Viking F20532A manual Range Features, Controls, Product

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Controls

Range Features				Range Features
Interior Oven	Left Front Burner	Left Oven	Left Oven	Griddle	Self-Clean	Right Oven	Right Front Burner
Light Switch	Control Knob	Function	Temperature	Indicator Light	Indicator	Temperature	Control Knob
	(15,000 BTU)	Selector Knob	Control Knob		Light	Indicator Light	(15,000 BTU)

CLEAN	OVEN	DualFuel	GRIDDLE	CLEAN	OVEN
	Convection-SelfClean

Left Rear Burner	Self-Clean	Left Oven	Grill	Griddle	Right Oven	Right Oven	Right Rear Burner
Control Knob	Indicator	Temperature	Control	Control	Function	Temperature	Control Knob
(15,000 BTU)	Light	Indicator Light	Knob	Knob	Selector Knob	Control Knob	(15,000 BTU)

Product

Product

1

2

3

4

1

5

6

7

48” Four-Burner/Grill/Griddle model shown

1.Four 15,000 BTU sealed burners with porcelain/ Cast iron caps and automatic ignition/Re-ignition

2.Island trim

3 Grill (Optional)

4.Griddle (Optional)

5.Identification plate

6.Three standard heavy-duty tilt-proof racks/ Six rack positions

7.Broiler pan–located inside oven

Denotes models

which have a Power Plus™ 18,500 BTU Burner

30” Four-Burner

36” Six-Burner 36” Four-Burner/Griddle

36” Four-Burner/Grill

48” Eight Burner

48” Six-Burner/Griddle

48” Six-Burner/Grill

48” Four-Burner/Grill/Griddle 48” Four-Burner/Griddle

48” Four-Burner/Grill

60” Six-Burner/Griddle

60” Six-Burner/Grill/Griddle

Controls

60” Six-Burner/Grill

60” Six-Burner/Wok/Cooker

14

15

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Contents Viking Use & Care Manual Table of Contents CongratulationsGetting Started Recognize Safety Symbols, Words, LabelsTipping Hazard Child Safety Cooking SafetyTo Prevent Fire or Smoke Damage Case of Fire Utensil Safety Cleaning Safety Self-Clean Oven Heating ElementsElectrical Shock Hazard Important Safety Notice and WarningAbout Your Appliance Burn Hazard Before Using RangeOven Product Range FeaturesControls Oven Functions and Settings Surface Operation Griddle/Simmer Plate Clean Up & Care Griddle Cooking ChartChar-Grill on applicable models Char-Grill OperationChar-Grill Clean Up & Care Char-Grill AssemblyGrill Assembly Grill Cooking Chart BeefOven Features Using the OvenCooking Vessels Rack PositionsConventional and Convection Cooking Pan Placement TipsSingle Rack Pan Multiple Rack Pan Placement Proofing BakingBaking Tips Baking Chart Convection Baking ChartSolving Baking Problems Common Baking Problems/RemediesProblems Cause Remedy RoastingConventional Roasting Chart BeefConv BROIL* Convection Broil Convection Roasting ChartBroiling Broiling Instructions To Use Broil or Convection BroilBroiling Tips Rack Positions for BroilingConvection Defrost Broiling ChartConvection Dehydrate Cooking Substitutes Charts Cleaning and MaintenanceBurner Head Burner BaseControl Panel Oven SurfacesSelf-Clean Cycle Power FailureBefore starting the Self-Clean cycle Power Failure WarningReplacing Oven Lights To start the Self-Clean cycleTo stop the Self-Clean cycle To Prevent Personal Injury Door Replacement and AdjustmentDoor Removal Troubleshooting Service InformationProblem Possible Cause and/or Remedy CareWarranty Professional Series Freestanding Dual Fuel Ranges Warranty