Viking F21192 EN manual Convection Baking Chart

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Baking

Baking Chart

		Food	Pan Size	Single Rack	Temp	Time
		Food	Pan Size	Position	Temp	(min)
		BREADS
		Biscuits	Cookie sheet	3 or 4	400˚F (204.4˚C)	8 - 10
		Yeast loaf	Loaf pan	3 or 4	375˚F (190.6˚C)	30 - 35
		Yeast rolls	Cookie sheet	3 or 4	400˚F (204.4˚C)	12 - 15
		Nut bread	Loaf pan	3 or 4	375˚F (190.6˚C)	30 - 35
		Cornbread	8" x 8"	3 or 4	400˚F (204.4˚C)	20 - 25
		Gingerbread	8" x 8"	3 or 4	350˚F (176.7˚C)	35 - 40
		Muffins	Muffin tin	3 or 4	375˚F (190.6˚C)	15 - 20
		Corn muffins	Muffin tin	3 or 4	375˚F (190.6˚C)	15 - 20
		CAKES
		Angel food	Tube pan	3 or 4	375˚F (190.6˚C)	35 - 45
		Bundt	Tube pan	3 or 4	350˚F (176.7˚C)	45 - 55
		Cupcakes	Muffin pan	3 or 4	350˚F (176.7˚C)	16 - 20
		Layer, sheet	13" x 9"	3 or 4	350˚F (176.7˚C)	40 - 50
		Layer, two	9" round	3 or 4	350˚F (176.7˚C)	30 - 35
		Pound	Loaf pan	3 or 4	350˚F (176.7˚C)	60 - 65
		COOKIES
		Brownies	13" x 9"	3 or 4	350˚F (176.7˚C)	25 - 30
		Choc. chip	Cookie sheet	3 or 4	375˚F (190.6˚C)	12 - 15
		Sugar	Cookie sheet	3 or 4	350˚F (176.7˚C)	10 - 12
		PASTRY
		Cream puffs	Cookie sheet	3 or 4	400˚F (204.4˚C)	30 - 35
Operation		PIES
Operation		Crust, unfilled	9" round	3 or 4	425˚F (218.3˚C)	10 - 12
		Crust, unfilled	9" round	3 or 4	425˚F (218.3˚C)	10 - 12
		Crust, filled	9" round	3 or 4	375˚F (190.6˚ C)	55 - 60
		Lemon meringue	9" round	3 or 4	350˚F (176.7˚ C)	12 - 15
		Pumpkin	9" round	3 or 4	350˚F (176.7˚ C)	40 - 45
		Custard	6 - 4 oz cups	3 or 4	350˚F (176.7˚ C)	35 - 40
		ENTREES
		Egg rolls	Cookie sheet	3 or 4	400˚F (204.4˚C)	12 - 15
		Fish sticks	Cookie sheet	3 or 4	425˚F (218.3˚C)	18 - 21
		Lasagna, frz	Cookie sheet	3 or 4	375˚F (190.6˚C)	65 - 70
		Pot pie	Cookie sheet	3 or 4	400˚F (204.4˚C)	35 - 40
		Gr. peppers stuffed	13" x 9"	3 or 4	375˚F (190.6˚C)	65 - 70
		Quiche	9" round	3 or 4	400˚F (204.4˚C)	25 - 30
		Pizza, 12"	Cookie sheet	3 or 4	400˚F (204.4˚C)	15 - 20
		Mac. & cheese, frz	Cookie sheet	3 or 4	375˚F (190.6˚C)	60 - 65
		VEGETABLES
		Baked potatoes	On rack	3 or 4	375˚F (190.6˚C)	60 - 65
		Spinach souffle	1 qt. casserole	3 or 4	350˚F (176.7˚C)	45 - 50
		Squash	Cookie sheet	3 or 4	375˚F (190.6˚C)	50 - 55
		French fries	Cookie sheet	3 or 4	425˚F (218.3˚C)	15 - 20

Note: The above information is given as a guide only.

