Viking F21212 manual Cooking Substitutes Charts, Cleaning and Maintenance, Ingredient Substitutes

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Operation

Cooking Substitutes Charts

In many cases, a recipe requires an ingredient which is not readily available or calls for a unit of measure that is not easily recognized. The following charts have been provided as useful guides in these situations.

 

 

Ingredient Substitutes

Recipe calls for:

 

 

Substitute with:

 

1 tbsp. cornstarch

 

 

2 tbsp. flour (thickening)

1 whole egg

 

 

2 egg yolks plus 1 tbsp. water

 

 

 

 

 

 

1 c. whole milk

 

 

1 c. skim milk plus 2 tbsp. margarine or

 

 

 

 

1/2 c. evaporated milk plus 1/2 c. water

 

 

 

 

 

1 oz. unsweetened chocolate

 

3 tbsp. cocoa powder plus 1 tbsp. margarine

 

 

 

 

 

1 tbsp. baking powder

 

1/2 tsp. cream of tartar plus 1/4 tsp. baking

 

 

 

 

soda

 

1/2 c. butter

 

 

7 tbsp. margarine or shortening

 

 

 

 

 

 

1 c. dairy sour cream

 

 

1 tbsp. lemon juice plus 1 c. evaporated milk

Kitchen Equivalent and Metrics

 

 

 

 

 

Measure

 

Equivalent

 

Metric*

1 tbsp.

 

3 tsp

 

 

15 mL

2 tbsp.

 

1 oz

 

 

30 mL

 

 

 

 

 

 

1 jig.

 

1-1/2 oz

 

 

45 mL

1/4 c.

 

4 tbsp.

 

 

60 mL

 

 

 

 

 

1/3 c.

 

5 tbsp. plus 1 tsp.

 

80 mL

1/2 c.

 

8 tbsp.

 

 

125 mL

1 c.

 

16 tbsp.

 

 

250 mL

1 pt.

 

2 c.

 

 

30 g

1 lb.

 

16 oz

 

 

454 g

2.21 lb.

 

35.3 oz

 

 

1 kg

 

 

 

 

 

 

 

Note: Rounded for easier measuring.

Cleaning and Maintenance

Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your cooktop must be kept clean. Make sure all controls are in the “OFF” position.

Glass Ceramic Top

Cleaning of glass ceramic tops is different from cleaning a standard porcelain finish. To maintain and protect the surface of your new glass ceramic top, follow these basic steps:

For normal, light soil:

1.Rub a few drops of a glass ceramic cleaning cream to the cool soiled area using a damp paper towel.

2.Wipe until all soil and cream are removed. Frequent cleaning leaves a protective coating which is essential in preventing scratches and abrasions.

For heavy, burned soil:

1.Rub a few drops of glass ceramic cleaning cream to the cool soiled area using a damp paper towel.

2.Carefully scrape remaining soil with a single-edged razor blade. Hold the blade at a 30˚ angle against the ceramic surface.

3.If any soil remains, repeat the steps above. For additional protection, after all soil has been removed, polish the entire surface with the cleaning cream.

4.Buff with a dry paper towel. As the cleaning cream cleans, it leaves a protective coating on the glass surface. This coating helps to prevent build-up of mineral deposits (water spots) and will make future cleaning easier.

Note: Dishwashing detergents remove this protective coating and therefore, make the glass ceramic top more susceptible to staining.

Product Care

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Contents Use & Care Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Getting StartedBefore Using Cooktop Glass CooktopCooking Utensils Operating Single ElementsHot Surface Indicator Lights Operating Triple Elements30W. Cooktop StartedCooktop Features 36W. Cooktop45W. Cooktop Product ControlsCooking Utensil Guidelines Surface Cooking Guide Suggested Heat SettingSurface Operation Cooking Substitutes Charts Cleaning and MaintenanceIngredient Substitutes Kitchen Equivalent and MetricsProduct Cleaning Problems on Glass Ceramic TopCause To Prevent To Remove Service Information Cooktop SurfacesControl Knobs Stainless Steel PartsWarranty BUILT-IN Electric Cooktop Warranty Three Year Full Warranty