Cuisinart BFP-703A manual Desserts

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puréed vegetable mixture to the saucepan.

Repeat with remaining liquid and vegetables and return vegetable mixture to saucepan. Add salt and pepper; stir to combine. Garnish with chopped chives, if desired.

Nutritional analysis per serving:

Calories 208 (17% from fat) • carbo. 38g

•prot. 5g • fat 4g • sat. fat 1g

•chol. 0mg • sod. 380mg

CREAMY

ROCKMELON SOUP

Makes five 6-ounce servings

1/2 cup orange juice

1medium rockmelon, seeds and peel removed, cut into 2.5cm pieces

1cup plain nonfat yoghurt

2tablespoons sugar*

2tablespoons port wine (optional)

2tablespoons fresh mint leaves

Place orange juice and rockmelon in blender jar. Place cover on blender jar. Turn blender on and blend on purée until smooth, about 20-25 seconds. Add yoghurt, sugar, and wine (if using). Blend on purée until smooth, about 15 seconds. Turn blender off. Serve chilled. Garnish with mint leaves.

*Use less sugar if the rockmelon is naturally sweet.

Nutritional analysis per serving:

Calories 96 (0% from fat) • carbo. 20g

•prot. 4g • fat 0g • sat. fat 0g

•chol. 1mg • sod. 45mg

CORN CHOWDER

Makes seven180ml servings

1tablespoon unsalted butter

1medium leek, white only, washed, cut into 2.5cm pieces

1medium onion, cut into 5mm pieces

2celery ribs, peeled, sliced in 5mm pieces

1medium potato, peeled, cut into 15mm pieces

1- 2/3 cups reduced-sodium chicken broth

1bay leaf

1/4 teaspoon dried thyme

1-1/3 cups reduced fat milk

2cups corn kernels (fresh or frozen; thaw if frozen)

Divided salt and pepper to taste

Melt butter in a medium saucepan over medium heat. Add leek and onion; cook over medium heat for 3 minutes. Add celery, and sauté until soft, about 2 minutes. Add potato, broth, bay leaf, and thyme. Cover; bring to boil over medium- high heat. Reduce heat to low, and cook, partially covered, until potato is tender, about 8-10 minutes.

Place milk and 1 cup corn kernels in blender jar. Place cover on blender jar. Turn blender on and blend on food processor speed until well combined, about 25-30 seconds. Turn blender off. Add milk mixture and remaining corn to saucepan. Season with salt and pepper, if desired. Cook gently over low heat until heated through. Remove bay leaf before serving.

Nutritional analysis per serving:

Calories 208 (17% from fat) • carbo. 36g

•prot. 7g • fat 4g • sat. fat 2g

•chol. 8mg • sod. 290mg

Desserts

ESPRESSO GRANITA

Makes six 1/2 cup servings

2cups hot espresso coffee 1/2 cup sugar

1 cup chilled coffee

Combine espresso and sugar in a small bowl until sugar dissolves. Pour into ice cube trays, and freeze until solid, about 8 hours. Place chilled coffee and 10 espresso cubes in blender jar. Place cover on blender jar. Turn blender on and blend on food processor speed until thick, about 20- 30 seconds. Turn blender off. Add remaining ice cubes. Turn blender on and blend until thick, about 20 seconds. Turn blender off. Serve immediately in well chilled parfait cups. Top with a dollop of whipped cream.

Nutritional analysis per serving:

Calories 68 (0% from fat) • carbo. 17g

•prot. 0g • fat 0g • sat. fat 0g

•chol. 0mg • sod. 1mg

FRESH LEMON GRANITA

Makes eight 1/2 cup servings

2cups sugar

2cups water

1-1/2 cups fresh lemon juice (juice of about 6 lemons)

1tablespoon grated lemon zest*

Combine sugar and water in a medium saucepan, and bring to boil over medium- high heat. Reduce heat to low, and simmer until sugar dissolves, about 3-4 minutes. Cool completely**. When cool, add lemon juice and zest; stir to combine.

Pour into ice cube trays, and freeze until solid, about 8 hours. Place 10 frozen cubes in blender jar. Place cover on blender jar. Turn blender ON and press “Ice Crush” button 10 times or until ice is the consistency of snow. Continue crushing 10 cubes at a time until all are crushed. Turn blender off. Spoon

into well chilled parfait cups and serve immediately.

*Zest is the colored part of the citrus rind. Do not use the white pith. For best results, remove zest from the lemon with a vegetable peeler.

**Place mixture in a covered container, and store in the refrigerator overnight, or chill over an ice bath for 30 minutes.

