Viking FWCI1240GR, VWC11150GRSS manual Winterizing Outdoor Units, Preparing for Spring Use

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Winterizing Outdoor Units

This process should occur when the daily low temperature is at or below the set point temperature in the unit.

1.Turn unit to OFF position by pressing the OFF button on the controller. The controller displays the word OFF (If power cord is accessible, unplug the cabinet. If not, turn off the circuit breaker to the receptacle the cabinet is plugged into.)

2.Remove all contents from the unit.

3.Remove the kickplate from the unit.

4.Clean the condensor by using a vacuum cleaner

to remove the loose debris (dirt, leaves, etc.) that may have gotten inside the kickplate.

5.Reattach the kickplate.

6.Clean the interior using Stainless Steel Cleaner and Polish.

7.Clean the exterior using Stainless Steel Cleaner and Polish.

NOTE: Do not place a cover over the unit.

NOTE: While not required, you may choose to remove the unit from the outdoor location and store indoors.

WARNING

Leaving your product operating in temperatures lower than those recommended will void the warranty.

Preparing for Spring Use

This process should occur when the daily low temperature is at or above the set point temperature in the unit.

1.Plug the unit into the electrical receptacle.

2.Press the OFF button one time to turn the unit ON. The controller will read the actual temperature inside the unit on the display. It will soon begin the cooling process to bring the unit to the set temperature.

3.Remove the kickplate from the unit.

4.Check the condensing unit to ensure it is clear of loose debris, clean as necessary with vacuum cleaner.

5.Reattach the kickplate to the unit.

6.Clean the interior using Stainless Steel Cleaner and Polish.

7.Clean the exterior using Stainless Steel Cleaner and Polish.

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Contents Use & Care Manual Table of Contents CongratulationsElectronic Controls Important Safety InstructionsLED Indicators Sabbath Mode Temperature Control PanelProduct Temperature Set Points and Ranges Using the Unit Wine Rack Finishing Wooden Rack Trim FinishingChecking Product Temperature Light Bulb ReplacementInterior Light Interior LightWinterizing Outdoor Units Preparing for Spring UseCleaning TroubleshootingCleaning Condenser CleaningController has a data or memory failure Service & Registration WarrantyVRCO/VRDO Undercounter Refrigeration Warranty Outdoor Models

FWCI1240, VWC11150GLSS, VWCI1240GLSS, VWC11150, FWCI1240GR specifications

Viking, a renowned name in high-end kitchen appliances, is known for its commitment to quality and performance, particularly in its line of professional-grade cooktops and ovens. Among its impressive range, the Viking VWCI1240GRSS, VWC11150GRSS, FWCI1240GR, VWC11150, and VWCI1240GLSS stand out due to their exceptional features, advanced technology, and innovative design.

The Viking VWCI1240GRSS is a 24-inch gas cooktop equipped with four sealed burners that deliver intense heat for professional-level cooking. The high-performance burners are engineered to provide precise control, with a standout feature being the simmer setting, which allows for delicate sauces or melting chocolate without burning. The cooktop’s stainless steel construction not only enhances its durability but also adds a sleek, professional aesthetic to any kitchen.

Similarly, the VWC11150GRSS offers a versatile cooking experience with its combination of burners and induction technology. The powerful induction cooktop heats pots and pans directly, ensuring quick and efficient cooking while also maintaining a cooler cooktop surface for safety. This feature is particularly beneficial for families with young children, as it reduces the risk of accidental burns.

The FWCI1240GR is another member of Viking’s impressive cooktop offerings. It features an integrated griddle that provides a unique cooking surface ideal for breakfast favorites such as pancakes and bacon. This model also highlights Viking's commitment to easy cleaning and maintenance, with dishwasher-safe griddle and burner caps.

The VWC11150 boasts Viking's patented VariSimmer setting, allowing for low-temperature cooking that is perfect for simmering sauces or preparing delicate dishes. This feature, combined with its easy-to-use control knobs, provides an intuitive cooking experience for users at all skill levels.

Finally, the VWCI1240GLSS offers a blend of flexible cooking options with its compact design. Its precision burners can accommodate large pots and pans, while the removable grates facilitate easy cleaning. The cooktop's sophisticated European styling aligns with modern kitchen trends, making it a favorite among design-conscious homeowners.

In summary, Viking's cooktops and ovens, including the VWCI1240GRSS, VWC11150GRSS, FWCI1240GR, VWC11150, and VWCI1240GLSS, combine cutting-edge technology with refined aesthetic appeal. Each model is equipped with features that enhance cooking efficiency and ease, making them perfect choices for both aspiring chefs and seasoned professionals alike.
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