Viking F20516 manual Convection Dehydrate, Broiling Chart

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Broiling

Broiling Chart

 

 

Type and

 

 

 

Time

 

 

Cut of Meat

Weight

Setting

Rack

(min)

 

 

BEEF

 

 

 

 

 

 

 

 

 

 

 

 

 

Sirloin, 1"

 

 

 

 

 

 

Rare

12 oz

Broil

3

4

 

 

Medium

12 oz

Broil

3

5

 

 

Well done

12 oz

Broil

3

6

 

 

T-Bone, 3/4"

 

 

 

 

 

 

Rare

10 oz

Broil

3

4

 

 

Medium

10 oz

Broil

3

6

 

 

Well done

10 oz

Broil

3

8

 

 

Hamburger, 1/2"

 

 

 

 

 

 

Medium

1/4 lb.

Broil

3

6

 

 

Well done

1/4 lb.

Broil

3

8

 

 

CHICKEN

 

 

 

 

 

 

Bnls breast, 1”

1/2 lb.

Broil

3

15

 

 

Bnls breast, 1”

1/2 lb.

Convection Broil

3

15

 

 

Bone-in breast

2 - 3 lbs total

Broil

1

22

 

 

 

Bone-in breast

2 - 3 lbs total

Convection Broil

1

20

 

 

Chicken pieces

2 - 3 lbs total

Broil

3

22

 

 

Chicken pieces

2 - 3 lbs total

Convection Broil

3

20

 

 

HAM

 

 

 

 

Operation

 

Ham slice, 1"

1 lb.

Broil

3

10

 

 

 

 

LAMB

 

 

 

 

 

 

Rib chops, 1"

12 oz.

Convection Broil

2

8

 

 

PORK

 

 

 

 

 

 

Loin chops, 3/4"

1 lb.

Convection Broil

2

10

 

 

Bacon

 

Broil

2

3

 

 

FISH

 

 

 

 

 

 

Salmon steak

1 lb.

Broil

2

8

 

 

Fillets

1 lb.

Broil

2

8

 

 

 

 

 

 

 

Note: The above information is given as a guide only.

Convection Dehydrate

Convection Dehydrate (CONVECTION BAKE)

This oven is designed not only to cook, but also to dehydrate fruits and vegetables. With the selector set to Convection Bake and the temperature control on 200°F (93.3° C), warm air is circulated by a motorized fan in the rear of the oven. Over a period of time, the water is removed from the food by evaporation. Removal of water inhibits growth of microorganisms and retards the activity of enzymes. It is important to remember that dehydration does not improve the quality, so only fresh, top-quality foods should be used.

1.Prepare the food as recommended.

2.Arrange the food on drying racks (not included with the oven; contact a local store handling specialty cooking utensils).

3.Set the appropriate low temperature and turn the selector to

“CONVECTON BAKE”.

CAUTION

You must carefully check the food during the dehydration process to ensure that it does not catch fire.

Operation

30

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Contents Viking Use & Care Manual Table of Contents CongratulationsIMPORTANT- Please Read and Follow To Prevent Fire or Smoke Damage Electrical Shock Hazard Before Using Oven OvenSetting the Clock Digital DisplayOven Functions and Settings Oven Control PanelClocks and Timers To Set The Automatic Time Bake Program Using the OvenRack Positions Conventional and Convection Cooking Convection Cooking TipsPan Placement Tips BakingNatural Airflow Bake Baking TipsConventional Baking Chart Convection Baking ChartCommon Baking Problems/Remedies Solving Baking ProblemsBroiling Broiling Instructions To Use BroilBroiling Tips Rack Positions for BroilingBroiling Chart Convection DehydrateCleaning and Maintenance Convection DefrostOven Surfaces Control KnobsReplacing Oven Lights Troubleshooting Service InformationWarranty Five Year Limited Warranty

F20516 specifications

The Viking F20516 is an exemplary model in the realm of modern agricultural machinery, designed to meet the diverse needs of contemporary farming practices. This versatile tractor combines robustness, efficiency, and advanced technology, making it an indispensable tool for farmers and agricultural professionals.

One of the standout features of the Viking F20516 is its powerful engine. It is equipped with a high-performance diesel engine that delivers exceptional torque and horsepower, enabling farmers to tackle various tasks, from plowing and tilling to hauling heavy loads. With an emphasis on fuel efficiency, the engine is designed to optimize fuel consumption, reducing operational costs while maximizing productivity.

The tractor's transmission system is another highlight. It features a smooth-shifting and reliable gearbox that allows operators to seamlessly transition between different speeds and power levels. This adaptability is crucial in agricultural work, where varying terrain and task requirements necessitate quick adjustments.

In terms of technology, the Viking F20516 is equipped with advanced precision farming features. The tractor includes GPS guidance systems that enhance accuracy in field operations, minimizing overlap and maximizing efficiency. This technology not only aids in crop management but also contributes to sustainable farming practices by reducing input costs and environmental impact.

Ergonomics is a significant focus in the design of the Viking F20516. The spacious, comfortable cabin is designed to reduce operator fatigue during long working hours. With intuitive controls and a user-friendly interface, the tractor ensures that operators can efficiently manage tasks without unnecessary distractions.

Durability is at the core of the Viking F20516’s construction. Built with high-quality materials and a robust frame, this tractor is designed to withstand the rigors of tough agricultural environments. Its reliable structure ensures longevity and minimal maintenance, providing farmers with peace of mind.

Furthermore, the Viking F20516 accommodates various attachments and implements, enhancing its versatility. From loaders to seeders, the tractor can be customized to meet specific farming needs, making it a valuable investment for a wide range of agricultural applications.

In summary, the Viking F20516 is a powerful, efficient, and technologically advanced tractor that meets the dynamic requirements of modern agriculture. With its blend of strong performance, innovative features, and operator-friendly design, it stands out as a reliable choice for those seeking to improve productivity and efficiency on their farms.
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