Nutritional information per serving:

Calories 216 (0% from fat) • carbo. 54g

• prot. 0g • fat 0g • sat. fat 0g •

chol. 0mg • sod. 1mg

LEMON RICOTTA

CHEESECAKE WITH RASPBERRY SAUCE

Makes eight servings (one 23cm cheesecake)

3whole granita biscuits

1tablespoon cold butter, in 8 pieces

1tablespoon sugar

4strips lemon zest, cut in half 1/2 cup liquid egg substitute

6 tablespoons lemon juice

1 850g part-skim ricotta cheese

1/2 cup sugar, divided

Preheat oven to 160°C. Cover the outside of 23cm springform pan with foil.

Break each granitas into pieces and add to blender jar.

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Contents Smartpower Duet Blender/Food Processor For Household USE only Read ALL Instructions Before UsingBlades are Very SHARP. Handle Carefully Store out of reach of childrenIntroduction Table of ContentsUnpacking Instructions Helpful Reminders Blender AssemblyActivates the ice crushing speed. This button is preset to Speed Selection Guide For Blender FunctionQuick Reference Guide DON’T Cleaning MaintenanceDOS and DON’TS When Using Your BLENDER/FOOD Processor Food Processor Step by Step Getting Started Food Processor Assembly for CHOPPING, Puréeing & MixingAdapter stem Clear work bowl Gearbox collar Motor base Used for both the blender jar and the food processor bowlOperating Controls Food Processor Assembly for Slicing and ShreddingInsert food in feed tube Removing Processed Food Food HOW to Prepare ITAdding Food While Processing Slicing and Shredding Recipe Tips for Using Your Smartpower Duet BlenderRecipe Tips To Prepare for Shredding FoodTo Prepare for Slicing Recipes Frozen BeveragesSmoothies Milk Shakes FrappesBaby Food Puréed Peaches BattersChicken with Noodles Buttermilk PancakesHoney Wheat Waffles SoupsCold Gazpacho Cream Asparagus SoupDesserts Recipes Raspberry Sauce Pesto SauceClassic Mayonnaise with Cooked Eggs LOW-FAT Blue Cheese DressingChicken STIR-FRY Whipped CreamPotatoes AU Gratin Shredded Carrots ZucchiniBanana Walnut Muffins Chicken SaladApplesauce Tossed SaladBefore Returning Your Cuisinart Product Limited Three Year WarrantyCuisinart Australia Cuisinart New ZealandCuisinart 01CU13131 V O U R T H E G O O D L I F E

BFP-703A specifications

The Cuisinart BFP-703A is a versatile blender and food processor that expertly combines convenience with performance. Designed for both novice cooks and seasoned chefs, this multifunctional kitchen appliance stands out with its powerful motor and innovative features.

One of the main attributes of the Cuisinart BFP-703A is its robust 700-watt motor, which ensures that it can handle a variety of tasks effortlessly. Whether you need to blend smoothies, chop vegetables, or prepare dips and spreads, this machine can tackle it all with ease. The high-performance blades are constructed from stainless steel, providing durability while also enhancing the machine’s chopping and blending capabilities. These blades are designed for optimal food processing, ensuring a consistent texture every time.

The Cuisinart BFP-703A is equipped with an ample 40-ounce blending jar, allowing for substantial preparation without needing to mix ingredients in multiple batches. The jar’s measurement markings make it easy to keep track of your quantities while ensuring accuracy in recipes. The food processor bowl adds further functionality and can hold up to 3 cups, making it ideal for smaller tasks like chopping herbs or making salsa.

User-friendliness is a hallmark of the Cuisinart BFP-703A. It features a simple control panel with a range of settings for different tasks, including high, low, and pulse options. The pulse feature gives cooks precise control, allowing them to achieve the perfect consistency, whether it’s a chunky salsa or a smooth soup. This intuitive design ensures that users can switch between different functions seamlessly, saving time and effort.

Safety is also a priority in the design of the Cuisinart BFP-703A. The blender and food processor are engineered with a locking lid system as well as nonslip feet, ensuring stability during operation and preventing spills. The units are also designed for easy cleanup, with removable parts that are dishwasher safe, making post-meal cleanup a breeze.

In summary, the Cuisinart BFP-703A stands out as a powerful, efficient, and user-friendly kitchen appliance. With its robust motor, stainless steel blades, spacious jars, and a variety of settings, it is engineered to meet a wide range of culinary tasks. Whether blending smoothies or preparing dips, this appliance is an essential tool for any kitchen. Its emphasis on safety and ease of cleanup underlines its practicality, making it a valuable addition to your cooking arsenal.
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