Ovens Mounted on Casters
If the oven is to be installed on casters, assemble the casters to the legs provided. Then attach the
ASSEMBLING THE STAND TO THE OVEN
Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers (six per leg). Carefully raise the oven to its normal position. Attach the undershelf to the legs with eight bolts and lockwashers (two per leg).
Install the rack guides into the undershelf at desired locations (for pan or flat rack), then attach the rack supports to the top end of the rack guides. Attach rack supports to the leg assembly by removing one middle bolt and reattaching back through the end holes in the rack support (Fig. 2).
ASSEMBLING STACKED OVENS
Unpack the ovens and the stack kit. Position the oven to be used as the bottom oven on its left side for access to the oven bottom, taking care not to scratch or damage it.
Attach the four leg assemblies with the 24 bolts and lockwashers (six per leg).
Place the lower oven (with legs) on the floor and remove two 7/16" (11 mm) diameter knockouts on each side of the top cover.
Install two locating studs to the bottom of the top oven per stacking kit instructions.
Move the oven with legs to the installed position. Place the upper oven on top of the lower oven using the locating studs.
Remove the optional rear panel, if provided, from the TOP oven. Install the Stacking Flue (Fig. 3) with the four screws provided. Replace the top oven rear panel, if provided.
LEVELING
BACK
FRONT
Fig. 2
STACKING FLUE
Fig. 3
Make sure that the oven racks are level in the final installed position. If the oven is installed on legs, turn the adjustable feet in or out to level the oven
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