Viking F20941B manual Conventional Baking Chart, Convection Baking Chart

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Baking

Conventional Baking Chart

		Food	Pan Size	Single Rack	Temp	Time
		Food	Pan Size	Position	Temp	(min)
		BREADS
		Biscuits	Cookie sheet	3 or 4	400˚ F (204.4˚ C)	8 - 10
		Yeast loaf	Loaf pan	3 or 4	375˚ F (190.6˚ C)	30 - 35
		Yeast rolls	Cookie sheet	3 or 4	400˚ F (204.4˚ C)	12 - 15
		Nut bread	Loaf pan	3 or 4	375˚ F (190.6˚ C)	30 - 35
		Cornbread	8" x 8"	3 or 4	400˚ F (204.4˚ C)	20 - 25
		Gingerbread	8" x 8"	3 or 4	350˚ F (176.7˚ C)	35 - 40
		Muffins	Muffin tin	3 or 4	375˚ F (190.6˚ C)	15 - 20
		Corn muffins	Muffin tin	3 or 4	375˚ F (190.6˚ C)	15 - 20
		CAKES
		Angel food	Tube pan	3 or 4	375˚ F (190.6˚ C)	35 - 45
		Bundt	Tube pan	3 or 4	350˚ F (176.7˚ C)	45 - 55
		Cupcakes	Muffin pan	3 or 4	350˚ F (176.7˚ C)	16 - 20
		Layer, sheet	13" x 9"	3 or 4	350˚ F (176.7˚ C)	40 - 50
		Layer, two	9" round	3 or 4	350˚ F (176.7˚ C)	30 - 35
		Pound	Loaf pan	3 or 4	350˚ F (176.7˚ C)	60 - 65
		COOKIES
		Brownies	13" x 9"	3 or 4	350˚ F (176.7˚ C)	25 - 30
		Choc. chip	Cookie sheet	3 or 4	375˚ F (190.6˚ C)	12 - 15
		Sugar	Cookie sheet	3 or 4	350˚ F (176.7˚ C)	10 - 12
		PASTRY
		Cream puffs	Cookie sheet	3 or 4	400˚ F (204.4˚ C)	30 - 35
Operation		PIES
Operation		Crust, unfilled	9" round	3 or 4	425˚ F (218.3˚ C)	10 - 12
		Crust, unfilled	9" round	3 or 4	425˚ F (218.3˚ C)	10 - 12
		Crust, filled	9" round	3 or 4	375˚ F (190.6˚ C)	55 - 60
		Lemon meringue	9" round	3 or 4	350˚ F (176.7˚ C)	12 - 15
		Pumpkin	9" round	3 or 4	350˚ F (176.7˚ C)	40 - 45
		Custard	6 - 4 oz cups	3 or 4	350˚ F (176.7˚ C)	35 - 40
		ENTREES
		Egg rolls	Cookie sheet	3 or 4	400˚ F (204.4˚ C)	12 - 15
		Fish sticks	Cookie sheet	3 or 4	425˚ F (218.3˚ C)	18 - 21
		Lasagna, frz	Cookie sheet	3 or 4	375˚ F (190.6˚ C)	65 - 70
		Pot pie	Cookie sheet	3 or 4	400˚ F (204.4˚ C)	35 - 40
		Gr. peppers stuffed	13" x 9"	3 or 4	375˚ F (190.6˚ C)	65 - 70
		Quiche	9" round	3 or 4	400˚ F (204.4˚ C)	25 - 30
		Pizza, 12"	Cookie sheet	3 or 4	400˚ F (204.4˚ C)	15 - 20
		Mac. & cheese, frz	Cookie sheet	3 or 4	375˚ F (190.6˚ C)	60 - 65
		VEGETABLES
		Baked potatoes	On rack	3 or 4	375˚ F (190.6˚ C)	60 - 65
		Spinach souffle	1 qt. casserole	3 or 4	350˚ F (176.7˚ C)	45 - 50
		Squash	Cookie sheet	3 or 4	375˚ F (190.6˚ C)	50 - 55
		French fries	Cookie sheet	3 or 4	425˚ F (218.3˚ C)	15 - 20

Note: The above information is given as a guide only.

