Cuisinart CSB-77 manual Makes 1 cup, Small clove garlic, peeled, Cut in 1⁄2-inch pieces

Page 24

holding blade against bottom of container and process until mixture begins to thicken, about 15 seconds. Continue processing with a gentle up-and-down motion until thick, about 20–30 seconds longer.

Nutritional information per tablespoon:

Calories 98 (98% from fat) • carb. 0g • pro. 0g • fat 11g

• sat. fat 1g • chol. 2mg • sod. 29mg • calc 1mg • fiber 0g

MANGO SALSA

Mango Salsa is excellent served over grilled fish such as salmon, tuna,

swordfish or scallops, and grilled chicken, duck or pork tenderloin. It can also be served like traditional tomato salsa with tortilla chips.

Makes 1 cup

14

red bell pepper (about 1 ounce), cut in 12-inch pieces (14 cup)

1

small clove garlic, peeled

12

jalapeño pepper, stemmed and seeded, cut in 12-inch pieces

12

small red onion (about 112 ounces), peeled,

 

cut in 12-inch pieces

1mango (12–14 ounces), peeled and pitted, cut in 12-inch pieces

112tablespoons fresh cilantro leaves

2teaspoons fresh lime juice

112teaspoons rice vinegar (may use raspberry or white balsamic vinegar)

12teaspoon honey

Insert the blade assembly in the prep bowl. Place the red bell pepper pieces in the prep bowl and use the pulse to coarsely chop, 6–8 pulses. Transfer to a 1-quart bowl and reserve. Add the garlic, jalapeño pepper and onion to the prep bowl, pulse 5 to 10 times to chop. Remove and add to chopped red pepper. Add mango and cilantro to prep bowl and pulse until mango reaches desired chopped consistency, about 10 to 20 pulses. Transfer to the bowl with the chopped red pepper and reserve. Stir in the lime juice, vinegar, and honey. Cover and let sit for 30 minutes to allow the flavors to blend. If not using immediately, cover and refrigerate. Mango Salsa is best when served the day it is prepared, but may be prepared up to one day ahead. Remove from the refrigerator 30 minutes before serving for best flavor.

Nutritional information per 1/4 cup serving:

Calories 45 (3% from fat) • carb. 12g • pro. 1g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 28mg • calc. 11mg• fiber 1g

24

Image 24
Contents CSB-77 Important Safeguards Avoid contacting moving partsTable of Contents Save These Instructions for Household USE onlyFeatures and Benefits IntroductionUnpacking Instructions Tips and Hints Whisk Tips Beating EGG WhitesBeating Heavy Cream Whisk Attachment Comfort Handle Cord Wrap Assembly Blending AttachmentCHOPPER/GRINDER Attachment Reversible Blade To use the blunt edgeRelease button when sliding these pieces together Two pieces together until they mateWhisk Attachment Operation BlendingWhisking Chopping and GrindingCleaning Smart Stick Hand BlenderRemove food with the spatula Do not submerge the gearbox in water or any other liquid Frequent Uses for Chopper Grinder Smoothies and Drinks Makes 2 cupsMakes one 14-ounce smoothie Tablespoons fat-free milk Makes 12-16 servingsSOUPS, SAUCES, Dips and Spreads Makes 5 cups Makes 21⁄2 cups Tablespoon olive oil Cloves of garlic, peeled and smashedTablespoon flour 11⁄2 Cups chicken stock Teaspoon kosher saltOunces zucchini, cut into 1-inch pieces Makes 1 cup ⁄4cup wine vinegar Basic VinaigretteMakes about 11⁄3 cups Cloves roasted garlicTablespoons fresh lemon juice Tablespoons red or white wine vinegarMakes 1 cup Small clove garlic, peeledSmall red onion about 11⁄2 ounces, peeled Cut in 1⁄2-inch piecesCut into 3⁄4-inch chunks Makes 11⁄4 cups Makes 1 cup Small garlic clove, peeled 11⁄2Pint grape tomatoes Desserts Makes about 30 cookies Cup granulated sugarCup Dutch processed cocoa Large egg whitesVariation This versatile dessert sauce could not be easierWarranty California Residents only Page IB-5338
Related manuals
Manual 32 pages 31.84 Kb

CSB-77 specifications

The Cuisinart CSB-77 is a powerful and versatile hand blender that has become a popular choice for both home cooks and professional chefs alike. This kitchen appliance stands out for its combination of robust features, innovative technology, and user-friendly design, making it an essential tool in any modern kitchen.

One of the main features of the CSB-77 is its powerful motor. With a 200-watt motor, this hand blender can handle a variety of tasks effortlessly, from pureeing soups to blending smoothies, and even whipping cream. The high-performance motor allows for variable speed options, enabling users to achieve the perfect texture for their culinary creations. This flexibility makes the Cuisinart CSB-77 suitable for a wide range of cooking methods.

The ergonomically designed handle provides a comfortable grip, making it easy to use for extended periods. This thoughtful design element not only enhances user comfort but also promotes better control when blending, reducing the risk of splatters and messes. The blending shaft is constructed from stainless steel, ensuring durability and resistance to rust and corrosion, thus extending the life of the appliance.

One noteworthy technology featured in the CSB-77 is the Smart Stick blending system. This innovative feature allows users to blend directly in pots, bowls, or containers, eliminating the need for transferring food to a separate blender. This not only saves time but also minimizes cleanup. The removable blending shaft is dishwasher-safe for added convenience, allowing for quick and easy cleaning after use.

Additionally, the Cuisinart CSB-77 comes with a whisk attachment, enabling users to whip egg whites or cream effortlessly. This accessory broadens its functionality, making it an excellent choice for various recipes. The hand blender can also be paired with a range of optional attachments, like chopper and food processor attachments, further enhancing its versatility.

In conclusion, the Cuisinart CSB-77 is a top-tier hand blender that excels in performance and ease of use. With a powerful motor, ergonomic design, and innovative blending technology, it makes food preparation more efficient and enjoyable. Whether you're making smoothies, soups, or sauces, the CSB-77 is equipped to tackle a multitude of kitchen tasks, earning its place as a staple in modern cooking.