Tapenade, Hummus | Cuisinart CH-4 specs

RecipeS

GUACAMOLE

This popular Mexican specialty is delicious with chips and vegetable crudités, or as a topping for grilled chicken or fish.

Makes about 2 cups

2garlic cloves, peeled

3green onions, trimmed and cut into ½-inch pieces

1½ jalapeño peppers, cored, seeded and cut into ½-inch pieces

3ripe avocados, peeled, pitted, and diced

3tablespoons fresh lime juice (juice of 1½ medium limes)

¾teaspoon ground cumin ½ teaspoon ground coriander

¾teaspoon kosher salt

¾cup finely chopped tomatoes

Place the garlic, green onions and jalapeño pep- pers in the work bowl. Pulse on Chop 10 times; scrape the bottom and sides of the work bowl. Add the avocados, lime juice, cumin, coriander and salt. Pulse on Chop 10 times, then process on Chop continuously for 15 seconds; scrape the work bowl. Process on Chop for another 15 to 20 seconds until smooth and creamy.

Transfer to a serving bowl. Stir in chopped toma- toes before serving.

Nutritional information per serving (3 tablespoons): Calories 90 (71% from fat) • carb. 6g • pro. 1g • fat 8g

•sat. fat 1g • chol. 0mg • sod. 180mg

•calc. 14mg • fiber 4g

Tapenade

A favorite from the Provençal region of France.

Makes about 1½ cups

2garlic cloves, peeled 1½ anchovy fillets

1½ cups pitted niçoise or other imported black olives

¼ cup drained and rinsed capers

2tablespoons Dijon mustard 1½ tablespoons fresh lemon juice

(from ½ medium lemon)

1tablespoon herbes de Provence or thyme

¾ teaspoon freshly ground black pepper ¼ cup + 2 tablespoons extra virgin

olive oil

Chop the garlic for 5 seconds; scrape the work bowl. Add the anchovies, olives and capers; pulse 10 times on Chop. Scrape the work bowl. Add the mustard, lemon juice, herbes and pepper. Process for 15 seconds on Chop; scrape the work bowl. Process for an additional 15 seconds; scrape the work bowl again then add the olive oil. Process until a thick paste forms, about 20 to 30 seconds.

Store in an airtight container in the refrigerator for up to a week.

Nutritional information per serving (2 tablespoons): Calories 80 (88% from fat) • carb. 2g • pro. 1g • fat 9g

•sat. fat 1g • chol. 0mg • sod. 280mg

•calc. 27mg • fiber 1g

Hummus

Add a roasted red pepper and 1 teaspoon of

herbes de Provence for a variation.

Makes about 2 cups

¹⁄³	cup loosely packed Italian parsley
	leaves
1	garlic clove, peeled

1can (19 ounces) chickpeas, rinsed and drained

2tablespoons tahini*

2tablespoons fresh lemon juice ¼ cup water

½ teaspoon ground cumin ¼ cup extra virgin olive oil

kosher salt and freshly ground black pepper to taste

Chop the parsley for 5 seconds; remove and reserve. With machine running, drop garlic through feed tube. Process until finely chopped, about 5 seconds. Add chickpeas, tahini, lemon juice, water, cumin and reserved parsley to work bowl; process until smooth, 1½ to 2 minutes, stopping to scrape work bowl as needed one or two times. With the machine running, add the olive oil in a steady stream and process until the mixture is smooth and creamy.

Taste and season with kosher salt and freshly ground pepper.

*Tahini is a sesame seed paste available in most grocery stores.

Nutritional information per serving (2 tablespoons): Calories 80 (56% from fat) • carb. 6g • pro. 2g • fat 5g

•sat. fat 1g • chol. 0mg • sod. 60mg

•calc. 21mg • fiber 2g

CH-4 specifications

The Cuisinart CH-4 is a versatile and efficient food processor that has become a staple in kitchens around the world. Known for its user-friendly design and powerful performance, this compact model is ideal for both amateur cooks and professional chefs who desire high-quality results in less time.

One of the main features of the Cuisinart CH-4 is its powerful motor, capable of handling tough food preparation tasks with ease. With a robust 250-watt motor, it ensures that the processor can chop, slice, and blend a variety of ingredients quickly and efficiently. This strength makes it an excellent choice for preparing salsas, sauces, and even finely chopping herbs and nuts.

The CH-4 also includes a 4-cup work bowl, which is adequately sized for small to medium-sized food prep tasks. Its compact design makes it easy to store, while still providing enough capacity to handle a variety of recipes. The bowl is made of durable plastic, providing a clear view of the ingredients while blending, so users can monitor their progress without lifting the lid.

Another notable feature is the stainless steel blade, which is sharp and designed for precision cutting. The blade is reversible, with one side for chopping and the other for slicing, making it versatile for tasks ranging from chopping vegetables to preparing dough. The easily removable blade is also dishwasher safe, simplifying cleanup after use.

The Cuisinart CH-4 integrates several user-friendly technologies to enhance the cooking experience. It features a one-touch operation system, allowing users to easily engage the processor with a simple press of a button. This straightforward control is ideal for those who may not be familiar with advanced kitchen appliances, enabling anyone to whip up delicious dishes effortlessly.

Safety is also prioritized in the design of the CH-4. The processor will only operate if the bowl and lid are properly secured, preventing accidents during use. This ensures peace of mind while preparing meals, especially for novice cooks.

In summary, the Cuisinart CH-4 stands out due to its powerful motor, compact design, and user-friendly features. Its versatility, safety mechanisms, and ease of operation make it a must-have kitchen tool for anyone looking to enhance their culinary skills without sacrificing time or efficiency. Whether chopping vegetables or mixing dough, this food processor is sure to deliver high-quality results consistently.