Viking VICU2666BSB manual Troubleshooting, Service Information, Number of Flashes Cause Remedy

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Troubleshooting

Number of Flashes

Cause

Remedy

2

Error in knob input

Contact Service

 

 

 

3

Error in flash summary check

Contact Service

 

 

 

4

Error in program

Contact Service

 

 

 

5

Error in communication

Contact Service

 

 

 

6

Error on filter board

Contact Service

 

 

 

7

Error in supply voltage

Contact Service

 

 

 

8

Error in component or

Contact Service

 

communication

 

9

Error in Temperature Sensing

Contact Service

 

 

 

Material Compatibility Detector

If the pan’s material or it’s dimensions are not suitable, the pan indicator will flash and the unit will not cycle on.

Small Object Detector

The induction cooktop will not recognize any object or utensil smaller than 2 inches in diameter. For best results, use pans that are between 5” (13 cm) and 12” (31 cm) in diameter.

Product Care

Service Information

If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area.

Have the following information readily available:

Model number

Serial number

Date purchased

Name of dealer from whom purchased

Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range Corporation at

1-888-VIKING1 (845-4641), or write to:

VIKING RANGE CORPORATION

PREFERRED SERVICE

1803 Hwy 82W

Greenwood, Mississippi 38930 USA

Record the information indicated below. You will need it if service is ever required. The model and serial number for your cooktop can be found by looking under the unit.

Model no. _____________________ Serial no. ________________________

Date of purchase _______________ Date installed ___________________

Dealer’s name __________________________________________________

Address ________________________________________________________

_______________________________________________________________

If service requires installation of parts, use only authorized parts to insure protection under the warranty.

Keep this manual for future reference.

Product Care

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Contents Viking Use & Care Manual Congratulations Table of ContentsGetting Started To Prevent Fire or Smoke DamageCase of Fire Heating Elements and Glass Ceramic Cooking Surfaces Cooking SafetyCookware Safety Cleaning SafetyCeramic Glass Cooktop Before Using CooktopRadio Interference Product Controls Cooktop Features30W. All Induction Cooktop 36W. All Induction CooktopRear and Front Elements Surface Indicator LightsSurface Heat Settings Surface OperationKitchen Equivalent and Metrics Surface Cooking Guide Suggested Heat SettingIngredient Substitutes Canned Food SizesGlass Ceramic Top Cleaning and MaintenanceCleaning Problems on Glass Ceramic Top Problem Cause To Prevent To RemoveStainless Steel Parts Cooktop SurfacesControl Panel Control KnobsNumber of Flashes Cause Remedy TroubleshootingService Information Five Year Limited Warranty on Burners Warranty

VICU2666BSB, VICU266, VICU206, VICU2064BSB specifications

Viking has long been synonymous with high-quality kitchen appliances, and their VICU series is no exception. The VICU2064BSB, VICU266, VICU206, and VICU2666BSB models are distinguished by their advanced features and robust technologies designed to elevate both residential and professional culinary experiences.

Starting with the VICU2064BSB, this model offers a spacious 64-inch design, ideal for larger kitchens. It is built with a powerful dual-fuel feature, combining the precision of gas cooking with the even baking of electric ovens. The sealed burners provide precise temperature control, while the large oven capacity ensures that even the most ambitious meals can be prepared with ease. Its high-performance infrared broiler guarantees perfect browning and caramelization.

The VICU266, on the other hand, presents a 26-inch configuration that is perfect for smaller kitchens without compromising on power or style. Similar to its larger counterpart, it combines gas and electric cooking capabilities. One of its standout features is the availability of two oven compartments, allowing for simultaneous cooking at different temperatures—an invaluable asset for multitasking chefs.

Next, the VICU206 is a more compact version that combines elegance with functionality. It features Viking’s signature stainless steel finish, making it a visually striking addition to any kitchen. Like other models in the series, it boasts powerful burners and a spacious oven with convection technology, promising even cooking results and reduced cooking times.

The VICU2666BSB represents the pinnacle of Viking technology, offering integrated smart features that provide seamless control via a smartphone or tablet. The model includes a built-in meat probe, allowing cooks to monitor the temperature of their dishes without opening the oven and losing precious heat. This model also emphasizes energy efficiency, equipped with insulation that keeps heat contained and minimizes energy consumption.

Across the VICU line, Viking’s commitment to durability is evident; each unit is constructed from high-grade stainless steel, ensuring resistance to wear and ease of cleaning. With professional-grade features and user-friendly technologies, the VICU2064BSB, VICU266, VICU206, and VICU2666BSB models exemplify the perfect harmony of performance and design in contemporary kitchens. Whether for home chefs or culinary professionals, these models deliver an unparalleled cooking experience that embodies Viking's legacy of innovation.