TROUBLE SHOOTING
PROBLEM | POSSIBLE CAUSES | WHAT TO DO | |
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3) The wine chiller temperature is | 3) The temperature adjuster | 3) Adjust the temperature setting | |
too cold | is set too low. | to a higher temperature | |
| 3a) The ambient temperature is too | 3a) Make sure the chiller is in a | |
| low. | location where the ambient | |
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| temperature is between 18°C | |
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| (65°F) and 29°C (85°F). Do not place | |
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| the chiller in too cold of a | |
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| location. It increases the risk of | |
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| freezing. | |
4)There is too much frost or moisture forming in and around the chiller.
4)There is too much humidity or the ambient temperature is too low.
4)Wipe the surface dry. If frost builds up, unplug the chiller to defrost. Once defrosted, plug back in the chiller.
5)The wine chiller makes too much noise.
5)It is placed on a uneven or unleveled surface.
5)Place the wine chiller on a leveled surface or adjust the legs accordingly.
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