Wolf ML-136825 owner manual Proper Utensils, Operating Hints

PROPER UTENSILS

The use of proper utensils can enhance oven operation. Medium and lightweight pans allow the product to warm faster. Roast meats in shallow pans deep enough to hold all juices yet allow free air circulation.

OPERATING HINTS

When using the convection oven for the first time with a particular food, check the degree of doneness periodically before the suggested time has elapsed. This will ensure the desired doneness is achieved.

Record your temperature and time settings for various products. The convection oven can provide consistent and repeatable results.

The convection oven is faster than conventional deck-type ovens; temperature settings are lower and cook times are shorter. Since recipes and foods are subject to many variations and tastes, the guidelines regarding Times and Temperatures in this manual are SUGGESTIONS ONLY. Experiment with your food products to determine the cooking temperatures and times that give you the best results.

NOTE: For a more even bake, place the pans horizontally in the center of the oven rack and decrease the suggested cooking temperature by 50°F (10°C).

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