Cuisinart BFM-1000 manual Protein

Page 12

 

Parsnips

6 to 8

2 medium parsnips, about 10

225 ml

Pulse about 6 times and then

25 minutes

1¼ cups or

High in vitamin C and

 

 

 

months

ounces, peeled and cut into ½

 

process until completely smooth,

 

ten 1-ounce

fiber

 

 

 

 

inch slices

 

about 20 to 30 seconds.

 

portions

 

 

 

 

 

 

 

 

 

 

 

 

 

Turnips/

8 to 10

1 medium/large turnip, about

225 ml

Pulse about 6 times and then

25 minutes

1½ cups

Vitamin C, calcium,

 

 

Rutabaga

months

10 to 11 ounces, peeled and cut

 

process until completely smooth,

 

or twelve

fiber and folate

 

 

 

 

into ½ to 1-inch pieces

 

about 20 to 30 seconds.

 

1-ounce

 

 

 

 

 

 

 

 

 

portions

 

 

 

 

 

 

 

 

 

 

 

 

 

Sweet Potato,

6 months

1 medium potato, about 10

225 ml

Pulse about 6 times and then

25 minutes

1½ cups

High in vitamin A,

 

 

Yams

 

ounces, peeled and cut into ½

 

process until completely smooth,

 

or twelve

calcium, potassium

 

 

 

 

to 1-inch pieces

 

about 20 to 30 seconds.

 

1-ounce

and fiber

 

 

 

 

 

 

 

 

portions

 

 

 

 

 

 

 

 

 

 

 

 

 

Zucchini/

6 to 8

2 medium squash, about 10

175 ml

Pulse about 5 to 6 times and then

20 minutes

1²∕³ cups

B vitamins and C

 

 

Summer

months

ounces, cut into ½ to 1-inch

 

process until completely smooth

 

or thirteen

 

 

 

Squash

 

pieces

 

about 15 to 20 seconds.

 

1-ounce

 

 

 

 

 

 

 

 

 

portions

 

 

 

 

 

 

 

 

 

 

 

 

 

PROTEIN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken/

6 to 8

1 boneless, skinless breast

225 ml

Pulse about 10 times and then

25 minutes

1 cup or eight

Protein, B vitamins,

 

 

Turkey- breast

months

about 6 to 8 ounces cut into ½

 

process until completely smooth

 

1-ounce

iron, essential amino

 

 

 

 

to 1-inch pieces

 

about 30 seconds, scraping bowl if

 

portions

acids and selenium

 

 

 

 

 

 

necessary.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken - dark

6 to 8

1/2 pound thighs or legs, skin

225 ml

Pulse about 10 times and then

25 minutes

1 cup or eight

Protein, B vitamins,

 

 

meat

months

removed and cut into ½ to 1

 

process until completely smooth,

 

1-ounce

iron, folate and

 

 

 

 

inch pieces

 

about 30 seconds, scraping the

 

portions

essential amino acids

 

 

 

 

 

 

bowl if necessary.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/Lamb

8 to 10

½ pound beef or lamb cut into

225 ml

Pulse about 10 times and then

25 minutes

1 cup or eight

High in protein, folate,

 

 

(boneless)

months

½ to 1-inch pieces

 

process until completely smooth,

 

1-ounce

vitamin B12, iron,

 

 

 

 

 

 

about 30 seconds, scraping bowl

 

portions

selenium and essential

 

 

 

 

 

 

if necessary.

 

 

amino acids

 

 

 

 

 

 

 

 

 

 

 

 

Fish

8 to 12

4 to 5 ounce fillet-salmon or

100 ml

Pulse about 6 times and then

15 minutes

¾ cup or six

Protein, omega 3 and

 

 

 

months

white fish

 

process until completely smooth,

 

1-ounce por-

6 fatty acids, vitamin

 

 

 

 

 

 

about 25 to 30 seconds.

