Viking F20725A manual Settingthe Controls cont’d, Wine Shelves, 15 W. Wine Shelf 24 W. Wine Shelf

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SETTINGTHE CONTROLS (cont’d)

FOR OUTDOOR UNITS - it is recommended that in temperatures above 110ºF (43.3ºC) and below 40ºF (4.4ºC) the unit be shut off. The normal operating range for the unit is between 60ºF (15.6ºC) and 100ºF (37.8ºC).

General Tips and Suggestions

•After making a temperture adjustment, allow 24 hours for your refrigerated beverage center to reach a new temperature setting.

•The motor will start and stop often. It must do this to maintain the temperature setting. •Unplug the refrigerated beverage center before working on anything with the electrical system.

•Exercise caution when sweeping, vacuuming, or mopping near the front of the unit. Damage to the grill and/or the light fixture switch can occur.

WINE SHELVES

To load wine bottles on wine shelves, alternate the necks of the bottles, front to back (see illustrations below). The wine shelf should be located in the lowest position in the cabinet followed by the glass shelf directly above. The glass shelf will act as a zone separator to create a warmer zone (5° to 7° warmer than set-point) for wine storage. Removal or relocation of this glass shelf may adversely affect compartment temperature control.

15” W. Wine Shelf

 

24” W. Wine Shelf

 

 

 

NOTE: The bottom wine shelf on a 24” W. model holds 4 bottles. Bottles do not alternate front to back.

CLEANING AND MAINTENANCE

Any piece of equipment works better and lasts longer when maintained properly and kept clean.

Condenser

The condenser underneath the cabinet does not require frequent cleaning; however, satisfactory cooling depends on adequate ventilation over this heat exchanger. It is recommended to annually clean the condenser by vacuuming and brushing. To access the condenser, the unit must be pulled out from the installation and the lower machine compartment access cover removed.

WARNING

Disconnect the power cord before removing the access cover.

Be sure that nothing obstructs the required air flow openings in front of the cabinet. At least once or twice a year, brush or vacuum lint and dirt from the front grille area.

Cabinet

The cabinet can be washed with mild soap and water and thoroughly rinsed with clear water. Never use abrasive scouring powders.

Interior

Wash interior compartment with mild soap and water. Do not use abrasive powder, solvent, polish cleaner or undiluted detergent.

Stainless Steel Parts

All stainless steel parts should be wiped regularly with hot soapy water. Use a liquid cleaner designed for stainless steel when soapy water will not do the job. Do not use steel wool, abrasive cloths, cleansers, or powders. Do not permit citrus or tomato juice to remain on stainless steel surfaces, as citric acid will permanently discolor stainless steel.

Brass Parts

CAUTION: All brass parts are coated with an epoxy coating. DO NOT USE BRASS OR ABRASIVE CLEANERS ON THE BRASS PARTS. All brass parts should be wiped regularly with hot soapy water. When hot soapy water will not do the job, use every day non-abrasive household cleaners.

Glass Door (Indoor Units only)

Use a glass cleaner or mild soap and water with a soft cloth to clean the glass door. Do not use any abrasive powders. On full overlay models, use caution when cleaning near logo area.

Door Gasket

The vinyl gasket may be cleaned with mild soap and water, a baking soda and water solution, or a mild scouring powder.

Painted Surfaces

Wash with warm soapy water. DO NOT USE steel wool, abrasive cleansers, ammonia, acids or commercial oven cleaners which may damage the finish.

TROUBLESHOOTING CHART

Problem

Possible Cause

Solution

Odor in cabinet

Unit interior needs cleaning

Clean inside of unit

Noisy operation

Unit not level

Adjust leveling legs

Unit vibrates

Unit not level

Adjust leveling legs

 

Weak floor

Rebuild floor or move to a different location

Interior lighting not working

LED light burned out

Replace LED light

 

 

 

 

No power at outlet

Test outlet with lamp

Appliance will not run

Control panel tuned “OFF”

Turn unit on with on/off pad on control panel

 

 

 

 

Power cord not plugged into power

Plug unit into power source

 

source

 

 

 

 

 

House fuse blown

Reset house fuse

Appliance runs too long

Prolonged door openings

Reduce number and/or duration of openings

 

 

 

 

Control panel set too cold

Raise temperature of unit via control panel

 

Condenser needs cleaning

Clean condenser

Moisture collects inside

Too many door openings

Reduce number of door openings

of unit

 

 

Prolonged door openings

Reduce number of door openings

 

Hot, humid weather increases

Move unit to cooler location

 

condensation

As humidity decreases, moisture will disappear

Moisture collects on outside

Hot, humid weather increases

Move unit to cooler location

surface of unit

 

 

Control improperly set

Reset to slightly warmer temperature

 

 

 

 

Interior too hot/too cold

Control improperly set

Reset control to desired temperature

 

 

 

 

Faulty thermometer

Recheck with second thermometer

 

 

 

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Contents Viking Use/Installation Guide Important Please Read and Follow For Your SafetyProper Disposal of Your OLD Refrigeration Product General InformationSPECIFICATIONS/DIMENSIONS Designer 15 W. Models SPECIFICATIONS/DIMENSIONSFront View Professional 15 W. ModelsDesigner 24 W. Models Professional 24 W. ModelsModel Custom Wood Frame Installation Instructions Dfur ModelRight Hand Hinges shown Electrical Connection LEG Leveler InstallationEnergy Saving Tips Final PreparationSetting the Controls Solid Door ModelsGlass Door Models Cleaning and Maintenance Settingthe Controls cont’dTroubleshooting Chart Wine ShelvesTruProtect Advanced Function Quick Reference Service DiagnosticsUnits certified for Outdoor Use Service InformationUnits certifiedfor Indoor Use TWO Year Full Warranty

F20725A specifications

The Viking F20725A is a remarkable model in the lineup of Viking's advanced kitchen appliances, specifically designed for culinary enthusiasts who demand premium performance coupled with innovative technology. Built with high standards of craftsmanship, the F20725A embodies the spirit of Viking's commitment to delivering professional-grade products for home chefs.

One of the standout features of the Viking F20725A is its powerful oven system. The appliance boasts a robust dual-fuel configuration, combining the precision of gas cooking with the consistent, even heating of an electric oven. This dual-fuel capability allows users to achieve exceptional cooking results, whether they're roasting, baking, or broiling. With a generous oven capacity, the F20725A provides ample space for multiple dishes, making it ideal for large family gatherings or entertaining.

The cooktop of the F20725A features six sealed burners, each designed for optimal heat distribution and control. These burners offer a variety of heat outputs, including a high-BTU burner for rapid boiling and a simmer burner for gently melting chocolate or preparing delicate sauces. The stainless-steel surface is not only aesthetically appealing but also easy to clean, ensuring a polished look in any kitchen.

Another key characteristic of the Viking F20725A is its advanced temperature management technology. The oven is equipped with a powerful convection system that uses a fan to circulate hot air throughout the cooking chamber. This ensures even baking and roasting, which minimizes hot spots and maximizes flavor development. Furthermore, the intuitive controls provide precise temperature adjustments, allowing for complete control over the cooking process.

The Viking F20725A is designed with durability in mind. It features heavy-duty construction, including a commercial-grade stainless-steel exterior and with premium quality knobs and handles designed to withstand the rigors of daily use. The appliance also integrates safety features such as automatic re-ignition and a safety lock, providing peace of mind while cooking.

Overall, the Viking F20725A exemplifies the perfect blend of style, functionality, and advanced technology. With its professional-grade features and innovative design, it serves as an invaluable asset in any modern kitchen, empowering chefs to elevate their culinary creations to new heights.