2
.time one at cup ½ to up Chop .months |
|
for frozen be can or bags, airtight in refrigerator the |
|
in days several for keep herbs Chopped .get can you |
|
chop finer the once, at chop you herbs more The |
|
.completely herbs Dry .only leaves use stems; Remove |
|
.dry and clean be must blade metal and bowl Work | herbs Fresh |
.drinks hot or desserts for topping a as excellent |
|
is It .time a at cup one cream refrigerated Process | cream Whipping |
.time one at ounces 3 |
|
to up Process .chop finer for longer machine run |
|
Simply .want you as fine as or coarse as it chop can |
|
You .continuously process then |
|
.pieces |
|
chop to try don’t knife, a with cut to hard too is it If | grated – cheese Hard |
.combined until Pulse |
|
.recipe by specified as recipes other Add .paragraph |
|
preceding in described as cookies or crackers Chop | crusts Crumb |
.processing while tube feed through butter |
|
melted dribble crumbs, buttered For .herbs with chop |
|
crumbs, seasoned For .fine is crumbs for texture until |
|
continuously process and pieces | cookies or crackers Bread, |
.overprocessing |
|
avoid to seconds 3 or 2 every texture Check .reached |
|
is consistency desired until continuously run or Pulse |
|
.bowl work in pound ½ to up Put .pieces |
|
cut First, .frozen not but cold very be should These | fish and poultry Meat, |
.time a at cup 1 |
|
to up process and pieces |
|
pits hard large Remove .necessary if core and Peel | vegetables and Fruit |
It Prepare to How | Food The |
BLADE CHOPPING WITH PROCESSING | |
ATTACHMENT PROCESSOR FOOD – GUIDE REFERENCE QUICK |
| continuous |
|
|
snowy to crush Coarse | or pulse Crush, Ice |
| Ice |
| blend then first, |
|
|
fine to Coarse | Pulse – High or Low |
| Spices |
| blend then |
|
|
fine to Coarse | first, Pulse – High |
| cheeses Hard |
slushy and Thick | High |
| cocktails Frozen |
creamy and Smooth | High |
| purée vegetable and food/fruit Baby |
thick and creamy Smooth, | High or Low |
| drinks health shakes, Smoothies, |
| blend then | recipe) from salt or sugar teaspoons 2 to 1 | |
fine Uniformly | first, Pulse – Low |
| (add zest citrus Grating/chopping |
| blend then |
| time) a at less or cup 1 pieces, |
desired as fine to Coarse | first, Pulse – High |
| (add crackers or cookies Bread, |
topping creamy Thick, | Pulse – Low |
| cream whipping or Heavy |
fine to Coarse | chop to Pulse – High |
| time) a at less or cup ½ (shelled, Nuts |
emulsified |
|
|
|
and blended Completely | High or Low |
| dressings Salad |
creamy and Thick | Low |
| Mayonnaise |
Low | concentrate juice frozen Reconstituting | ||
Result | Speed |
| Ingredient/Recipe |
.result desired your for speed blender best the choose to guide this to Refer | |||
GUIDE SELECTION SPEED | |||
| button speed Release | Pulse) (in blending stop To | |
|
|
| speeds) Crush Ice |
| button speed any Press | or Low High, (in blending stop To | |
|
|
| blender) |
| button On/Off Press | deactivate (and blending stop To | |
button Crush Ice press mode, Standby In | ice crush To | ||
needed as button speed desired |
| ||
release and press then Pulse, press mode Standby In | pulse To | ||
| button speed desired Press | speeds change To | |
| button speed desired Press | blending begin To | |
mode Standby in is blender The - On/Off Press | blender activate To | ||
BLENDER – GUIDE REFERENCE QUICK |
.family and friends your please to sure are that combinations creative some as well as favorites Cuisinart old some include follow that recipes simple The .Processor Blender/Food