Viking F20517 manual Conventional Baking Chart Convection Baking Chart, Breads

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Baking

Baking

Conventional Baking Chart

Convection Baking Chart

Food

Pan Size

Single Rack

Temp

Time

Food

Pan Size

Single Rack

Temp

Time

Position

(min)

Position

(min)

BREADS

BREADS

Biscuits

Cookiesheet

2 or 3

400˚ F (204˚ C)

10 -12

Biscuits

Cookiesheet

2 or 3

375˚ F (191˚ C)

7

- 9

Yeast loaf

Loaf pan

2 or 3

375˚ F (191˚ C)

30 - 35

Yeastloaf

Loaf pan

2 or 3

375˚ F (191˚ C)

25

- 30

Yeast rolls

Cookie sheet

2 or 3

400˚ F (204˚ C)

12 - 15

Yeastrolls

Cookiesheet

2 or 3

375˚ F (191˚ C)

11

- 13

Nut bread

Loaf pan

2 or 3

375˚ F (191˚ C)

30 - 35

Nut bread

Loaf pan

2 or 3

350˚ F (177˚ C)

25

- 30

Cornbread

8" x 8"

2 or 3

400˚ F (204˚ C)

25 - 30

Cornbread

8" x 8"

2 or 3

375˚ F (191˚ C)

20

- 25

Gingerbread

8" x 8"

2 or 3

350˚ F (177˚ C)

35 - 40

Gingerbread

8" x 8"

2 or 3

325˚ F (163˚ C)

30

- 35

Muffins

Muffin tin

2 or 3

375˚ F (191˚ C)

15 - 20

Muffins

Muffintin

2 or 3

350˚ F (177° C)

12

- 15

Corn muffins

Muffin tin

2 or 3

375˚ F (191˚ C)

15 - 20

Corn muffins

Muffintin

2 or 3

350˚ F (177˚ C)

10

- 12

CAKES

CAKES

Angel food

Tube pan

2 or 3

375˚ F (191˚ C)

35 - 45

Angel food

Tube pan

2 or 3

350˚ F (177˚ C)

35

- 40

Bundt

Tube pan

2 or 3

350˚ F (177˚ C)

45 - 55

Bundt

Tube pan

2 or 3

325˚ F (163˚ C)

35

- 40

Cupcakes

Muffin pan

2 or 3

350˚ F (177˚ C)

16 - 20

Cupcakes

Muffin pan

2 or 3

325˚ F (163˚ C)

15

- 17

Layer, sheet

13" x 9"

2 or 3

350˚ F (177˚ C)

40 - 50

Layer, sheet

13" x 9"

2 or 3

325˚ F (163˚ C)

30

- 35

Layer, two

9" round

2 or 3

350˚ F (177˚ C)

30 - 35

Layer, two

9" round

2 or 3

325˚ F (163˚ C)

25

- 30

Pound

Loaf pan

2 or 3

350˚ F (177˚ C)

60 - 65

Pound

Loaf pan

2 or 3

325˚ F (163˚ C)

45

- 50

COOKIES

COOKIES

Brownies

13" x 9"

2 or 3

350˚ F (177˚ C)

25 - 30

Brownies

13" x 9"

2 or 3

325˚ F (163˚ C)

20

- 25

Choc. chip

Cookie sheet

2 or 3

375˚ F (191˚ C)

12 - 15

Choc. chip

Cookie sheet

2 or 3

350˚ F (177˚ C)

7 - 10

Sugar

Cookie sheet

2 or 3

375˚ F (191˚ C)

10 - 12

Sugar

Cookie sheet

2 or 3

350˚ F (177˚ C)

7 - 10

PASTRY

PIES

Cream puffs

Cookie sheet

2 or 3

400˚ F (204˚ C)

30 - 35

Crust, unfilled

9" round

2 or 3

375˚ F (191˚ C)

7

- 9

PIES

Crust, filled

9" round

2 or 3

325˚ F (163˚ C)

50

- 55

Crust, unfilled

9" round

2 or 3

400˚ F (204˚ C)

