Viking RDECU2665BSB, RDECU2566BSB, RDECU2065BSB manual Proximity to Side Cabinet Installation

Page 5

Clearance Dimensions (Proximity to Cabinets)

Clearance Dimensions (Wood/Composite Overlay)

Proximity to Side Cabinet Installation

The cooktop may be installed directly to

 

existing base cabinets.

The cooktop CANNOT be installed

 

directly adjacent to sidewalls, tall cabinets,

 

tall appliances, or other side vertical

 

surfaces above 36” (91.4 cm) high. There

 

must be a minimum of 6” (15.2 cm) side

 

clearance from the cooktop to such

 

combustible surfaces above the

 

36” (91.4 cm) counter height.

Within the 6” (15.2 cm) side clearance to

 

combustible vertical surfaces above

 

36” (91.4 cm), the maximum wall cabinet

 

depth must be 13” (33.0 cm) and wall

 

cabinets within this 6” (15.2 cm) side

 

clearance must be 18” (45.7 cm) above

 

the 36” (91.4 cm) high countertop.

Wall cabinet above the cooktop

Minimum Clearances from Adjacent Combustible Construction

Above countertop 36” (91.4 cm) minimum

Side 6” (15.2 cm)

Rear 0” (0.0 cm)

Within 6” side clearance. Wall cabinets no deeper than 13” (33.0 cm)

Must be minimum 18” (45.7 cm) above countertop

Wall cabinets directly above the product must be minimum 36” (91.4 cm) above the countertop

The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. above the countertop. This would typically result in the bottom of the hood being 66” (167.6 cm) to 72” (182.9 cm) above the floor. Refer to the rangehood installation instructions for additional information. These dimensions provide for safe and efficient operation of the hood.

Wo od/CompositeOverlay

(167.66”min.

6

cm)

to

(182.72”max.

9

cm)

 

24”

 

.0

cm)

(61

 

 

 

30”min..

(7

 

 

 

6

 

 

 

2

cm)

 

 

 

 

to

36”max.

(9

 

 

 

1.

 

 

 

4

cm)

 

 

 

 

 

 

 

must be a minimum of 36”

(91.4 cm) above the countertop

for a full width of the cooktop.

The minimum height requirement

does NOT apply if a rangehood is

installed over the cooking surface.

 

 

 

 

 

 

 

 

 

 

 

 

.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

max

 

 

 

 

 

 

 

 

 

 

 

 

13”

0

cm)

 

 

 

 

 

 

 

 

 

 

 

 

(33

.

 

 

 

 

 

.

 

 

 

 

 

 

 

 

 

 

 

 

min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

36”

 

cm)*

 

 

min

 

 

 

 

 

 

(91

.4

 

 

18”

 

c

m

)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(45

.7

 

 

 

6”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(15.

 

min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cm)**

.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wo od/CompositeOverlay

(167.66”min.

6

cm)

to

(18272”max. .

9

cm)

 

 

30”

 

 

.2

cm)

(76

 

 

 

 

6”

)

 

 

 

m

 

.2 c

 

5

 

 

(1

 

 

 

Wall Installation

30”min. .

(7

 

 

6

 

 

2

cm)

 

 

 

to

36”max.

(9

 

 

1.

 

 

4

cm)

 

 

 

 

min

.

 

 

 

36”

4

cm)

(91

.

 

 

 

 

 

 

 

Dimensions shown are for use with combustible surfaces unless otherwise stated.

0”

 

(0

 

min.

.

 

0

 

 

cm)

 

3

 

-

(7

 

1/8”

.

 

 

9

 

 

cm)

*Note: 36” minimum unless using a hood.

**Note: Only applies to combustible surfaces.

***Note: Refer to installation of holddown brackets on page 13 for minimum clearances under counter

Island Installation

8

9

Image 5
Contents Installation Table of Contents Burn Hazard DimensionsCutout Dimensions SpecificationsMinimum Clearances from Adjacent Combustible Construction Proximity to Side Cabinet InstallationElectrical Connection Electrical Requirements General InformationElectrical Requirements Final Preparation Performance ChecklistViking Range Corporation Preferred Service Service & Registration

RDECU256, RDECU206, RDECU2065BSB, RDECU266, RDECU2665BSB specifications

The Viking RDECU2566BSB, RDECU2665BSB, RDECU266, RDECU2065BSB, and RDECU206 are a series of high-performance, energy-efficient combi ovens designed for commercial kitchens. These models are packed with advanced features, innovative technologies, and user-friendly characteristics that make them ideal for a variety of culinary applications, from baking to roasting and even steaming.

At the core of these ovens is Viking’s commitment to quality and performance. The RDECU2566BSB, for example, boasts a robust construction with stainless steel interiors and exteriors, ensuring durability and ease of cleaning. This model features a large cooking capacity, which is essential for busy restaurant environments. The intuitive control panel allows chefs to set precise temperatures and cooking times, enhancing the overall cooking experience.

The RDECU2665BSB and RDECU266 models are equipped with advanced steam injection systems that allow for moist heat cooking, ideal for maintaining the quality and texture of baked goods and ensuring juicy meats. With multiple cooking modes, including convection, steam, and a combination of both, these ovens provide remarkable versatility. Chefs can explore various cooking techniques, opening up a world of possibilities for creative culinary presentations.

Energy efficiency is another pivotal characteristic of the Viking RDECU series. These ovens are designed to minimize energy consumption while delivering consistent results. The efficient insulation technology keeps heat contained, reducing energy waste and maintaining optimal cooking temperatures. This feature not only benefits the environment but also lowers operational costs for businesses.

Another standout feature is the built-in self-cleaning function, available in the RDECU2065BSB and RDECU206 models. This function simplifies maintenance, allowing users to keep their ovens in pristine condition with minimal effort. The user-friendly interface enhances accessibility, making it easy for kitchen staff to operate the ovens, regardless of their experience level.

Overall, Viking’s RDECU2566BSB, RDECU2665BSB, RDECU266, RDECU2065BSB, and RDECU206 models epitomize the blend of efficiency, versatility, and durability in commercial cooking appliances. With advanced technologies and features designed to streamline operations and boost cooking quality, these ovens are a valuable addition to any professional kitchen, empowering chefs to produce exceptional dishes with confidence and precision.