Viking RDECU2665BSB, RDECU2566BSB, RDECU2065BSB manual Table of Contents

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Table of Contents

IMPORTANT– Please Read and Follow

Warnings & Important Safety Instructions _______________________________________________3

Dimensions _________________________________________________________________________5

Specifications _______________________________________________________________________6

Cutout Dimensions __________________________________________________________________7

Clearance Dimensions (Proximity to Cabinets) ___________________________________________8

Clearance Dimensions (Wood/Composite Overlay) ______________________________________9

Electrical Requirements _____________________________________________________________10

General Information ________________________________________________________________11

Installation _________________________________________________________________________12

Final Preparation ___________________________________________________________________13

Performance Checklist ______________________________________________________________13

Service & Registration _______________________________________________________________14

•Before beginning, please read these instructions completely and carefully.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that

can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word “DANGER,” “WARNING” or “CAUTION.” These words mean:

DANGER

Hazards or unsafe practices

which WILL result in severe personal

injury or death

WARNING

Hazards or unsafe practices

which COULD result in severe personal

injury or death

CAUTION

Hazards or unsafe practices which COULD result in minor personal injury or property damage.

All safety messages will identify the

hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

•DO NOT remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.

•Please observe all local and national codes and ordinances.

•Please ensure that this product is properly grounded.

•The installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.

•Installation must conform with local codes or, in the absence of codes, the National Electrical Code, ANSI/NFPA-70 – latest edition.

In Canada: Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

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Contents Installation Table of Contents Dimensions Burn HazardSpecifications Cutout DimensionsProximity to Side Cabinet Installation Minimum Clearances from Adjacent Combustible ConstructionElectrical Connection Electrical Requirements General InformationElectrical Requirements Performance Checklist Final PreparationService & Registration Viking Range Corporation Preferred Service

RDECU256, RDECU206, RDECU2065BSB, RDECU266, RDECU2665BSB specifications

The Viking RDECU2566BSB, RDECU2665BSB, RDECU266, RDECU2065BSB, and RDECU206 are a series of high-performance, energy-efficient combi ovens designed for commercial kitchens. These models are packed with advanced features, innovative technologies, and user-friendly characteristics that make them ideal for a variety of culinary applications, from baking to roasting and even steaming.

At the core of these ovens is Viking’s commitment to quality and performance. The RDECU2566BSB, for example, boasts a robust construction with stainless steel interiors and exteriors, ensuring durability and ease of cleaning. This model features a large cooking capacity, which is essential for busy restaurant environments. The intuitive control panel allows chefs to set precise temperatures and cooking times, enhancing the overall cooking experience.

The RDECU2665BSB and RDECU266 models are equipped with advanced steam injection systems that allow for moist heat cooking, ideal for maintaining the quality and texture of baked goods and ensuring juicy meats. With multiple cooking modes, including convection, steam, and a combination of both, these ovens provide remarkable versatility. Chefs can explore various cooking techniques, opening up a world of possibilities for creative culinary presentations.

Energy efficiency is another pivotal characteristic of the Viking RDECU series. These ovens are designed to minimize energy consumption while delivering consistent results. The efficient insulation technology keeps heat contained, reducing energy waste and maintaining optimal cooking temperatures. This feature not only benefits the environment but also lowers operational costs for businesses.

Another standout feature is the built-in self-cleaning function, available in the RDECU2065BSB and RDECU206 models. This function simplifies maintenance, allowing users to keep their ovens in pristine condition with minimal effort. The user-friendly interface enhances accessibility, making it easy for kitchen staff to operate the ovens, regardless of their experience level.

Overall, Viking’s RDECU2566BSB, RDECU2665BSB, RDECU266, RDECU2065BSB, and RDECU206 models epitomize the blend of efficiency, versatility, and durability in commercial cooking appliances. With advanced technologies and features designed to streamline operations and boost cooking quality, these ovens are a valuable addition to any professional kitchen, empowering chefs to produce exceptional dishes with confidence and precision.
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