Viking F21192 EN manual Congratulations, Table of Contents

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Congratulations

Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art self-cleaning range.

Your Viking range is designed to offer years of reliable service. This Use and Care Manual will provide you with the information you need to become familiar with your product’s care and operation.

Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from whom you purchased it, or contact our Consumer Support Center at 1-888-845-4641.

We appreciate your choice of a Viking range and hope that you will again select our products for your other major appliance needs.

For more information about the complete and growing selection of Viking products, contact your dealer or visit us online at www.vikingrange.com.

Table of Contents

Getting Started

Warnings and Important Safety Instructions ________________________ 4

Before Using Range ____________________________________________ 13

Product Controls

Range Features ________________________________________________ 14

Oven Functions and Settings ___________________________________ 15

Operation

Surface Operation _____________________________________________ 16

Surface Heat Settings ________________________________________ 17

Cooking Vessels _____________________________________________ 17

Oven Features _________________________________________________ 18

Rack Positions _______________________________________________ 18

Using the Oven ________________________________________________ 19

Preheat ______________________________________________________ 19

Conventional and Convection Cooking ______________________ 20

Baking _________________________________________________________ 22

BAKE (Two-Element Bake) ___________________________________ 22

CONV BAKE (Convection Bake) ______________________________ 22

TRU CONV (TruConvec™) ___________________________________ 23

Roasting _______________________________________________________ 27

CONV ROAST (Convection Roast) ___________________________ 27

Broiling ________________________________________________________ 31

CONV BROIL (Convection Broil) _____________________________ 31

HI BROIL ____________________________________________________ 31

MED BROIL _________________________________________________ 31

LOW BROIL _________________________________________________ 32

Convection Dehydrate _________________________________________ 35

Convection Defrost ____________________________________________ 35

Cooking Substitutes Charts ____________________________________ 36

Product Care

Cleaning and Maintenance _____________________________________ 37

Self-Clean Cycle _______________________________________________ 42

Replacing Oven Lights _________________________________________ 44

Door Removal _________________________________________________ 45

Door Replacement and Adjustment ____________________________ 46

Troubleshooting ________________________________________________ 47

Service Information ____________________________________________ 48

Warranty _______________________________________________________ 49

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Contents Use & Care Table of Contents CongratulationsGetting Started Recognize Safety Symbols, Words, LabelsTipping hazard To Prevent Fire or Smoke Damage Child SafetyCooking Safety Case of FireSelf-Clean Oven Utensil SafetyCleaning Safety Heating Elements and Glass Ceramic Cooking SurfacesImportant Safety Notice and Warning About Your ApplianceOven Before Using RangeGlass Rangetop Oven Functions and Settings Surface Operation Oven Features Using the Oven Rack PositionsConventional and Convection Cooking Tips Pan Placement TipsConventional and Convection Cooking Baking Tips BakingBake Two-Element Baking Chart Convection Baking ChartProblems Cause Remedy Solving Baking ProblemsCommon Baking Problems/Remedies RoastingConventional Roasting Chart When using the Bake or Convection Bake settingConv BROIL* Convection Broil Convection Roasting ChartBroiling Broiling Instructions Broiling TipsConvection Dehydrate Broiling ChartConvection Dehydrate/Defrost Convection DefrostCooking Substitutes Charts Cleaning and MaintenanceCare Cleaning Problems on Glass Ceramic TopCause To Prevent To Remove ProductControl Panel To start the Self-Clean cycle Self-Clean CycleBefore starting the Self-Clean cycle To stop the Self-Clean cycleReplacing Oven Lights Door RemovalPossible Cause and/or Remedy Door Replacement and AdjustmentTroubleshooting Service Information WarrantyWarranty Service

F21192 EN specifications

The Viking F21192 EN stands out as a remarkable representation of modern engineering in the category of industrial vehicles. Designed primarily for heavy-duty applications, the F21192 EN combines durability, power, and advanced technology to meet the demands of various industries, including construction, agriculture, and logistics.

One of the main features of the Viking F21192 EN is its robust and rugged build, making it suitable for harsh working environments. Constructed with high-strength materials, the vehicle is able to withstand the rigors of daily operation while ensuring safety and longevity. Its high ground clearance and reinforced chassis allow for safe navigation across rough terrains, contributing to its versatility.

The powertrain of the F21192 EN is another significant aspect. Equipped with a high-performance engine, this vehicle offers impressive torque and horsepower, enabling it to handle heavy loads with ease. The engine is designed for fuel efficiency, minimizing operational costs while maximizing productivity. Additionally, the transmission system is engineered for seamless gear changes, providing a smooth driving experience under various conditions.

Technologically, the Viking F21192 EN is outfitted with cutting-edge features that enhance its functionality and usability. The vehicle incorporates advanced telematics systems, allowing for real-time monitoring of performance metrics, location tracking, and diagnostics. This feature not only increases the efficiency of fleet management but also aids in predictive maintenance, reducing downtime and repair costs.

Another notable characteristic is its ergonomic design, focusing on driver comfort and safety. The cabin is spacious and user-friendly, equipped with modern controls and adjustable seating to enhance the operator's experience. Safety features include advanced braking systems, stability control, and visibility enhancements, ensuring that the vehicle remains reliable in various situations.

In conclusion, the Viking F21192 EN is a powerful and efficient industrial vehicle that embodies the latest advancements in technology and engineering. Its combination of rugged construction, high performance, and smart technology makes it an ideal choice for businesses seeking reliability and efficiency in challenging environments. Whether in construction sites or agricultural fields, the F21192 EN remains a formidable contender, ready to tackle any job that comes its way.
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