Cleaning and Maintenance

Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your range must be kept clean and maintained properly.

Glass Ceramic Top

Cleaning of glass ceramic tops is different from cleaning a standard porcelain finish. To maintain and protect the surface of your new glass ceramic top, follow these basic steps:

For normal light soil:

Rub a few drops of a glass ceramic creame to the cool soiled area using a damp paper towel. Wipe until all soil and creame are removed. Frequent cleaning leaves a protective coating which is essential in preventing scratches and abrasions.

For heavy, burned soil:

1.Apply a few drops of glass ceramic cleaning creame to the cool soiled area.

2.Using a damp paper towel, rub creame into burned on area.

3.Carefully scrape remaining soil with a razor scraper. Hold the scraper at a 300 angle against the ceramic surface.

4.If any soil remains, repeat the steps listed above. For additional protection, after all soil has been removed, polish the entire surface with the cleaning creame.

5.Buff with a dry paper towel. As the cleaning creame cleans, it leaves a protective coating on the glass surface. This coating helps to prevent build-up of mineral deposits (water spots) and will make future cleaning easier. Dishwashing detergents remove this protective coating and therefore make the glass ceramic top more susceptible to staining.

Cleaning Problems on Glass Ceramic Top

Problem	Cause	To Prevent	To Remove
Brown streaks	Cleaning with sponge	Use cleaning creame	Use a light application of
and specks	or cloth containing	with clean damp	cleaning creame with a clean
	soil-laden detergent	paper towel	damp paper towel
	water
Blackened burned	Spatters or spillovers	Wipe all spillovers as	Clean area with cleaning creame
on spots	onto a hot cooking	soon as it is safe and	and a damp paper towel, non-
	area or accidental	to not put plastic	abrasive nylon pad or scouring
	melting of a plastic	items on a warm	brush. If burn-on is not removed,
	film, such as a bread	cooking area	cool cooktop, and carefully
			scrape area with a single edged
			razor blade held at a 30oangle.
Fine brown/gray	Coarse particles (salt	Wipe the bottom of	Fine scratches are not removable
lines or fine scratches	sugar) can get caught	cookware before	but can be minimized by daily
or abrasions which	on the bottom of	cooking. Clean top	use of cleaning creame.
have collected soil	cookware and	daily with cleaning
	become embedded	creame. Do not use
	into top. Using	ceramic or ceramic
	abrasive cleaning	coated cookware.
	materials. Scratches
	from rough ceramic
	glass, or ceramic
	coated cookware.
Smearing or	Use of too much	Use a small amount	Dampen paper towel with a
streaking	cleaning creame	of creame. Rinse	mixture of vinegar and water
	or use of a soiled	throughly before	and wipe surface. Wipe area
	dishcloth	drying. Use only	with damp paper towel and dry
		paper towels or nylon	with a paper towel or lint free
		scrub pad or brush.	cloth.
Metal markings	Sliding or scraping	Do not slide metal	Remove metal marks before the
silver/gray marks	metal utensils on	objects across top	glasstop is used again. Apply
	glasstop		cleaning creame with a damp
			paper towel and scrub with a
			nylon scrub pad or brush. Rinse
			thoroughly and dry.
Hard water spots	Condensation from	Make sure the bottom	Mix cleaning creame with water
	cooking may cause	of utensils are dry	and apply a thick paste to
	minerals found in	before cooking.	stained area. Scrub vigorously.
	water and acids to	Daily use of cleaning	If stain is not removed, reapply
	to drip on glasstop	creame will help keep	cleaner and repeat process.
	and cause gray	top free from hard	Also try cleaning procedure for
	deposts. The spots	water mineral	smearing and streaking.
	are often so thin they	deposits and food
	appear to be in or	discoloration
	the glasstop.
Pitting or flaking	Boil over of sugar	Watch sugar and	Turn element to LO; using
	syrup on glasstop.	syrups carefully to	several paper towels to wipe the
	This can cause	avoid boilovers.	spill immediately. Let glasstop
	pitting if not		cool and carefully scrape off
	removed		remainder of burn-off with a
	immediately		single edged razor held at a 300
			angle.

Electric Rangetops/Ranges, F1484D specifications

The Viking F1484D Electric Rangetops and Ranges stand as a testament to modern culinary innovation, combining advanced technology with professional-grade performance. Ideal for both home chefs and culinary enthusiasts, these electric units are designed to deliver exceptional cooking results and aesthetic appeal.

One of the standout features of the Viking F1484D is its powerful and precise heating elements. The unit is fitted with dual-element induction burners, which offer rapid heat-up times and efficient cooking. Induction technology ensures that heat is directed to the cookware rather than the cooking surface, providing quick temperature adjustments and minimizing energy consumption. This feature not only enhances cooking precision but also allows for a safer cooking experience, reducing the risk of burns.

The Viking F1484D also boasts a sleek, durable design made from high-quality stainless steel. Its professional look complements any kitchen décor while ensuring long-lasting durability. The rangetop's seamless design is easy to clean, promoting effortless maintenance and hygiene. Additionally, the smooth surface of the induction zones makes it ideal for busy kitchens, as spills and splatters can be swiftly wiped away.

In terms of control, the Viking F1484D is equipped with user-friendly digital controls that allow chefs to easily adjust temperatures, set timers, and customize cooking settings. The precision of these controls ensures that every dish is cooked to perfection. The unit also features multiple cooking zones, allowing for various pots and pans to be used simultaneously, increasing efficiency in meal preparation.

Safety features are integrated into the design of the F1484D, including an auto shut-off function and a child safety lock. These considerations make it a practical choice for households with children while ensuring peace of mind during operation.

Moreover, the Viking F1484D Electric Rangetops and Ranges are compatible with various cookware types, including stainless steel and cast iron, making them versatile for any recipe or cooking style. With the combination of high performance, elegant design, and modern technology, the Viking F1484D serves as an exceptional choice for anyone looking to elevate their cooking experience to professional levels, bringing pro-kitchen efficiency right to the home. Whether preparing a simple meal or an elaborate feast, this electric range provides the tools necessary to achieve culinary excellence.