Viking VMOS200BK, VMOS200BT, VMOS201SS, VMOS201AR, VMOS200WH, VMOS201IB Sensor Options Chart

FOOD

AMOUNT

PROCEDURE

Fresh Vegetables: Soft

Wash and place in casserole. Add no

Broccoli

.25 - 2.0 lb

water if vegetables have just been

Brussels sprouts

.25 - 2.0 lb

washed. Cover with lid for tender

Cabbage

.25 - 2.0 lb

vegetables. Use plastic wrap for

Cauliflower (flowerets)

.25 - 2.0 lb

tender-crisp vegetables. Touch Fresh

Cauliflower (whole)

1 med.

Vegetables, number 1 and Start/

Spinach

.25 - 1.0 lb

Touch On.

Zucchini

.25 - 2.0 lb

Baked apples

2 - 4 med.

Fresh vegetables: Hard

Place in casserole. Add 1-4 tbsp

Carrots, sliced

.25 - 1.5 lb

water. Cover with lid for tender

Corn on the cob

2 - 4

vegetables. Use plastic wrap cover

Green beans

.25 - 1.5 lb

for tender-crisp vegetables. Touch

Winter squash:

Fresh Vegetables, number 2 and

diced

.25 - 1.5 lb

Start/Touch On.

halves

1 - 2

Rice

.5 - 2.0 cups

Place rice into a deep casserole dish

and add double quantity of water.

Cover with lid or plastic wrap. After

cooking, stir, cover and let stand 3 to

5 minutes or until all liquid has been

absorbed.

Rice

Water

Size of casserole dish

.5 cup

1 cup

1.5 quart

1 cup

2 cups

2 quart

1.5 cups

3 cups

2.5 or 3 quart

2 cups

4 cups

3 quart or larger

Baked Potatoes

1 - 8 med.

Pierce. Place on paper-towel-lined

turntable. After cooking, remove

from microwave oven, wrap in