Cuisinart CB-18 Series manual Entrées, Creamy Tomato & RED Pepper Bisque, Ricotta Spinach PIE

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Makes six servings

2medium leeks, white and tender green only, sliced horizontally and cut into 1/2-inch pieces

1 tablespoon unsalted butter

1small (3-4 ounce) onion, peeled and cut into 1/2-inch pieces

1/4 teaspoon thyme

2medium russet potatoes (about 3/4-pound total), peeled, cut into 1-inch slices

1-1/2 cups fat-free, low-sodium chicken or vegetable stock or broth

3/4 cup water

1teaspoon kosher salt 1/2 teaspoon white pepper 3/4 cup half-and-half

Place leeks in a medium bowl and add cold water. Swirl, then let stand for minutes. Lift leeks from the water without disturbing the sand/sediment collected in the bowl; allow to drain completely.

Melt butter in a large Cuisinart® Saucepan over medium heat. Add the drained leeks, onion, and thyme. Let cook until softened, 3 to 5 minutes. Add potatoes, stock, and water; cover and bring to a boil over medium high heat. Reduce heat to low, and simmer, uncovered, until potatoes are soft, about 10 to 15 minutes.

Drain vegetables, reserving cooking liquid. Place vegetables in blender jar. Add 1 cup cooking liquid; return remaining cooking liquid to saucepan. Cover blender jar. Set on Speed 16. Blend until totally smooth, about 30 to 40 seconds. Stir vegetable purée into stock in saucepan and reheat over medium low heat. Add salt, pepper

and half-and-half.

Nutritional information per serving:

Calories 132 (37% from fat) • carb. 18g • pro. 3g fat 6g • sat. fat 3g • chol. 16mg • sod. 369mg calc. 56mg • fiber 3g

Variation: Turn this soup into Creamy Watercress Soup by adding 1 bunch water- cress, washed and dried. Pick leaves and reserve. Chop stems and measure out

1-1/2 cups. Add stems to vegetable mixture when sautéing. Follow recipe as directed. Stir in reserved watercress leaves along with the half-and-half. Serve hot or chilled.

CREAMY TOMATO & RED

PEPPER BISQUE

Makes 8 servings

1 teaspoon unsalted butter

1 teaspoon extra virgin olive oil

1small onion (4 ounce), peeled and cut into 1/2-inch pieces

1rib celery (2 ounces), cleaned and cut into 1/2-inch pieces

1carrot (2 ounces), peeled and cut into 1/2-inch pieces

2tablespoons white rice

1teaspoon basil

2cups fat-free, low-sodium chicken or vegetable stock

2cans Recipe-Ready diced tomatoes (15-1/2 oz.) with juice

2roasted red peppers, seeded 1/2 teaspoon kosher salt

1/8 teaspoon white pepper 1/2 cup half-and-half

Heat the butter and olive oil in a Cuisinart®

3-34quart Saucepan over medium-low heat. Add the onion, celery, and carrot, cover loosely and cook until the vegetables are tender, 8 to 10 minutes. Stir in the rice, basil and oregano, cook until rice is opaque, 2 minutes. Stir in the stock and tomatoes. Raise heat and bring to a boil. Lower the heat, cover loosely and simmer over low heat for 20 to 25 minutes. Turn off heat and let stand for 5 minutes.

Strain the solids from the cooking liquid, reserving the cooking liquid and returning it to the saucepan. Place the solids in the blender jar. Add 1 cup of the cooking liquid to the blender jar. Set on Speed 16. Pulse 10 times to chop, then process for 30 to 40 seconds until totally smooth and creamy. Add the salt and pepper; blend 5 seconds longer. Return the blended tomato mixture to the cooking liquid in the saucepan. Heat on medium until it just begins to simmer then add the half-and-half. Do not allow to boil. The soup may be made ahead and reheated – if making ahead, do not add half-and-half until it is reheated.

