Clocks and Timers
Clocks and Timers
Controls
Electronic Timing/
Temperature Center
(Digital Display)
The Electronic Timing/ Temperature Center controls are used to program timing and temperature functions. It has eight display buttons and five programming modes. Both the Cook Time mode and Timer mode can be used to time cooking periods.
BAKE
CANCEL TIMER TEMP UP
CLOCK COOK BROIL DOWN
TIME HI/LOW
Setting Cook Time Program
COOK TIME automatically ends a cooking function. This feature does not automatically start a cooking function. This program is used for controlled timing of baked or roasted foods.
1. | Press the “COOK TIME” button once to access the timed cook |
| mode. A single tone will sound and 0:00 will appear on the display. |
2. | The “UP” and “DOWN” buttons are used to set the timer. “UP” |
| increases time; “DOWN” decreases time. Tapping “UP” and |
| “DOWN” will increase or decrease the time in |
| When the “UP” or “DOWN” is held down, time will increase or |
| decrease in |
| then will continue to increase or decrease in hour increments. |
Product
Product
Setting the Min/Hour Timer
The Min/Hour timer is designed for accurate timing of foods. It is ideal for baking delicate items such as biscuits, cookies, and popovers, and for precise broiling.
To Program the Min/Hour Timer
1.Press the “TIMER” button. The timer will display :00.
2.Press the “UP” or “DOWN” buttons to increase or decrease time. The time will change in
Note: The TIMER mode will lockout changes and begin to count down if buttons are not pressed for 5 seconds. Pressing “TIMER” once will allow the timer set time to be changed during the countdown process. The timer can be set from a minimum time of
Note: Tocancel the timer,press and hold the “TIMER” button for three seconds.
3. Release the button when the appropriate time has been reached. |
Note: When COOK TIME is set before the bake temperature, the bake indicator light in the upper left corner and the
Controls
16 | 17 |