Viking VCWB301RSS, VCWB301LSS manual Wine Storage Guidelines, Cleaning and Maintenance

Wine Storage Guidelines

Wines that are stored for a long period of time should be stored at a stable temperature in a dark, vibration free environment. Wines stored for a short term (six months) can be stored at 55°F (13°C), or they can be stored at temperatures optimal for serving.

•The ambient temperature of the room you locate your wine cellar in could affect the temperature in your wine cellar if the room temperature is lower than the wine cellar compartment setting. The wine cellar is designed to cool, not heat the stored wines. Temperatures inside the wine cellar cannot be higher than room temperatures outside of the wine cellar. The wine cellar is designed to perform at room temperatures of 70°F (21°C) and above.

•In certain conditions, the temperature of the middle zone can vary up to 5°F (2.8°C) from your selected temperature setting.

Optimal Wine Serving Temperatures

Red wines are generally served from cool to room temperatures (55°F - 65°F [13°C - 18°C]). White wines are served at cellar temperatures (50°F - 55°F [10°C - 13°C]), and sparkling wines are served at the coolest temperatures (45°F - 50°F [7°C - 10°C]).

Operation

Cleaning and Maintenance

Exterior

Stainless Steel - Clean with a non-abrasive stainless steel cleaner and soft cloth.

Painted Doors - Clean with mild detergent, warm water and sponge or soft cloth. Hand wash, wipe and dry thoroughly.

Glass - Clean with glass cleaner and a soft cloth or paper towel.

Interior

Interior (liner and shelves) - Clean with a baking soda or mild detergent and water solution and a sponge or soft cloth. Wipe and d ry thoroughly. Take care not to get water on the lights, control panel or wood facings of the shelves. DO NOT USE ABRASIVE CLEANERS.

Gaskets - Clean with a mild detergent and water solution and a sponge, soft cloth or paper towel. Wash, wipe, and dry thoroughly. Apply a thin coat of petroleum jelly to keep gasket pliable. Do not use waxes, concentrated detergents, or cleaners containing chlorine bleach.

Electronic Control Center - Clean with mild detergent, warm water, and a sponge or soft cloth.

Product Care