Nutritional information per serving:

Calories 87 (28 % from fat) • carb. 13g • pro. 3g

fat 3g • sat. fat 1g • chol. 7mg • sod. 367mg

calc. 47mg • fiber 3g

ENTRÉES

RICOTTA SPINACH PIE

Somewhat like a crustless quiche, Ricotta Spinach Pie can be served with Rustic Tomato Sauce as a simple supper entrée.

Makes 8 servings

1 teaspoon extra virgin olive oil

1/2 ounce Asiago cheese, cut into 1/2-inch cubes

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Contents CB-18 Series Important Safeguards Table of Contents IntroductionFeatures and Benefits Pulse ButtonHelpful Reminders OperationCleaning and Maintenance Your Blender Don’tRecipe Tips Blender TipsFruit and Yogurt Smoothie Fresh Fruit SmoothieJuice BAR Orange Smoothie TO-FRUITTI SmoothiesMONKEY-DOODLE Shake Chocolate Peppermint ShakeCrême Caramel Shake Orange Mango Peach FrappéFrozen Daiquiri Mocha FrappéFrosty Fresh Strawberry Margaritas Frozen CRANBERRY-ORANGE MimosasChilled Gazpacho Spinach Pesto White Bean DIPSUN-DRIED TOMATO, Garlic Herb Cheese Spread Cream of Asparagus Soup HOT and Cold SoupsChilled Melon Mango Soup Creamy Potato Leek SoupRicotta Spinach PIE EntréesCreamy Tomato & RED Pepper Bisque Rustic Tomato Sauce Basic VinaigretteCholesterol Free Mayonnaise Creamy Caesar Salad DressingPesto Sauce Cajun Creole Spice Blend Cookie Crust Pumpkin PIEChocolate Sauce White Chocolate Raspberry Bread PuddingQuick Berry Sauce Limited THREE-YEAR Warranty Before Returning Your Cuisinart ProductProcessors Makers

CB-18 Series specifications

The Cuisinart CB-18 Series is a prominent line of food processors that elevates culinary experiences with its innovative features and advanced technology. Designed for versatility and efficiency, the CB-18 series is ideal for both amateur cooks and seasoned chefs, streamlining meal preparation with exceptional ease.

One of the standout features of the CB-18 series is its powerful motor, typically ranging around 600 watts, providing sufficient strength to handle tough ingredients with finesse. This powerful motor ensures that chopping, slicing, mixing, and pureeing tasks are executed with speed and precision. With a bowl capacity of 18 cups, the CB-18 series can accommodate large quantities of food, making it perfect for preparing meals for family gatherings or meal prepping for the week.

Equipped with a variety of processing blades and discs, the CB-18 series offers a high degree of culinary versatility. The stainless-steel chopping/mixing blade allows for efficient chopping, while the adjustable slicing disc ensures precision in cutting thickness according to personal preference. The shredding disc is another great addition, providing options for fine or coarse grating of cheese, vegetables, or fruits.

The innovation in the CB-18 series extends to its user-friendly design. The large feed tube allows whole fruits and vegetables to be added without pre-cutting, thus saving valuable time in the kitchen. Moreover, the processor features a simple on/off switch and a pulse function, offering complete control over the processing speed for different tasks.

Safety is also a priority in the CB-18 series design. The unit comes with a safety lock mechanism that ensures the lid is securely in place before the processor can operate. Additionally, the unit’s non-slip base provides stability during use, enhancing the overall safety and ease of operation.

Cleaning is a breeze with the Cuisinart CB-18 series as most components are dishwasher safe, promoting efficient post-cooking cleanup. The sleek design and high-polish finish add an aesthetic appeal that complements any kitchen decor.

In summary, the Cuisinart CB-18 Series stands out for its powerful motor, large capacity, versatile attachments, user-friendly features, and safety mechanisms. This food processor is a valuable addition to any kitchen, significantly enhancing cooking efficiency while enabling creativity and experimentation in culinary endeavors.