Easy Creamy Guacamole
Use as a dip, sauce, topping or side dish.
Makes about 1 cup
1avocado, ripe, peeled, seeded, cut into
2 tablespoons fresh lemon or lime juice
1⁄2 clove garlic, peeled and smashed
1⁄2 teaspoon kosher salt or to taste
Place all ingredients in mixing beaker. Insert Cuisinart® Smart Stick®, pressing blade into the avocado pieces, and process until mixture begins to soften, about 15 to 20 seconds. Continue processing with a gentle
Nutritional information per serving (2 tablespoons):
Calories 77 (80% from fat) • carb. 3g • pro. 1g • fat 7g • sat. fat 1g
• chol. 0mg • sod. 89mg • calc. 5mg • fiber 3g
DRESSINGS
Basic Vinaigrette
Use this basic vinaigrette as a guide and change your vinegar/oil flavors to come up with varying combinations to create exciting salads. You can add other flavors such as crushed or roasted garlic, chopped shallots, fresh or dried herbs,
Makes 1 cup
1⁄4 cup wine vinegar
1tablespoon Dijon mustard
3⁄4 cup salad or olive oil
kosher salt and freshly ground pepper to taste
Place all ingredients in the mixing beaker. Process on low speed until combined, about 10 to 15 seconds. Keep unused portions in an airtight container in the refrigerator up to 2 weeks.
Nutritional analysis per tablespoon:
Calories 91 (98% from fat) • carb. 0g • pro. 0g • fat 10g • sat. fat 1g
• chol. 0mg • sod. 23mg • calc. 0mg • fiber 0g
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