Wolf ML-136825 Unpacking, Location, Installation Codes and Standards, Installing Basic Oven

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INSTALLATION

UNPACKING

Immediately after unpacking the oven, check for possible shipping damage. If the oven is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Prior to installation, verify that the electrical service agrees with the specifications on the oven data plate, located on the inside of the top front cover.

Do not use the doors or their handles to lift the oven.

LOCATION

The installation location must allow adequate clearances for servicing and proper operation. There must be 18" (457 mm) of clearance on the right side of the oven from any open flame.

INSTALLATION CODES AND STANDARDS

In the United States, install the oven in accordance with:

1.State and local codes.

2.National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02169-7471.

3.NFPA Standard #96, Vapor Removal from Cooking Equipment (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02169-7471.

In Canada:

1.Local codes.

2.CSA C22.1 Canadian Electrical Code (latest edition).

3.CSA C22.2 No. 109 Commercial Cooking Equipment (latest edition).

The above are available from the Canadian Standard Association, 5060 Spectrum Way, Suite 100, Mississauga, Ontario, Canada L4W 5N6.

INSTALLING BASIC OVEN

The oven must be installed on legs or mounted on a modular stand. Installations on concrete bases or other supports restricting air circulation underneath the oven is not advisable and may void the warranty. If using the modular stand, set the oven on the stand after unpacking.

Assembling the Legs to the Oven

The legs must be installed on the bottom of the oven. Gently position the oven on its left side, taking care not to scratch or damage the oven.

Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers (six per leg). Carefully raise the oven to its normal position.

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Contents Wleo Series Electric Convection Ovens General Wleo Series Electric Convection OvensUnpacking InstallationInstallation Codes and Standards Installing Basic OvenLeveling Ovens Mounted on CastersAssembling the Stand to the Oven Assembling Stacked OvensElectrical Data Electrical ConnectionsControls Model Wleo OperationCooking Using Model WleoBefore First USE PreheatingOperating Hints Proper UtensilsCooking Guidelines Standard Cooking Time Chart Power OutageCleaning Maintenance Service and Parts InformationReplacing Lamps Form 32709 Oct

ML-136825 specifications

The Wolf ML-136825 is a remarkable piece of machinery that showcases the innovative spirit of modern engineering. This multi-purpose machine has been designed for efficiency and versatility, making it an ideal choice for various applications across industries, including construction, agriculture, and environmental management.

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In summary, the Wolf ML-136825 is a robust, versatile machine that excels in performance and safety. Its powerful engine, advanced hydraulic system, and operator-friendly design make it a top choice for various applications, ensuring that businesses can operate efficiently while maintaining high standards of safety and comfort.