Viking F1484D, Electric Rangetops/Ranges manual Conventional Baking Chart, Convection Baking Chart

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Conventional Baking Chart

 

 

Recommended

Conventional

Conventional

 

 

 

Pan

Temperature

Time

 

 

 

 

(oF)

(oC)

(min.)

 

 

BREADS

 

 

 

 

 

 

Yeast Loaf

Loaf Pan

375

191

30-35

 

 

Yeast Rolls

Cookie Sheet

400

204

12-15

 

 

Biscuits

Cookie Sheet

400

204

8-10

 

 

Nut Breads

Loaf Pan

375

191

30-35

 

 

Cornbread

8”x8” (20x20 cm)

400

204

25-30

 

 

Corn Muffins

Muffin Tin

375

191

15-20

 

 

Fruit Muffins

Muffin Tin

475

191

15-20

 

 

CAKES/COOKIES

 

 

 

 

 

 

Angelfood

Tube Pan

375

191

35-45

 

 

Bundt

Tube Pan

350

177

45-50

 

 

Cupcakes

Muffin tin

350

177

16-20

 

 

Layer, Sheet

13”x9” (23x33 cm)

350

177

40-50

 

 

Layer, Two

9” (23 cm) round

350

177

30-35

 

 

Pound

Loaf Pan

350

177

60-65

 

 

Brownies

13”x9” (23x33 cm)

350

177

25-30

 

 

Choc. Chip

Cookie Sheet

375

191

12-15

 

 

Sugar Cookies

Cookie Sheet

350

177

10-12

 

 

PIES/PASTRY

 

 

 

 

 

 

Pie Crust

9” (23 cm) round

425

218

10-12

 

 

Two Crust, Fruit

9” (23 cm) round

375

191

55-60

 

 

Pumpkin Pie

9” (23 cm) round

375

191

40-45

 

 

Custard

6 - 4 oz cups

350

177

35-40

 

 

Cream Puffs

Cookie Sheet

400

204

30-35

 

 

MISCELLANEOUS

 

 

 

 

 

Baked Potatoes

(4) 8 oz (227 gm)

375

191

60-75

 

 

Lasagna

9”x5” (23x13 cm)

375

191

55-60

 

 

Cheese Souffle

1 qt. (.95 L)

350

177

45-50

 

 

Stuffed Peppers

13”x9” (23x33 cm)

375

191

60-70

 

 

Quiche

9” (23 cm) round

400

204

25-30

 

 

 

 

 

 

 

 

*NOTE: The above information is given as guide only. You may need to vary the heat settings to suit your personal requirements.

Convection Baking Chart

 

 

Recommended

Convection

Convection

 

 

 

Pan

Temperature

Time

 

 

 

 

(oF)

(oC)

(min.)

 

 

BREADS

 

 

 

 

 

 

Yeast Loaf

Loaf Pan

350

177

25-35

 

 

Yeast Rolls

Cookie Sheet

375

191

11-13

 

 

Biscuits

Cookie Sheet

375

191

7-9

 

 

Nut Breads

Loaf Pan

350

177

20-25

 

 

Cornbread

8”x8” (20x20 cm)

375

191

15-20

 

 

Corn Muffins

Muffin Tin

350

177

10-12

 

 

Fruit Muffins

Muffin Tin

350

177

12-15

 

 

CAKES/COOKIES

 

 

 

 

 

 

Angelfood

Tube Pan

325

163

30-35

 

 

Bundt

Tube Pan

325

163

35-40

 

 

Cupcakes

Muffin tin

325

177

15-17

 

 

Layer, Sheet

13”x9” (23x33 cm)

325

163

30-35

 

 

Layer, Two

9” (23 cm) round

325

163

25-30

 

 

Pound

Loaf Pan

325

163

45-50

 

 

Brownies

13”x9” (23x33 cm)

325

163

20-25

 

 

Choc. Chip

Cookie Sheet

350

177

9-10

 

 

Sugar Cookies

Cookie Sheet

325

163

7-10

 

 

PIES/PASTRY

 