Baking

Convection Baking Chart

Food	Pan Size	Single Rack	Temp	Time
Food	Pan Size	Position	Temp	(min)
BREADS
Biscuits	Cookie sheet	2 & 4	375˚F (190.6˚C)	7 - 9
Yeast loaf	Loaf pan	2 & 4	350˚F (176.7˚C)	20 - 25
Yeast rolls	Cookie sheet	2 & 4	375˚F (190.6˚C)	11 - 13
Nut bread	Loaf pan	2 & 4	350˚F (176.7˚C)	20 - 25
Cornbread	8" x 8"	2 & 4	375˚F (190.6˚C)	15 - 20
Gingerbread	8" x 8"	2 & 4	325˚F (162.8˚C)	30 - 35
Muffins	Muffin tin	2 & 4	350˚F (176.7˚C)	12 - 15
Corn muffins	Muffin tin	2 & 4	350˚F (176.7˚C)	0 - 12
CAKES
Angel food	Tube pan	3 or 4	325˚F (162.8˚C)	30	- 35
Bundt	Tube pan	3 or 4	325˚F (162.8˚C)	35	- 40
Cupcakes	Muffin pan	2 & 4	325˚F (162.8˚C)	15	- 17
Layer, sheet	13" x 9"	2 & 4	325˚F (162.8˚C)	30	- 32
Layer, two	9" round	2 & 4	325˚F (162.8˚C)	25	- 30
Pound	Loaf pan	2 & 4	325˚F (162.8˚C)	5 - 50
COOKIES
Brownies	13" x 9"	2 & 4	325˚F (162.8˚C)	20 -25
Choc. chip	Cookie sheet	2,3,& 4	350˚F (176.7˚C)	7 -10
Sugar	Cookie sheet	2,3,& 4	325˚F (162.8˚C)	9-10
PASTRY
Cream puffs	Cookie sheet	2 & 4	375˚F (190.6˚C)	4 - 27
PIES							Operation
Pumpkin	9" round	2 & 4	325˚F (162.8˚C)	35	- 45		Operation
Crust, unfilled	9" round	2 & 4	400˚F (204.4˚C)	7	- 9
Crust, filled	9" round	2 & 4	350˚F (176.7˚C)	50	- 55
Lemon meringue	9" round	2 & 4	325˚F (162.8˚C)	4	- 5

Custard	6 - 4 oz cups	2 & 4	325˚F (162.8˚C)	30	- 35
ENTREES
Egg rolls	Cookie sheet	2 & 4	375˚F (190.6˚C)	8 - 10
Fish sticks	Cookie sheet	2 & 4	400˚F (204.4˚C)	13 -16
Lasagna, frz	Cookie sheet	2 & 4	350˚F (176.7˚C)	60	- 65
Pot pie	Cookie sheet	2 & 4	375˚F (190.6˚C)	10	- 12
Gr. peppers stuffed	13" x 9"	2 & 4	350˚F (176.7˚C)	45	- 50
Quiche	9" round	2 & 4	375˚F (190.6˚C)	20	- 25
Pizza, 12"	Cookie sheet	2 & 4	375˚F (190.6˚C)	10	- 12
Mac. & cheese, frz	Cookie sheet	3 or 4	350˚F (176.7˚C)	45	- 50
VEGETABLES
Baked potatoes	On rack	3 or 4	350˚F (176.7˚C)	45	- 50
Spinach souffle	1 qt. casserole	3 or 4	325˚F (162.8˚C)	35	- 40
Squash	Cookie sheet	3 or 4	350˚F (176.7˚C)	40	- 45
French fries	Cookie sheet	3 or 4	400˚F (204.4˚C)	10	- 15

Note: The above information is given as a guide only.

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Contents

Use & Care Congratulations Table of ContentsTipping hazard Recognize Safety Symbols, Words, LabelsGetting Started Cooking Safety Child SafetyTo Prevent Fire or Smoke Damage Case of FireCleaning Safety Utensil SafetySelf-Clean Oven Heating Elements and Glass Ceramic Cooking SurfacesAbout Your Appliance Important Safety Notice and WarningGlass Rangetop Before Using RangeOven Oven Functions and Settings Surface Operation Rack Positions Oven Features Using the OvenConventional and Convection Cooking Pan Placement TipsConventional and Convection Cooking Tips Bake Two-Element BakingBaking Tips Convection Baking Chart Baking ChartCommon Baking Problems/Remedies Solving Baking ProblemsProblems Cause Remedy RoastingWhen using the Bake or Convection Bake setting Conventional Roasting ChartBroiling Convection Roasting ChartConv BROIL* Convection Broil Broiling Tips Broiling InstructionsConvection Dehydrate/Defrost Broiling ChartConvection Dehydrate Convection DefrostCleaning and Maintenance Cooking Substitutes ChartsCause To Prevent To Remove Cleaning Problems on Glass Ceramic TopCare ProductControl Panel Before starting the Self-Clean cycle Self-Clean CycleTo start the Self-Clean cycle To stop the Self-Clean cycleDoor Removal Replacing Oven LightsTroubleshooting Door Replacement and AdjustmentPossible Cause and/or Remedy Warranty Service InformationWarranty Service