Viking F21192 EN manual Oven Functions and Settings

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Range Features

 

 

 

 

Oven Functions and Settings

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BAKE (Two-Element Bake)

Use this setting for baking, roasting, and casseroles.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CONV BAKE (Convection Bake)

 

 

 

 

 

 

 

 

Use this setting to bake and roast foods at the same time with minimal

 

 

 

 

 

 

 

 

taste transfer.

 

 

 

 

 

 

 

 

TRU CONV (TruConvec™)

 

 

 

 

 

 

 

 

Use this bake setting for multi-rack baking of breads, cakes, and cookies.

 

 

 

 

 

 

 

 

(up to six racks of cookies at once)

Product Controls

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1.Interior oven light switch

2.Left rear element control knob

3.Left front element control knob

4.Center element control knob

5.Oven function selector knob

6.Oven temperature control knob

7.Right rear element control knob

8.Right front element control knob

9.Backguard

10.Two 5-1/2" 1,200 watt elements

11.Two 7-1/2" 2,000 watt dual elements

12.One 10.5" 3,200 watt triple element

13.Identification plate

14.Three oven racks/Six rack positions

CONV ROAST (Convection Roast)

Use this setting for roasting whole turkeys, whole chickens, hams, etc.

CONV BROIL (Convection Broil)

Use this setting to broil thick cuts of meat.

HI BROIL

Use this setting for broiling dark meats at 1” thickness or less when rare or medium doneness is desired.

MED BROIL

Use this setting for broiling white meats such as chicken or meats greater than 1” thick that would be over-browned in high broil.

LOW BROIL

Use this setting for delicate broiling such as meringue.

SELF CLEAN

Use this function to clean oven.

Convection Dehydration (TRU CONV)

Use this function to dehydrate fruits and vegetables.

Convection Defrost (TRU CONV)

Use this function to defrost foods.

Note: For more information on oven functions see “Operation” section.

Product Controls

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Contents Use & Care Table of Contents CongratulationsGetting Started Recognize Safety Symbols, Words, LabelsTipping hazard Child Safety Cooking SafetyTo Prevent Fire or Smoke Damage Case of FireUtensil Safety Cleaning SafetySelf-Clean Oven Heating Elements and Glass Ceramic Cooking SurfacesImportant Safety Notice and Warning About Your ApplianceOven Before Using RangeGlass Rangetop Oven Functions and Settings Surface Operation Oven Features Using the Oven Rack PositionsConventional and Convection Cooking Tips Pan Placement TipsConventional and Convection Cooking Baking Tips BakingBake Two-Element Baking Chart Convection Baking ChartSolving Baking Problems Common Baking Problems/RemediesProblems Cause Remedy RoastingConventional Roasting Chart When using the Bake or Convection Bake settingConv BROIL* Convection Broil Convection Roasting ChartBroiling Broiling Instructions Broiling TipsBroiling Chart Convection Dehydrate/DefrostConvection Dehydrate Convection DefrostCooking Substitutes Charts Cleaning and MaintenanceCleaning Problems on Glass Ceramic Top Cause To Prevent To RemoveCare ProductControl Panel Self-Clean Cycle Before starting the Self-Clean cycleTo start the Self-Clean cycle To stop the Self-Clean cycleReplacing Oven Lights Door RemovalPossible Cause and/or Remedy Door Replacement and AdjustmentTroubleshooting Service Information WarrantyWarranty Service

F21192 EN specifications

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