Before Using Cooktop, Radio Interference

Getting Started

IMPORTANT– Please Read and Follow

Radio Interference

This unit generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

•Reorient or relocate the receiving antenna

•Increase the distance between the unit and receiver

•Connect the unit into an outlet on a circuit different from that to which the receiver is connected.

WARNING

BURNHAZARDOR ELECTRICAL SHOCK

Before Using Cooktop

Ceramic Glass Cooktop

All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Clean your glass top before the first time you use it. A thorough cleaning with a glass top cleaner is recommended.

Induction Cookware

Induction cooking utilizes magnetic power which reacts with iron in the base of cookware, instantly transforming the pot or pan into the heat source. The heat stops when the cookware is removed. Your cookware MUST have a magnetic layer of steel for your induction cooktop to operate properly. The cookware should have a flat, heavy magnetic bottom and straight sides with a diameter of 5” (13 cm) to 12” (31 cm) to accommodate the various sized elements. The induction cookware should be in good condition and free from excessive dents on the bottom to provide maximum performance and convenience.

Getting Started

To avoid risk of injury or death, make sure all controls are OFF and surface is COOL before

cleaning. Failure to do so can result in burns or electrical shock.

CAUTION

All Viking cookware is induction friendly, as are most other high-end brands of stainless steel and enamel cookware. Most

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your induction cooktop if a magnet adheres to the bottom surface.

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BURN HAZARD DO NOT

To avoid risk of injury, touch the glass. The cooktop will get hot during usage.

KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.

•Cookware that is NOT suitable for your induction cooktop includes pottery, glass,

aluminum, copper, bronze, and any type of cookware with a footed base.

VICU2666BSB, VICU266, VICU206, VICU2064BSB specifications

Viking has long been synonymous with high-quality kitchen appliances, and their VICU series is no exception. The VICU2064BSB, VICU266, VICU206, and VICU2666BSB models are distinguished by their advanced features and robust technologies designed to elevate both residential and professional culinary experiences.

Starting with the VICU2064BSB, this model offers a spacious 64-inch design, ideal for larger kitchens. It is built with a powerful dual-fuel feature, combining the precision of gas cooking with the even baking of electric ovens. The sealed burners provide precise temperature control, while the large oven capacity ensures that even the most ambitious meals can be prepared with ease. Its high-performance infrared broiler guarantees perfect browning and caramelization.

The VICU266, on the other hand, presents a 26-inch configuration that is perfect for smaller kitchens without compromising on power or style. Similar to its larger counterpart, it combines gas and electric cooking capabilities. One of its standout features is the availability of two oven compartments, allowing for simultaneous cooking at different temperatures—an invaluable asset for multitasking chefs.

Next, the VICU206 is a more compact version that combines elegance with functionality. It features Viking’s signature stainless steel finish, making it a visually striking addition to any kitchen. Like other models in the series, it boasts powerful burners and a spacious oven with convection technology, promising even cooking results and reduced cooking times.

The VICU2666BSB represents the pinnacle of Viking technology, offering integrated smart features that provide seamless control via a smartphone or tablet. The model includes a built-in meat probe, allowing cooks to monitor the temperature of their dishes without opening the oven and losing precious heat. This model also emphasizes energy efficiency, equipped with insulation that keeps heat contained and minimizes energy consumption.

Across the VICU line, Viking’s commitment to durability is evident; each unit is constructed from high-grade stainless steel, ensuring resistance to wear and ease of cleaning. With professional-grade features and user-friendly technologies, the VICU2064BSB, VICU266, VICU206, and VICU2666BSB models exemplify the perfect harmony of performance and design in contemporary kitchens. Whether for home chefs or culinary professionals, these models deliver an unparalleled cooking experience that embodies Viking's legacy of innovation.