Viking VICU2666BSB, VICU2064BSB manual Cleaning and Maintenance, Glass Ceramic Top, Product Care

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Cleaning and Maintenance

Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your cooktop must be kept clean. Make sure all controls are in the “OFF” position.

Glass Ceramic Top

Cleaning of glass ceramic tops is different from cleaning a standard porcelain finish. To maintain and protect the surface of your new glass ceramic top, follow these basic steps:

For normal, light soil:

1.Rub a few drops of a glass ceramic cleaning cream to the cool soiled area using a damp paper towel.

2.Wipe until all soil and cream are removed. Frequent cleaning leaves a protective coating which is essential in preventing scratches and abrasions.

For heavy, burned soil:

1.Rub a few drops of glass ceramic cleaning cream to the cool soiled area using a damp paper towel.

2.Carefully scrape remaining soil with a single-edged razor blade. Hold the blade at a 30˚ angle against the ceramic surface.

3.If any soil remains, repeat the steps above. For additional protection, after all soil has been removed, polish the entire surface with the cleaning cream.

4.Buff with a dry paper towel. As the cleaning cream cleans, it leaves a protective coating on the glass surface. This coating helps to prevent build-up of mineral deposits (water spots) and will make future cleaning easier.

Note: Dishwashing detergents remove this protective coating and therefore, make the glass ceramic top more susceptible to staining.

Product Care

Cleaning and Maintenance

Cleaning Problems on Glass Ceramic Top

Problem

Cause

To Prevent

To Remove

 

Brown

Cleaning with

Use cleaning

Use a light

 

streaks and

sponge or cloth

cream with

application of

 

specks

containing soil-

clean damp paper

cleaning cream

 

 

laden detergent

towel.

with a clean damp

 

 

water.

 

paper towel.

 

Blackened

Spatters or

Wipe all spillovers

Clean area with

 

burned on

spillovers onto a

as soon as it is

cleaning cream

 

spots

hot cooking area

safe and DO NOT

and a damp paper

 

 

or accidental

put plastic items

towel, non-

 

 

melting of a

on a warm

abrasive nylon pad

 

 

plastic film, such

cooking area.

or scouring brush.

 

 

as a bread bag.

 

If burn-on is not

 

 

 

 

removed, cool

 

 

 

 

cooktop, and

 

 

 

 

carefully scrape

 

 

 

 

area with a single-

 

 

 

 

edged razor blade

 

 

 

 

held at a 30°

 

 

 

 

angle.

 

 

 

 

 

 

Fine

Coarse particles

Wipe the bottom

Fine scratches

 

brown/gray

(salt, sugar) can

of cookware

are not removable

 

lines, fine

get caught on the

before cooking.

but can be

 

scratches, or

bottom of

Clean top daily

minimized by

 

abrasions

cookware and

with cleaning

daily use of

 

which have

become

cream. DO NOT

cleaning cream.

 

collected

embedded

use ceramic or

 

 

soil

into top.

ceramic coated

 

 

 

Use of abrasive

cookware.

 

 

 

 

 

 

 

cleaning materials.

 

 

 

 

Scratches from

 

 

 

 

rough ceramic

 

 

 

 

glass, or ceramic

 

 

 

 

coated cookware.

 

 

 

 

 

 

 

 

Smearing or

Use of too much

Use a small

Dampen paper

 

streaking

cleaning cream

amount of cream.

towel with a

 

 

or use of a soiled

Rinse thoroughly

mixture of vinegar

 

 

dishcloth.

before drying. Use

and water and

 

 

 

only paper towels

wipe surface.

 

 

 

or nylon scrub pad

Wipe area with

ProductCare

 

 

or brush.

damp paper towel

 

 

 

 

 

 

or lint free cloth.

 

 

 

 

 

 

16

17

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Contents Viking Use & Care Manual Congratulations Table of ContentsTo Prevent Fire or Smoke Damage Case of FireGetting Started Cookware Safety Cooking SafetyCleaning Safety Heating Elements and Glass Ceramic Cooking SurfacesBefore Using Cooktop Radio InterferenceCeramic Glass Cooktop 30W. All Induction Cooktop Cooktop Features36W. All Induction Cooktop Product ControlsSurface Heat Settings Surface Indicator LightsSurface Operation Rear and Front ElementsIngredient Substitutes Surface Cooking Guide Suggested Heat SettingCanned Food Sizes Kitchen Equivalent and MetricsCleaning Problems on Glass Ceramic Top Cleaning and MaintenanceProblem Cause To Prevent To Remove Glass Ceramic TopControl Panel Cooktop SurfacesControl Knobs Stainless Steel PartsTroubleshooting Service InformationNumber of Flashes Cause Remedy Five Year Limited Warranty on Burners Warranty

VICU2666BSB, VICU266, VICU206, VICU2064BSB specifications

Viking has long been synonymous with high-quality kitchen appliances, and their VICU series is no exception. The VICU2064BSB, VICU266, VICU206, and VICU2666BSB models are distinguished by their advanced features and robust technologies designed to elevate both residential and professional culinary experiences.

Starting with the VICU2064BSB, this model offers a spacious 64-inch design, ideal for larger kitchens. It is built with a powerful dual-fuel feature, combining the precision of gas cooking with the even baking of electric ovens. The sealed burners provide precise temperature control, while the large oven capacity ensures that even the most ambitious meals can be prepared with ease. Its high-performance infrared broiler guarantees perfect browning and caramelization.

The VICU266, on the other hand, presents a 26-inch configuration that is perfect for smaller kitchens without compromising on power or style. Similar to its larger counterpart, it combines gas and electric cooking capabilities. One of its standout features is the availability of two oven compartments, allowing for simultaneous cooking at different temperatures—an invaluable asset for multitasking chefs.

Next, the VICU206 is a more compact version that combines elegance with functionality. It features Viking’s signature stainless steel finish, making it a visually striking addition to any kitchen. Like other models in the series, it boasts powerful burners and a spacious oven with convection technology, promising even cooking results and reduced cooking times.

The VICU2666BSB represents the pinnacle of Viking technology, offering integrated smart features that provide seamless control via a smartphone or tablet. The model includes a built-in meat probe, allowing cooks to monitor the temperature of their dishes without opening the oven and losing precious heat. This model also emphasizes energy efficiency, equipped with insulation that keeps heat contained and minimizes energy consumption.

Across the VICU line, Viking’s commitment to durability is evident; each unit is constructed from high-grade stainless steel, ensuring resistance to wear and ease of cleaning. With professional-grade features and user-friendly technologies, the VICU2064BSB, VICU266, VICU206, and VICU2666BSB models exemplify the perfect harmony of performance and design in contemporary kitchens. Whether for home chefs or culinary professionals, these models deliver an unparalleled cooking experience that embodies Viking's legacy of innovation.
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