Viking F20517 manual Clocks and Timers, Electronic Timing Temperature Center Digital Display

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Clocks and Timers

Clocks and Timers

Controls

Electronic Timing/

Temperature Center

(Digital Display)

The Electronic Timing/ Temperature Center controls are used to program timing and temperature functions. It has eight display buttons and five programming modes. Both the Cook Time mode and Timer mode can be used to time cooking periods.

BAKE

CANCEL TIMER TEMP UP

CLOCK COOK BROIL DOWN

TIME HI/LOW

Setting Cook Time Program

COOK TIME automatically ends a cooking function. This feature does not automatically start a cooking function. This program is used for controlled timing of baked or roasted foods.

1.

Press the “COOK TIME” button once to access the timed cook

 

mode. A single tone will sound and 0:00 will appear on the display.

2.

The “UP” and “DOWN” buttons are used to set the timer. “UP”

 

increases time; “DOWN” decreases time. Tapping “UP” and

 

“DOWN” will increase or decrease the time in 1-minute increments.

 

When the “UP” or “DOWN” is held down, time will increase or

 

decrease in 5-minute increments until the next hour is reached,

 

then will continue to increase or decrease in hour increments.

Product

Product

Setting the Min/Hour Timer

The Min/Hour timer is designed for accurate timing of foods. It is ideal for baking delicate items such as biscuits, cookies, and popovers, and for precise broiling.

To Program the Min/Hour Timer

1.Press the “TIMER” button. The timer will display :00.

2.Press the “UP” or “DOWN” buttons to increase or decrease time. The time will change in 1-minute increments. When the button is held down, time will change in 5-minute increments until the next hour is reached.

Note: The TIMER mode will lockout changes and begin to count down if buttons are not pressed for 5 seconds. Pressing “TIMER” once will allow the timer set time to be changed during the countdown process. The timer can be set from a minimum time of 1-minute to a maximum of 11 hours 59 minutes. When the timer counts down to 1-minute a single tone will sound indicating the timer will time out in 1-minute. When the timer counts down to 0:00, three tones will sound every 12 seconds until the timer is canceled by pressing the “TIMER” for three seconds or until ten minutes has elapsed.

Note: Tocancel the timer,press and hold the “TIMER” button for three seconds.

3. Release the button when the appropriate time has been reached.

Note: When COOK TIME is set before the bake temperature, the bake indicator light in the upper left corner and the –:– of the display will light after 5 seconds prompting the setting of the bake temperature using the “UP” or “DOWN” buttons. The temperature will default to 350°F when either button is pressed. Tapping the “UP” or “DOWN” button will increase or decrease the temperature in 5° increments. The temperature will increase or decrease in 25° increments when the “UP” or “DOWN” button is pressed and held down. The temperature can be set from a low of 170°F to a high of 550°F. The oven set temperature and bake indicator light will be displayed during the baking process. The BAKE function may be terminated by pressing “CANCEL” once. Cook time will be terminated and the time of day displayed if the temperature is not set within 30 seconds. When the COOK TIME reaches 0:00 three tones will sound every 12 seconds until the timer is canceled by pressing the “TIMER” button for three seconds, pressing the “CANCEL” button, or until ten minutes has elapsed.

Controls

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Contents Viking Use & Care Manual Congratulations Table of ContentsIMPORTANT- Please Read and Follow To Prevent Fire or Smoke Damage Electrical Shock Hazard Oven Before Using OvenDigital Display Settingthe ClockOven Control Panel Electronic Timing Temperature Center Digital Display Clocks and TimersSetting Cook Time Program Setting the Min/Hour TimerUsing the Oven To Set The Bake TemperatureRack Positions Convection Cooking Tips Conventional and Convection CookingBaking Pan Placement TipsNatural Airflow Bake Baking TipsBreads Conventional Baking Chart Convection Baking ChartCommon Baking Problems/Remedies Solving Baking ProblemsBroiling Broiling InstructionsTo Use Broil Broiling TipsRack Positions for Broiling Convection Dehydrate Broiling ChartConvection Defrost Cleaning and MaintenanceOven Surfaces Control KnobsReplacing Oven Lights Service Information TroubleshootingFive Year Limited Warranty Warranty