 

tions

B12 and D, calcium

 

 

 

 

 

 

 

 

 

and selenium

 

 

 

 

 

 

 

 

 

 

 

 

Tofu

6 to 8

14 ounces soft tofu cut into ½ to

100 ml

Pulse about 5 times and then

15 minutes

2 cups or

Protein and calcium

 

 

 

months

1-inch pieces

 

process until completely smooth,

 

sixteen

 

 

 

 

 

 

 

about 20 to 30 seconds, scraping

 

1-ounce

 

 

 

 

 

 

 

bowl if necessary.

 

portions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

12

Image 12
Contents Instruction and Recipe Booklet Before serving be sure food is at a safe temperature Read ALL InstructionsImportant Unpacking Instructions Special Cord SET InstructionsContents Features and BenefitsBABY’S Readiness Getting StartedOperation Always test the temperature of food before feeding to baby Lid will be hot after steaming. Be careful when openingCHOPPING/PURÉEING Food Temperature of food before feeding baby Always test the temperature of food before feeding babyBottle Warmer Adapter RingTroubleshooting Cleaning and Maintenance Why did the unit stop during steaming?Why is the milk bottle too hot or too cold? DecalcificationUser Guide and Capacity Chart FruitsVeggies Protein Tropical Fruits Cinnamon Oats Eat Your VeggiesGreens and Sweets Veggie Lentil Medley Hippie BabyVeggie Rice Cereal Winter Fruits with Yogurt Lamb Stew with BarleyBaby Chicken Soup Salmon Sweet Potato Quinoa Superfood Sweet Bunny WafflesSunshine Muffins Sweet Potato Pancakes Apple PancakesBaby Chicken Salad Allergen-Free Chicken Fingers Allergen-Free Fish SticksWarranty Limited 18-Month WarrantyIB-11161 Version no N BFM1000 IB-11161 SIZE216WMMX142HMM Pages20pp
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BFM-1000 specifications

The Cuisinart BFM-1000 is a versatile and innovative food processor that caters to a wide range of culinary needs. Designed for both amateur cooks and experienced chefs, this kitchen appliance excels in its efficiency and functionality, making it a must-have in any modern kitchen.

One of the standout features of the Cuisinart BFM-1000 is its impressive 10-cup work bowl, which allows users to handle large quantities of ingredients at once, reducing the time and effort required for food preparation. The bowl is made from high-quality, durable plastic, ensuring that it can withstand the rigors of daily use while maintaining a sleek appearance.

The Cuisinart BFM-1000 incorporates a powerful 600-watt motor, providing ample strength to tackle a variety of tasks, from chopping and mixing to kneading and pureeing. This robust motor is complemented by its stainless steel slicing and shredding disc, as well as the chopping/mixing blade, which are designed to deliver consistent results across different textures and ingredient types.

One of the innovative technologies featured in the BFM-1000 is the built-in feeding tube, which allows users to add ingredients easily while the processor is running. This feature enhances efficiency by eliminating the need to stop the machine to add items, making it ideal for recipes that require a gradual incorporation of ingredients.

Another commendable characteristic is the machine's safety features. The Cuisinart BFM-1000 is equipped with a safety lock that prevents the processor from operating unless the bowl and lid are securely in place. This ensures user safety and minimizes the risk of accidents during operation.

The food processor also comes with a variety of attachments, making it a versatile tool for preparing a myriad of dishes. With options for slicing, shredding, and even kneading dough, the BFM-1000 can easily transition from preparing fresh salads to making homemade bread.

Cleaning the Cuisinart BFM-1000 is a breeze, as most of its components are dishwasher safe. This convenience, combined with its compact design, allows for easy storage in cabinets or countertops.

In conclusion, the Cuisinart BFM-1000 is a feature-rich food processor that combines power, versatility, and safety, making it an essential tool for culinary enthusiasts. Its advanced technology and practical design provide a seamless cooking experience, enabling users to create a wide array of delicious dishes with ease.