Cuisinart BFM-1000 manual Winter Fruits with Yogurt, Lamb Stew with Barley, Baby Chicken Soup

Page 15

Winter Fruits with Yogurt

Dried fruit is readily available year round and

makes a delicious purée for baby.

Makes about 1½ cups or twelve 1-ounce servings

½cup unsulphured prunes, cut into ½-inch pieces

½cup dates, cut into ½-inch pieces

1medium apple, peeled, cored and cut into ½-inch pieces

200 ml water

½cup plain yogurt

Put the prunes, dates and apple into the work bowl fitted with the steam blade and cover bowl with lid.

Add the water to the steam/bottle warming chamber and set the measuring cup in its place.

Close the lid to lock and then turn the dial to steam.

Once the light goes out indicating the steaming is complete turn the dial to chop. Pulse several times to break up and then process continuously until completely smooth, about 20 to 25 seconds.

Add the yogurt and pulse to incorporate, about 8 pulses.

Allow to cool before serving. If not using immediately, refrigerate for up to three days or freeze in individual portions for convenience.

Nutritional information per 1 ounce serving:

Calories 49 (7% from fat) carb. 12g pro. 1g fat 0g sat. fat 0g chol. 1mg sod. 5mg calc. 20mg fiber 1g

Lamb Stew with Barley

A delicious combination of sound nutritious

foods for your little one.

Makes about 2 cups or sixteen 1-ounce servings

5ounces lamb (leg or shoulder meat) cut into ½- to 1-inch pieces

5ounces butternut squash (or parsnip or combination of the two), cut into ½-to 1-inch pieces

225 ml water

½cup cooked pearled barley

Place the lamb and vegetable into the work bowl fitted with the steam blade and cover bowl with lid.

Add the water to the steam/bottle warming chamber and set the measuring cup in its place.

Close the lid to lock and then turn the dial to steam.

Once the light goes out indicating the steaming is complete turn the dial to chop. Pulse about 10 times to break up and then process continuously until completely smooth, about 30 seconds.

Add the barley and pulse to incorporate, about 10 pulses, and then process continuously again until desired consistency is reached.

Allow to cool before serving. If not using immediately, refrigerate for up to three days or freeze in individual portions for convenience.

Nutritional information per 1-ounce serving:

Calories 22 (20% from fat) carb. 2g pro. 2g fat 1g sat.

fat 0g chol. 6mg sod. 6mg calc. 6mg fiber 0g

Baby Chicken Soup

Baby’s first taste of chicken soup.

Makes about 1²∕³ cups or thirteen 1-ounce servings

½cup chicken breast, cut into ½- to 1-inch pieces

2ounces carrots, peeled and cut into ½- to 1-inch pieces

2ounces celery, peeled and cut into ½- to 1-inch pieces

1tablespoon chopped flat leaf parsley, hard stems discarded

225 ml water

Put the chicken, carrots, celery and parsley into the work bowl fitted with the steam blade and cover bowl with lid.

Add the water to the steam/bottle warming chamber and set the measuring cup in its place.

Close the lid to lock and then turn the dial to steam.

Once the light goes out indicating the steaming is complete turn the dial to chop. Pulse several times to break up and then process continuously until completely smooth, about 20 to 25 seconds.

Allow to cool before serving. If not using immediately, refrigerate for up to three days or freeze in individual portions for convenience.

Nutritional information per 1-ounce serving:

Calories 32 (45% from fat) carb. 1g pro. 4g fat 2g sat. fat 1g chol. 11mg sod. 18mg calc. 7mg fiber 0g

15

Image 15
Contents Instruction and Recipe Booklet Read ALL Instructions Before serving be sure food is at a safe temperatureSpecial Cord SET Instructions Important Unpacking InstructionsFeatures and Benefits ContentsBABY’S Readiness Getting StartedOperation Always test the temperature of food before feeding to baby Lid will be hot after steaming. Be careful when openingCHOPPING/PURÉEING Food Adapter Ring Temperature of food before feeding babyAlways test the temperature of food before feeding baby Bottle WarmerTroubleshooting Decalcification Cleaning and MaintenanceWhy did the unit stop during steaming? Why is the milk bottle too hot or too cold?Fruits User Guide and Capacity ChartVeggies Protein Tropical Fruits Cinnamon Oats Eat Your VeggiesGreens and Sweets Veggie Lentil Medley Hippie BabyVeggie Rice Cereal Winter Fruits with Yogurt Lamb Stew with BarleyBaby Chicken Soup Salmon Sweet Potato Quinoa Superfood Sweet Bunny WafflesSunshine Muffins Sweet Potato Pancakes Apple PancakesBaby Chicken Salad Allergen-Free Fish Sticks Allergen-Free Chicken FingersLimited 18-Month Warranty WarrantyIB-11161 Version no N BFM1000 IB-11161 SIZE216WMMX142HMM Pages20pp
Related manuals
Manual 21 pages 21.23 Kb

BFM-1000 specifications

The Cuisinart BFM-1000 is a versatile and innovative food processor that caters to a wide range of culinary needs. Designed for both amateur cooks and experienced chefs, this kitchen appliance excels in its efficiency and functionality, making it a must-have in any modern kitchen.

One of the standout features of the Cuisinart BFM-1000 is its impressive 10-cup work bowl, which allows users to handle large quantities of ingredients at once, reducing the time and effort required for food preparation. The bowl is made from high-quality, durable plastic, ensuring that it can withstand the rigors of daily use while maintaining a sleek appearance.

The Cuisinart BFM-1000 incorporates a powerful 600-watt motor, providing ample strength to tackle a variety of tasks, from chopping and mixing to kneading and pureeing. This robust motor is complemented by its stainless steel slicing and shredding disc, as well as the chopping/mixing blade, which are designed to deliver consistent results across different textures and ingredient types.

One of the innovative technologies featured in the BFM-1000 is the built-in feeding tube, which allows users to add ingredients easily while the processor is running. This feature enhances efficiency by eliminating the need to stop the machine to add items, making it ideal for recipes that require a gradual incorporation of ingredients.

Another commendable characteristic is the machine's safety features. The Cuisinart BFM-1000 is equipped with a safety lock that prevents the processor from operating unless the bowl and lid are securely in place. This ensures user safety and minimizes the risk of accidents during operation.

The food processor also comes with a variety of attachments, making it a versatile tool for preparing a myriad of dishes. With options for slicing, shredding, and even kneading dough, the BFM-1000 can easily transition from preparing fresh salads to making homemade bread.

Cleaning the Cuisinart BFM-1000 is a breeze, as most of its components are dishwasher safe. This convenience, combined with its compact design, allows for easy storage in cabinets or countertops.

In conclusion, the Cuisinart BFM-1000 is a feature-rich food processor that combines power, versatility, and safety, making it an essential tool for culinary enthusiasts. Its advanced technology and practical design provide a seamless cooking experience, enabling users to create a wide array of delicious dishes with ease.