Bundt

Tube pan

3 or 4

325˚ F (162.8˚ C)

35

- 40

 

 

Cupcakes

Muffin pan

2 & 4

325˚ F (162.8˚ C)

15

- 17

 

 

Layer, sheet

13" x 9"

2 & 4

325˚ F (162.8˚ C)

30

- 32

 

 

Layer, two

9" round

2 & 4

325˚ F (162.8˚ C)

25

- 30

 

 

Pound

Loaf pan

2 & 4

325˚ F (162.8˚ C)

5 - 50

 

 

COOKIES

 

 

 

 

 

 

 

Brownies

13" x 9"

2 & 4

325˚ F (162.8˚ C)

20 -25

 

 

 

Choc. chip

Cookie sheet

2,3,& 4

350˚ F (176.7˚ C)

7 -10

 

 

Sugar

Cookie sheet

2,3,& 4

325˚ F (162.8˚ C)

9-10

 

 

PASTRY

 

 

 

 

 

 

 

Cream puffs

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

4 - 27

 

 

PIES

 

 

 

 

 

 

Operation

Pumpkin

9" round

2 & 4

325˚ F (162.8˚ C)

35

- 45

 

Crust, unfilled

9" round

2 & 4

400˚ F (204.4˚ C)

7

- 9

 

 

Crust, filled

9" round

2 & 4

350˚ F (176.7˚ C)

50

- 55

 

 

Lemon meringue

9" round

2 & 4

325˚ F (162.8˚ C)

4

- 5

 

 

 

 

 

 

 

 

 

 

Custard

6 - 4oz cups

2 & 4

325˚ F (162.8˚ C)

30

- 35

 

 

ENTREES

 

 

 

 

 

 

 

Egg rolls

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

8 - 10

 

 

Fish sticks

Cookie sheet

2 & 4

400˚ F (204.4˚ C)

13 -16

 

 

Lasagna, frz

Cookie sheet

2 & 4

350˚ F (176.7˚ C)

60

- 65

 

 

Pot pie

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

10

- 12

 

 

Gr. peppers stuffed

13" x 9"

2 & 4

350˚ F (176.7˚ C)

45

- 50

 

 

Quiche

9" round

2 & 4

375˚ F (190.6˚ C)

20

- 25

 

 

Pizza, 12"

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

10

- 12

 

 

Mac. & cheese, frz

Cookie sheet

3 or 4

350˚ F (176.7˚ C)

45

- 50

 

 

VEGETABLES

 

 

 

 

 

 

 

Baked potatoes

On rack

3 or 4

350˚ F (176.7˚ C)

45

- 50

 

 

Spinach souffle

1 qt. casserole

3 or 4

325˚ F (162.8˚ C)

35

- 40

 

 

Squash

Cookie sheet

3 or 4

350˚ F (176.7˚ C)

40

- 45

 

 

French fries

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

10

- 15

 

 

*Note: The above information is given as a guide only.

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Image 17
Contents Viking Use & Care Manual Congratulations Table of ContentsGetting Started Recognize Safety Symbols, Words, LabelsTipping Hazard Cooking Safety Child SafetyTo Prevent Fire or Smoke Damage Case of FireCleaning Safety Utensil SafetySelf-Clean Oven Heating ElementsElectrical Shock Hazard Important Safety Notice and WarningAbout Your Appliance Burn Hazard Before Using RangeOven Product Range FeaturesControls Oven Functions and Settings Surface Operation Griddle Cooking Chart Griddle/Simmer Plate Clean Up & CareChar-Grill on applicable models Char-Grill OperationChar-Grill Clean Up & Care Char-Grill AssemblyGrill Assembly Beef Grill Cooking ChartUsing the Oven Oven FeaturesCooking Vessels Rack PositionsConventional and Convection Cooking Pan Placement TipsSingle Rack Pan Multiple Rack Pan Placement Proofing BakingBaking Tips Convection Baking Chart Baking ChartCommon Baking Problems/Remedies Solving Baking ProblemsProblems Cause Remedy RoastingBeef Conventional Roasting ChartConv BROIL* Convection Broil Convection Roasting ChartBroiling To Use Broil or Convection Broil Broiling InstructionsBroiling Tips Rack Positions for BroilingConvection Defrost Broiling ChartConvection Dehydrate Cleaning and Maintenance Cooking Substitutes ChartsBurner Base Burner HeadControl Panel Oven SurfacesPower Failure Self-Clean CycleBefore starting the Self-Clean cycle Power Failure WarningReplacing Oven Lights To start the Self-Clean cycleTo stop the Self-Clean cycle To Prevent Personal Injury Door Replacement and AdjustmentDoor Removal Service Information TroubleshootingProblem Possible Cause and/or Remedy CareProfessional Series Freestanding Dual Fuel Ranges Warranty Warranty

F20532A specifications

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