Viking F20532A manual Conventional Roasting Chart, Beef

Page 19

Roasting

Roasting Tips (cont.)

When using a meat thermometer, insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh.) The tip of the probe should not touch bone, fat, or gristle to ensure an accurate reading. Check the meat temperature halfway through the recommended roasting time. After reading the thermometer once, insert it 12 inch (1.3 cm) further into the meat, then take a second reading. If the second temperature registers below the first, continue cooking the meat.

Roasting times ALWAYS vary according to the size, shape and quality of meats and poultry. Less tender cuts of meat are best prepared in the conventional bake setting and may require moist cooking techniques. Remove roasted meats from the oven when the thermometer registers 5°F (-15°C) to 10˚ F (-12°C) lower than the desired doneness. The meat will continue to cook after removal from the oven. Allow roasts to stand 15 to 20 minutes after roasting in order to make carving easier.

Operation

Roasting

Conventional Roasting Chart

(when using the Bake or Convection Bake setting)

 

 

 

Time

Internal

 

Food

Weight

Temp

(min/lb)

Temp

 

BEEF

 

 

 

 

 

Rib roast

 

 

 

 

 

Rare

4 - 6 lbs

325˚ F (162.8˚ C)

25

140˚ F (60.0˚ C)

 

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

30

155˚ F (68.3˚ C)

 

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

40

170˚ F (76.7˚ C)

 

Rump roast

 

 

 

 

 

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

25

155˚ F (68.3˚ C)

 

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

30

170˚ F (76.7˚ C)

 

Tip roast

 

 

 

 

 

Medium

3 - 4 lbs

325˚ F (162.8˚ C)

35

155˚ F (68.3˚ C)

 

Well done

3 - 4 lbs

325˚ F (162.8˚ C)

40

170˚ F (76.7˚ C)

 

LAMB

 

 

 

 

 

Lamb leg

3 - 5 lbs

325˚ F (162.8˚ C)

30

180˚ F (82.2˚ C)

 

PORK

 

 

 

 

 

Pork loin

3 - 5 lbs

325˚ F (162.8˚ C)

35

180˚ F (82.2˚ C)

 

Pork chops

1 -1 1/4 lbs

350˚ F (176.7˚ C)

55 - 60

N/A

 

1" thick

 

 

total time

 

 

Ham, fully

5 lbs

325˚ F (162.8˚ C)

18

130˚ F (54.4˚ C)

 

cooked

 

 

 

 

 

POULTRY

 

 

 

 

Operation

Chicken, whole

3 - 4 lbs

375˚ F (190.6˚ C)

30

180˚ F (82.2˚ C)

 

Turkey,

12 - 16 lbs

325˚ F (162.8˚ C)

16 - 20

180˚ F (82.2˚ C)

 

unstuffed

 

 

 

 

 

Turkey

20 - 24 lbs

325˚ F (162.8˚ C)

16 - 20

180˚ F (82.2˚ C)

 

Turkey, stuffed

12 - 16 lbs

325˚ F (162.8˚ C)

17 - 21

180˚ F (82.2˚ C)

 

Turkey, stuffed

20 - 24 lbs

325˚ F (162.8˚ C)

17 - 21

180˚ F (82.2˚ C)

 

Turkey breast

4 - 6 lbs

325˚ F (162.8˚ C)

20

180˚ F (82.2˚ C)

 

Note: The above information is given as a guide only.

36

37

Image 19
Contents Viking Use & Care Manual Congratulations Table of ContentsTipping Hazard Recognize Safety Symbols, Words, LabelsGetting Started Case of Fire Child SafetyCooking Safety To Prevent Fire or Smoke DamageHeating Elements Utensil SafetyCleaning Safety Self-Clean OvenAbout Your Appliance Important Safety Notice and WarningElectrical Shock Hazard Oven Before Using RangeBurn Hazard Controls Range FeaturesProduct Oven Functions and Settings Surface Operation Char-Grill Operation Griddle/Simmer Plate Clean Up & CareGriddle Cooking Chart Char-Grill on applicable modelsGrill Assembly Char-Grill AssemblyChar-Grill Clean Up & Care Beef Grill Cooking ChartRack Positions Oven FeaturesUsing the Oven Cooking VesselsSingle Rack Pan Multiple Rack Pan Placement Pan Placement TipsConventional and Convection Cooking Baking Tips BakingProofing Convection Baking Chart Baking ChartRoasting Solving Baking ProblemsCommon Baking Problems/Remedies Problems Cause RemedyBeef Conventional Roasting ChartBroiling Convection Roasting ChartConv BROIL* Convection Broil Rack Positions for Broiling Broiling InstructionsTo Use Broil or Convection Broil Broiling TipsConvection Dehydrate Broiling ChartConvection Defrost Cleaning and Maintenance Cooking Substitutes ChartsOven Surfaces Burner HeadBurner Base Control PanelPower Failure Warning Self-Clean CyclePower Failure Before starting the Self-Clean cycleTo stop the Self-Clean cycle To start the Self-Clean cycleReplacing Oven Lights Door Removal Door Replacement and AdjustmentTo Prevent Personal Injury Care TroubleshootingService Information Problem Possible Cause and/or RemedyProfessional Series Freestanding Dual Fuel Ranges Warranty Warranty

F20532A specifications

The Viking F20532A is a notable model in the realm of high-performance vehicles, showcasing a blend of advanced engineering and innovative technology. Designed for both functionality and aesthetics, this vehicle has garnered attention for its robust features, making it a popular choice among automotive enthusiasts.

One of the main features of the F20532A is its powerful engine. The vehicle is equipped with a state-of-the-art powertrain that delivers impressive horsepower and torque, ensuring dynamic performance on various terrains. This engine is designed not only for speed but also for efficiency, contributing to better fuel economy without sacrificing power.

The drivetrain of the Viking F20532A incorporates innovative all-wheel-drive technology. This feature enhances stability and traction, allowing the vehicle to perform excellently in both on-road and off-road conditions. Whether navigating through challenging landscapes or cruising on highways, the F20532A remains agile and responsive, providing a thrilling driving experience.

In terms of design, the F20532A boasts a rugged yet refined exterior. The vehicle's body is aerodynamically shaped, reducing drag and improving overall performance. The modern aesthetics are complemented by high-quality materials used in its construction, ensuring durability alongside visual appeal. Additionally, the interior is designed with driver comfort in mind, featuring ergonomic seating and user-friendly controls.

Safety is paramount in the F20532A, which is equipped with advanced safety features. It includes multiple airbags, electronic stability control, and a robust braking system that enhances the vehicle’s handling in various conditions. Furthermore, the incorporation of modern driver-assistance technologies such as lane departure warning and adaptive cruise control ensures that occupants feel secure on every journey.

Connectivity is another highlight of the F20532A, featuring an intuitive infotainment system that integrates seamlessly with smartphones. This system allows for hands-free communication, navigation, and entertainment options, keeping drivers connected while on the move.

In summary, the Viking F20532A stands out in the automotive market with its powerful engine, innovative all-wheel-drive technology, rugged but stylish design, comprehensive safety features, and advanced connectivity options. This vehicle exemplifies the perfect balance of performance, versatility, and comfort, making it an excellent choice for those seeking adventure without compromising on luxury. As the automotive industry continues to evolve, the F20532A positions itself as a strong contender, appealing to a wide range of drivers.