 

 

 

 

 

Pie Crust

9” (23 cm) round

400

204

7-9

 

 

Two Crust, Fruit

9” (23 cm) round

350

177

50-55

 

 

Pumpkin Pie

9” (23 cm) round

350

177

35-40

 

 

Custard

6 - 4 oz cups

Not Recommended

 

 

Cream Puffs

Cookie Sheet

375

191

25-27

 

 

MISCELLANEOUS

 

 

 

 

 

Baked Potatoes

(4) 8 oz (227 gm)

350

177

50-55

 

 

Lasagna

9”x5” (23x13 cm)

350

177

45-50

 

 

Cheese Souffle

1 qt. (.95 L)

325

163

35-40

 

 

Stuffed Peppers

13”x9” (23x33 cm)

350

177

45-50

 

 

Quiche

9” (23 cm) round

Not Recommended

 

 

 

 

 

 

 

 

*NOTE: The above information is given as guide only. You may need to vary the heat settings to suit your personal requirements.

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Contents Electric rangetops/ranges Important Safety Instructions Table of ContentsCongratulations Page Cooking Utensils Before You Use Your New Rangetop/RangeSurface Cooking Cooking Utensil GuidelinesSurface Cooking Guide Suggested Heat Settings Cooking Substitute ChartsBasic Functions of Your Oven TWO-ELEMENT BakeOven Operation Temperature ControlsOven Function Selector Two-Element Baking Two-Element Baking/ Convection BakingPreheating Convection/TruConvecTM BakingPage Conventional Baking Chart Convection Baking ChartSolving Baking Problems Conventional/Convection Roasting TipsConventional Roasting Chart Convection Roasting ChartConventional Broiling Convection BroilingConvection Dehydration Conventional/Convection Broiling ChartConvection Defrosting Cleaning Problems on Glass Ceramic Top Cleaning and MaintenanceGlass Ceramic Top Self-Clean Cycle Power Failure Replacing Interior Oven LightsService Information Viking Range Corporation Preferred Service

Electric Rangetops/Ranges, F1484D specifications

The Viking F1484D Electric Rangetops and Ranges stand as a testament to modern culinary innovation, combining advanced technology with professional-grade performance. Ideal for both home chefs and culinary enthusiasts, these electric units are designed to deliver exceptional cooking results and aesthetic appeal.

One of the standout features of the Viking F1484D is its powerful and precise heating elements. The unit is fitted with dual-element induction burners, which offer rapid heat-up times and efficient cooking. Induction technology ensures that heat is directed to the cookware rather than the cooking surface, providing quick temperature adjustments and minimizing energy consumption. This feature not only enhances cooking precision but also allows for a safer cooking experience, reducing the risk of burns.

The Viking F1484D also boasts a sleek, durable design made from high-quality stainless steel. Its professional look complements any kitchen décor while ensuring long-lasting durability. The rangetop's seamless design is easy to clean, promoting effortless maintenance and hygiene. Additionally, the smooth surface of the induction zones makes it ideal for busy kitchens, as spills and splatters can be swiftly wiped away.

In terms of control, the Viking F1484D is equipped with user-friendly digital controls that allow chefs to easily adjust temperatures, set timers, and customize cooking settings. The precision of these controls ensures that every dish is cooked to perfection. The unit also features multiple cooking zones, allowing for various pots and pans to be used simultaneously, increasing efficiency in meal preparation.

Safety features are integrated into the design of the F1484D, including an auto shut-off function and a child safety lock. These considerations make it a practical choice for households with children while ensuring peace of mind during operation.

Moreover, the Viking F1484D Electric Rangetops and Ranges are compatible with various cookware types, including stainless steel and cast iron, making them versatile for any recipe or cooking style. With the combination of high performance, elegant design, and modern technology, the Viking F1484D serves as an exceptional choice for anyone looking to elevate their cooking experience to professional levels, bringing pro-kitchen efficiency right to the home. Whether preparing a simple meal or an elaborate feast, this electric range provides the tools necessary to achieve culinary excellence.