Convection Baking Chart

Food	Pan Size	Single Rack	Temp	Time
Food	Pan Size	Position	Temp	(min)
BREADS
Biscuits	Cookie sheet	2 & 4	375˚ F (190.6˚ C)	7	- 9
Yeast loaf	Loaf pan	2 & 4	350˚ F (176.7˚ C)	20	- 25
Yeast rolls	Cookie sheet	2 & 4	375˚ F (190.6˚ C)	11	- 13
Nut bread	Loaf pan	2 & 4	350˚ F (176.7˚ C)	20	- 25
Cornbread	8" x 8"	2 & 4	375˚ F (190.6˚ C)	15	- 20
Gingerbread	8" x 8"	2 & 4	325˚ F (162.8˚ C)	30	- 35
Muffins	Muffin tin	2 & 4	350˚ F (176.7˚ C)	12	- 15
Corn muffins	Muffin tin	2 & 4	350˚ F (176.7˚ C)	0 - 12
CAKES
Angel food	Tube pan	3 or 4	325˚ F (162.8˚ C)	30	- 35
Bundt	Tube pan	3 or 4	325˚ F (162.8˚ C)	35	- 40
Cupcakes	Muffin pan	2 & 4	325˚ F (162.8˚ C)	15	- 17
Layer, sheet	13" x 9"	2 & 4	325˚ F (162.8˚ C)	30	- 32
Layer, two	9" round	2 & 4	325˚ F (162.8˚ C)	25	- 30
Pound	Loaf pan	2 & 4	325˚ F (162.8˚ C)	5 - 50
COOKIES
Brownies	13" x 9"	2 & 4	325˚ F (162.8˚ C)	20 -25
Choc. chip	Cookie sheet	2,3,& 4	350˚ F (176.7˚ C)	7 -10
Sugar	Cookie sheet	2,3,& 4	325˚ F (162.8˚ C)	9-10
PASTRY
Cream puffs	Cookie sheet	2 & 4	375˚ F (190.6˚ C)	4 - 27
PIES							Operation
Pumpkin	9" round	2 & 4	325˚ F (162.8˚ C)	35	- 45		Operation
Crust, unfilled	9" round	2 & 4	400˚ F (204.4˚ C)	7	- 9
Crust, filled	9" round	2 & 4	350˚ F (176.7˚ C)	50	- 55
Lemon meringue	9" round	2 & 4	325˚ F (162.8˚ C)	4	- 5

Custard	6 - 4 oz cups	2 & 4	325˚ F (162.8˚ C)	30	- 35
ENTREES
Egg rolls	Cookie sheet	2 & 4	375˚ F (190.6˚ C)	8 - 10
Fish sticks	Cookie sheet	2 & 4	400˚ F (204.4˚ C)	13 -16
Lasagna, frz	Cookie sheet	2 & 4	350˚ F (176.7˚ C)	60	- 65
Pot pie	Cookie sheet	2 & 4	375˚ F (190.6˚ C)	10	- 12
Gr. peppers stuffed	13" x 9"	2 & 4	350˚ F (176.7˚ C)	45	- 50
Quiche	9" round	2 & 4	375˚ F (190.6˚ C)	20	- 25
Pizza, 12"	Cookie sheet	2 & 4	375˚ F (190.6˚ C)	10	- 12
Mac. & cheese, frz	Cookie sheet	3 or 4	350˚ F (176.7˚ C)	45	- 50
VEGETABLES
Baked potatoes	On rack	3 or 4	350˚ F (176.7˚ C)	45	- 50
Spinach souffle	1 qt. casserole	3 or 4	325˚ F (162.8˚ C)	35	- 40
Squash	Cookie sheet	3 or 4	350˚ F (176.7˚ C)	40	- 45
French fries	Cookie sheet	3 or 4	400˚ F (204.4˚ C)	10	- 15

Note: The above information is given as a guide only.

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Contents Use & Care Congratulations Table of ContentsGetting Started Recognize Safety Symbols, Words, LabelsTo Prevent Fire or Smoke Damage Utensil Safety Electrical Shock Hazard Glass Rangetop Before Using RangeOven Conv Bake Convection Bake Bake Two-Element BakeTRU Conv TruConvec Conv Roast Convection RoastSurface Operation Using the Oven Oven Features So that the oven is brought to the desired set temperature Rack PositionsConventional and Convection Cooking Pan Placement TipsConventional and Convection Cooking Tips OperationBaking Tips BakingSouffles, yeast breads, quick Convection Baking Chart Conventional Baking ChartCommon Baking Problems/Remedies Solving Baking ProblemsProblems Cause Remedy RoastingBeef Conventional Roasting ChartThis setting for broiling thick cuts Meats Convection Roasting ChartBroiling Conv BROIL* Convection BroilBroiling Tips Broiling InstructionsConvection Dehydrate Broiling ChartConvection Defrost Cleaning Problems on Glass Ceramic Top Cleaning and MaintenanceProblem Cause To Prevent To Remove Glass Ceramic TopOven Surfaces Control PanelControl Knobs Stainless Steel PartsPower Failure Self-Clean CycleBefore starting the Self-Clean cycle Oven RacksTo stop the Self-Clean cycle To start the Self-Clean cycleUsing a screwdriver Access groove Replacing Oven LightsDoor Removal Door Replacement and AdjustmentService Information TroubleshootingProblem Possible Cause and/or Remedy Electric Range Warranty Three Year Full Warranty Warranty