Cuisinart CSB-77 manual Whisk Tips, Beating EGG Whites, Beating Heavy Cream

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motion right in the saucepan. You can quickly change your soup into a thick and creamy blend.

17.If you are making a dip or spread, it is not necessary to process completely into a smooth purée; leave some texture for interest.

18.When making compound butters, remove the butter from the refrigerator and let it come to room temperature before blending the ingredients.

19.The hand blender is perfect for frothing milk for cappuccino or lattes.

20.Use the hand blender to make smooth gravies and pan sauces.

21.For best results when adding celery to a recipe, use a vegetable peeler to remove tough outer strings from the celery before slicing.

WHISK TIPS

Use the whisk attachment for beating heavy cream or egg whites. It may also be used for whisking eggs for scrambled eggs or fluffy omelets.

BEATING EGG WHITES

When beating egg whites use a very clean metal or glass bowl, never plastic. Plastic can contain hidden oils and fats that can ruin the delicate egg white foam. To help stabilize the egg whites add 1/8 teaspoon of cream of tartar per egg white prior to beating them. (If using a copper bowl omit the cream of tartar). Beat the egg whites until soft peaks form that do not droop over. Beating the egg whites longer causes them to dry out and become even less stable. When adding sugar to beaten egg whites add it slowly when soft peaks just begin to form and then continue beating to form soft peaks that don’t droop over.

BEATING HEAVY CREAM

When beating heavy cream, if possible and time allows, use a chilled bowl, and chill the whisk attachment. The best shaped bowl for whipping cream is one that is deep with a rounded bottom. The cream should come out of the refrigerator just before whipping. Hold the Whip attachment so that it is just skimming the surface, and whip until the cream begins

to thicken and develop some body; then immerse the whisk totally into the cream. Whipped cream may be used at either soft or firm peaks depending on preference. It may be flavored as desired. For best results, whip cream just before using.

If it must be whipped ahead, add a whipped cream stabilizer such as Oetker® ’s Whip It™ .

Oetker® is a registered trademark owned by Dr. August Oetker Nahrungsmittel, KG, LP.

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Contents CSB-77 Important Safeguards Avoid contacting moving partsTable of Contents Save These Instructions for Household USE onlyFeatures and Benefits IntroductionUnpacking Instructions Tips and Hints Whisk Tips Beating EGG WhitesBeating Heavy Cream Whisk Attachment Comfort Handle Cord Wrap Assembly Blending AttachmentCHOPPER/GRINDER Attachment Reversible Blade To use the blunt edgeRelease button when sliding these pieces together Two pieces together until they mateWhisk Attachment Whisking OperationBlending Chopping and GrindingCleaning Smart Stick Hand BlenderRemove food with the spatula Do not submerge the gearbox in water or any other liquid Frequent Uses for Chopper Grinder Smoothies and Drinks Makes 2 cupsMakes one 14-ounce smoothie Tablespoons fat-free milk Makes 12-16 servingsSOUPS, SAUCES, Dips and Spreads Makes 5 cups Makes 21⁄2 cups Tablespoon olive oil Cloves of garlic, peeled and smashedTablespoon flour 11⁄2 Cups chicken stock Teaspoon kosher saltOunces zucchini, cut into 1-inch pieces Makes 1 cup ⁄4cup wine vinegar Basic VinaigretteTablespoons fresh lemon juice Makes about 11⁄3 cupsCloves roasted garlic Tablespoons red or white wine vinegarSmall red onion about 11⁄2 ounces, peeled Makes 1 cupSmall clove garlic, peeled Cut in 1⁄2-inch piecesCut into 3⁄4-inch chunks Makes 11⁄4 cups Makes 1 cup Small garlic clove, peeled 11⁄2Pint grape tomatoes Cup Dutch processed cocoa DessertsMakes about 30 cookies Cup granulated sugar Large egg whitesVariation This versatile dessert sauce could not be easierWarranty California Residents only Page IB-5338
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CSB-77 specifications

The Cuisinart CSB-77 is a powerful and versatile hand blender that has become a popular choice for both home cooks and professional chefs alike. This kitchen appliance stands out for its combination of robust features, innovative technology, and user-friendly design, making it an essential tool in any modern kitchen.

One of the main features of the CSB-77 is its powerful motor. With a 200-watt motor, this hand blender can handle a variety of tasks effortlessly, from pureeing soups to blending smoothies, and even whipping cream. The high-performance motor allows for variable speed options, enabling users to achieve the perfect texture for their culinary creations. This flexibility makes the Cuisinart CSB-77 suitable for a wide range of cooking methods.

The ergonomically designed handle provides a comfortable grip, making it easy to use for extended periods. This thoughtful design element not only enhances user comfort but also promotes better control when blending, reducing the risk of splatters and messes. The blending shaft is constructed from stainless steel, ensuring durability and resistance to rust and corrosion, thus extending the life of the appliance.

One noteworthy technology featured in the CSB-77 is the Smart Stick blending system. This innovative feature allows users to blend directly in pots, bowls, or containers, eliminating the need for transferring food to a separate blender. This not only saves time but also minimizes cleanup. The removable blending shaft is dishwasher-safe for added convenience, allowing for quick and easy cleaning after use.

Additionally, the Cuisinart CSB-77 comes with a whisk attachment, enabling users to whip egg whites or cream effortlessly. This accessory broadens its functionality, making it an excellent choice for various recipes. The hand blender can also be paired with a range of optional attachments, like chopper and food processor attachments, further enhancing its versatility.

In conclusion, the Cuisinart CSB-77 is a top-tier hand blender that excels in performance and ease of use. With a powerful motor, ergonomic design, and innovative blending technology, it makes food preparation more efficient and enjoyable. Whether you're making smoothies, soups, or sauces, the CSB-77 is equipped to tackle a multitude of kitchen tasks, earning its place as a staple in modern cooking.
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