Using the Oven, To Set The Bake Temperature

Product Controls

Clocks and Timers

To Set The Bake Temperature

1.Press “BAKE TEMP” once. A single tone will sound, the bake indicator light in the upper left corner and the bar segments “---” of the display will light prompting the setting of the bake temperature using the “UP” or “DOWN” buttons.

2.The temperature will default to 350°F when either “UP” or “DOWN” button is pressed. Tapping the “UP” or “DOWN” buttons will increase or decrease the temperature in 5-degree increments. The temperature will increase or decrease in 25° increments when the “UP” or “DOWN” buttons are pressed and held down. The temperature can be set from a low of 170°F to a high of 550°F. When the desired temperature has been reached, a tone will sound indicating the oven has preheated.

3.Set the Oven Function selectorto the desiredfunction – BAKE, CONVECTION BAKE, BROIL or CONVECTION BROIL.

4.BAKE TEMP setting may be terminated by pressing the “CANCEL” button.

Using the Oven

Rack Positions

The convection oven is equipped with three tilt-proof racks and four rack positions. Position 4 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks can be easily removed and arranged at various levels. For best results with conventional baking, do not use more than one rack at a time. It is recommended when using two racks to do the following:

1.Arrange the oven racks in the desired position BEFORE heating the oven. If cooking on two racks at the same time, use rack positions 2 and 4.

2.Turn the function selector to the desired function.

3.Set the temperature control to the desired temperature.

4.Place the food in the oven after preheating. Preheating is complete when the tone sounds.

	Rack Positions
	4
	3
	2	Operation
	1	Operation
	1