10 - 12

Lemon meringue

9" round

2 or 3

325˚ F (163˚ C)

10

- 12

Operation

Crust, filled

9" round

2 or 3

350˚ F (191˚ C)

55 - 60

Pumpkin

9" round

2 or 3

325˚ F (163˚ C)

45

- 55

Operation

Custard

6 - 4 oz cups

2 or 3

350˚ F (177˚ C)

35 - 40

Egg rolls

Cookie sheet

2 or 3

375˚ F (191˚ C)

15

- 20

Lemon meringue

9" round

2 or 3

350˚ F (177˚ C)

12 - 15

Custard

Not recommended

Pumpkin

9" round

2 or 3

350˚ F (177˚ C)

35 - 40

ENTREES

ENTREES

Fish sticks

Cookie sheet

2 or 3

400˚ F (205˚ C)

8 - 10

Egg rolls

Cookie sheet

2 or 3

400˚ F (204˚ C)

25 - 30

Lasagna, frz

Cookie sheet

2 or 3

350˚ F (177˚ C)

45

- 50

Fish sticks

Cookie sheet

2 or 3

425˚ F (218˚ C)

10 - 15

Pot pie

Cookie sheet

2 or 3

375˚ F (191˚ C)

35

- 40

Lasagna, frz

Cookie sheet

2 or 3

375˚ F (191˚ C)

55 - 60

Gr.peppers stuffed

13" x 9"

2 or 3

350˚ F (177˚ C)

45

- 50

Pot pie

Cookie sheet

2 or 3

400˚ F (204˚ C)

35 - 40

Quiche

Not recommended

Gr. peppers stuffed

13" x 9"

2 or 3

375˚ F (191˚ C)

60 - 70

Pizza, 12"

Cookie sheet

2 or 3

375˚ F (191˚ C)

15

- 20

Quiche

9" round

2 or 3

400˚ F (204˚ C)

25 - 30

Mac. & cheese, frz

Cookie sheet

2 or 3

350˚ F (177˚ C)

25

- 35

Pizza, 12"

Cookie sheet

2 or 3

400˚ F (204˚ C)

15 - 20

VEGETABLES

Mac. & cheese, frz

Cookie sheet

2 or 3

375˚ F (191˚ C)

35 - 40

Baked potatoes

On rack

2 or 3

350˚ F (177˚ C)

50

- 55

VEGETABLES

Spinach souffle

1 qt. casserole

2 or 3

325˚ F (163˚ C)

35

- 40

Baked potatoes

On rack

2 or 3

375˚ F (191˚ C)

60 - 65

Squash

Cookie sheet

2 or 3

350˚ F (177˚ C)

40

- 45

Spinach souffle

1 qt. casserole

2 or 3

350˚ F (177˚ C)

45 - 50

French fries

Cookie sheet

2 or 3

400˚ F (205˚ C)

15

- 20

Squash

Cookie sheet

2 or 3

375˚ F (191˚ C)

50 - 55

*Note: The above information is given as a guide only.

French fries

Cookie sheet

2 or 3

425˚ F (218˚ C)

20 - 25

*Note: The above information is given as a guide only.

24

25

Image 13

Contents Viking Use & Care Manual Congratulations Table of ContentsIMPORTANT- Please Read and Follow To Prevent Fire or Smoke Damage Electrical Shock Hazard Oven Before Using OvenDigital Display Settingthe ClockOven Control Panel Electronic Timing Temperature Center Digital Display Clocks and TimersSetting Cook Time Program Setting the Min/Hour TimerTo Set The Bake Temperature Using the OvenRack Positions Convection Cooking Tips Conventional and Convection CookingBaking Pan Placement TipsNatural Airflow Bake Baking TipsBreads Conventional Baking Chart Convection Baking ChartCommon Baking Problems/Remedies Solving Baking ProblemsBroiling Broiling InstructionsBroiling Tips To Use BroilRack Positions for Broiling Convection Dehydrate Broiling ChartConvection Defrost Cleaning and MaintenanceOven Surfaces Control KnobsReplacing Oven Lights Service Information TroubleshootingFive Year Limited Warranty Warranty